Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- 1st Edition
- Florence V. Dunkel
- English

Incorporating Cultures' Role in the Food and Agricultural Sciences
- 1st Edition
- Volume 53
- English

Insect Epigenetics
- 1st Edition
- Volume 36A
- A. Kurt Gamperl + 3 more
- English

Morphology, Control and FunctionThe Cardiovascular System
- 1st Edition
- David E. Alexander
- English

An Introduction to Organismal BiomechanicsNature's Machines
- 1st Edition
- Drewe Ferguson + 2 more
- English

Advances in Sheep Welfare
- 1st Edition
- Qi Li + 3 more
- English

Soil Nematodes of Grasslands in Northern China
- 1st Edition
- Trenton R Schoeb + 1 more
- English

Gnotobiotics
- 1st Edition
- Daniela Bermudez-Aguirre
- English

Ultrasound: Advances in Food Processing and Preservation
- 1st Edition
- Volume 5
- Alexandru Mihai Grumezescu + 1 more
- English

Microbial Production of Food Ingredients and Additives
- 1st Edition
- Debasis Bagchi
- English

Sustained Energy for Enhanced Human Functions and Activity