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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Preservatives and Preservation Approaches in Beverages

    Volume 15: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

  • Postharvest Technology of Perishable Horticultural Commodities

    • 1st Edition
    • Elhadi M. Yahia
    • English
    Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.

  • Integrated Processing Technologies for Food and Agricultural By-Products

    • 1st Edition
    • Zhongli Pan + 2 more
    • English
    Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.

  • Environmental Nutrition

    Connecting Health and Nutrition with Environmentally Sustainable Diets
    • 1st Edition
    • Joan Sabate
    • English
    Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.

  • Dendrology: Cones, Flowers, Fruits and Seeds

    • 1st Edition
    • Marilena Idžojtić
    • English
    Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture.

  • The Practical Handbook of Perioperative Metabolic and Nutritional Care

    • 1st Edition
    • M. Isabel T.D Correia
    • English
    Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice.

  • Natural Beverages

    Volume 13: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

  • Taylor's Power Law

    Order and Pattern in Nature
    • 1st Edition
    • R.A.J. Taylor
    • English
    Taylor's Power Law: Order and Pattern in Nature is a broad synthesis of this ubiquitous property of natural and man-made phenomena. This stimulating and approachable work surveys the biological and non-biological empirical data, describes the statistical uses of Taylor’s power law (TPL) and its relationship to statistical distributions, exposes the mathematical connections to other power laws, covers the competing explanatory models; and develops an argument for TPL's genesis. Taylor’s power law relates the variability of a process or population to its average value. It was first described in relation to insect populations and then more broadly to other animal and plant populations. Subsequently it has been recognized in microbiology, genetics, economics, astronomy, physics, and computer science, and it is thought to be one of the few general laws in ecology where it is routinely used to describe the spatial and temporal distributions of populations. Biologists who know the law as Taylor's power law and physical scientists who know it as fluctuation scaling will be interested in the bigger picture on this fascinating subject. As the relationship between variance and mean is found in so wide a range of disciplines, it seems possible it is a deep property of number, not just a phenomenon in ecology as was thought originally. Although theories abound that purport to explain or predict TPL, none is entirely satisfactory either because it fails to be very predictive, or it does not account for all the available empirical data. To uncover such a property requires a synthesis across disciplines, an acute need that is approached by this exciting work.

  • Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

    • 1st Edition
    • Ajay Kumar + 2 more
    • English
    Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 82
    • English
    Advances in Marine Biology, Volume 82, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Predatory Bivalves, The Oceanography of the Eastern English Channel Past: Present and Future, Parasites and Pathogens in Seabirds: Effects and Wider Ecological Implications, Progress in Marine Genomics and Bioinformatics, and more.

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