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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Principles of Nutrigenetics and Nutrigenomics

    Fundamentals of Individualized Nutrition
    • 1st Edition
    • September 19, 2019
    • Raffaele De Caterina + 2 more
    • English
    Approx.566 pages

  • Microbial Endophytes

    Prospects for Sustainable Agriculture
    • 1st Edition
    • September 17, 2019
    • Ajay Kumar + 1 more
    • English
    Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology.

  • Applied Plant Biotechnology for Improving Resistance to Biotic Stress

    • 1st Edition
    • September 17, 2019
    • Palmiro Poltronieri + 1 more
    • English
    Applied Plant Biotechnology for Improvement of Resistance to Biotic Stress applies biotechnology insights that seek to improve plant genomes, thus helping them achieve higher resistance and optimal hormone signaling to increase crop yield. The book provides an analysis of the current state-of-the-art in plant biotechnology as applied to improving resistance to biotic stress. In recent years, significant progress has been made towards understanding the interplay between plants and their hosts, particularly the role of plant immunity in regulating, attenuating or neutralizing invading pathogens. As a result, there is a great need to integrate these insights with methods from biotechnology.

  • Biotechnological Progress and Beverage Consumption

    Volume 19: The Science of Beverages
    • 1st Edition
    • September 17, 2019
    • Alexandru Grumezescu + 1 more
    • English
    Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

  • Mosquitoes, Communities, and Public Health in Texas

    • 1st Edition
    • September 14, 2019
    • Mustapha Debboun + 2 more
    • English
    Mosquitoes, Communities, and Public Health in Texas focuses on 87 known species of mosquitoes found throughout Texas. It includes information on the ecology, medical and public health importance, and biological diversity of each species. In addition, it provides detailed identification keys for both larval and adult stages of all mosquito genera and species known to occur in Texas, along a review of surveillance and control strategies. The expansion of invasive mosquitoes from other regions (including Mexico), together with climate change occurrences increase the likelihood for an increase in diseases, such as West Nile Virus, Yellow Fever, Dengue, Chikungunya and Zika. This unique work is the first unified reference and resource rich in mosquito information for medical entomologists, mosquito and vector control professionals, pest management professionals, biologists, environmentalists, wildlife professionals, government regulators, instructors of medical entomology and public health professionals who have disease or vector responsibilities, mosquito taxonomists, epidemiologists, entomology students, academia, pest control industry, and libraries, etc., with utility for medical, veterinary and health professionals.

  • Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

    • 1st Edition
    • September 14, 2019
    • Yashpal Singh Malik + 3 more
    • English
    Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field.

  • Gases in Agro-food Processes

    • 1st Edition
    • September 12, 2019
    • Remy Cachon + 2 more
    • English
    Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

  • Coffee Consumption and Industry Strategies in Brazil

    A Volume in the Consumer Science and Strategic Marketing Series
    • 1st Edition
    • September 12, 2019
    • Luciana Florêncio de Almeida + 1 more
    • English
    Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practiti... perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry.

  • Urban Landscape Entomology

    • 1st Edition
    • September 11, 2019
    • David Held
    • English
    Urban Landscape Entomology provides readers with the background needed to adequately understand and manage many of the complexities of urban landscape pest management. For those who need training in landscape entomology, this work serves as a practical guidebook and resource. Its chapters include quality color images of pests, along with pest management tactics, such as tree injection procedures. This topical arrangement facilitates easy extraction of information relevant to a particular situation (e.g., management of borers) and uses practical terms without oversimplifying the subject matter. This work is an invaluable resource for practitioners of landscape entomology, including technicians and operations that service local landscape management needs, such as horticultural and turfgrass management. In addition, it is also a useful reference for advanced courses in landscape entomology.

  • Valorization of Fruit Processing By-products

    • 1st Edition
    • September 1, 2019
    • Charis M. Galanakis
    • English
    Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.

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