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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Comprehensive Guide to Inulin

      • 1st Edition
      • December 1, 2025
      • Wasim Akram + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 6 1 7 8
      • eBook
        9 7 8 0 4 4 3 3 6 6 1 8 5
      Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products delves into the versatile functions of inulin, a prebiotic soluble fiber gaining recognition for its health benefits. Drawing on the latest research, this book outlines how inulin supports improved dietary habits, advances therapeutic approaches, and encourages sustainable ingredient choices for food and pharmaceutical industries. With insights from leading experts presented across 18 chapters, readers discover the comparative advantages of inulin over other soluble fibers, its emerging role in disease management, and its potential to shape personalized nutrition strategies.Beyond gut health, the guide highlights inulin’s influence on mental wellness and behavioral health, underscoring its holistic value in modern nutrition. Real-world case studies demonstrate inulin’s integration into functional foods, nutraceuticals, and pharmaceutical innovations, equipping both food science and medical professionals with practical applications. The book ultimately presents inulin as a pivotal ingredient, bridging scientific research with consumer product development and disease prevention.

    • Non-Bovine Milk-Derived Bioactive Peptides

      • 1st Edition
      • November 28, 2025
      • Subrota Hati + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 5 6 1 0
      • eBook
        9 7 8 0 4 4 3 2 3 5 6 2 7
      Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.

    • Edible Oils Analysis

      • 1st Edition
      • November 28, 2025
      • Andrei A. Bunaciu + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 9 1 8 5
      • eBook
        9 7 8 0 4 4 3 1 3 9 1 9 2
      Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety

    • The Science and Culture of Latin American Foods

      • 1st Edition
      • November 28, 2025
      • Sonia G. Sáyago-Ayerdi + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 0 5 4
      • eBook
        9 7 8 0 4 4 3 3 3 4 0 6 1
      The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions’ many roots, plants, seeds, insects, and more. Divided into four sections, Ingredients, Nutraceuticals, Functional Foods, and Cuisine, the book discusses the sustainable development of these ingredients while highlighting origin, production, classification, and medicinal properties. Readers will discover the potential of potent bioactive peptides derived from native foods like cacao, chipilín leaves, and Huauzontle, a pre-Hispanic ingredient thriving and surviving in Mexican cuisine.In addition, they will learn how Asia and Africa influence Latin American cuisine and about the importance these regional culinary dishes have in global gastronomy today.

    • Therapeutic Potential of Medicinal Plants

      • 1st Edition
      • November 28, 2025
      • Vera Popović + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 1 5 2 7
      • eBook
        9 7 8 0 4 4 3 3 3 1 5 3 4
      When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies, investigates the bioactive compounds and functionality of medicinal plants and herbs which are recommended to help certain health conditions and overall well-being while highlighting cultivation that can be done sustainably to promote biodiversity conservation. Written by over 50 experts in the fields of nutrition, organic food, fertility, phytopharmacology, biotechnology, nanotechnology, plant botanicals, and herbal medicine, “Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies,” introduces readers to the the chemical composition of over 75 plants, herbs, grains and seeds while highlighting their anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory effects to improve overall well being and manage certain conditions such as diabetes, osteoarthritis, cardiovascular and neurodegenerative diseases. Bioactive compounds, essential oils and phytochemicals in certain plants and marine compounds are reviewed for their efficacy to help improve gynecological health, alleviate menopausal symptoms and lower blood pressure. The book also discusses the toxicity and safety implications associated with the use of medicinal herbs during pregnancy and other life stages.

    • Phytochemicals and Gut Health

      • 1st Edition
      • November 28, 2025
      • Sachchida Nand Rai + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 3 7 2 6
      • eBook
        9 7 8 0 4 4 3 3 6 3 7 3 3
      Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management delves into the pivotal role of plant-derived compounds in supporting and enhancing gastrointestinal health. By examining how bioactive phytochemicals impact the gut-brain axis, the book provides a comprehensive overview of their sources, production, and mechanisms of action. Readers are introduced to clinical applications where these compounds offer promising avenues for improving GI disorders. The book's authors emphasize how targeted use of phytochemicals may overcome limitations and side effects commonly associated with standard medical treatments, presenting a forward-thinking perspective on nutritional interventions for gastrointestinal well-being.In addition, the book explores the broader health benefits of phytochemicals, including their positive effects on cardiovascular and neurological systems. It discusses various classes such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates, and examines their synergistic effects. Additionally, the text highlights the gut-nutraceutical axis, detailing how plant-based compounds can modulate the microbiota to address a range of GI disorders.

    • Geometric Morphometrics for Biologists

      • 3rd Edition
      • November 28, 2025
      • Miriam Zelditch + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 9 6 5 1
      • eBook
        9 7 8 0 4 4 3 2 8 9 6 6 8
      Geometric Morphometrics for Biologists: A Primer, Third Edition explores how these geometric methods allow for the study of biological shape by incorporating the geometry of organisms throughout data analyses. Novel content on phylogenetic comparative methods, evolutionary morphology, analyses of disparity, genetics of shape, and simulating shape data is included. This edition delivers step-by-step guidance on how to effectively utilize updated analytical software while also providing guidance on important methodologies that remain relevant to the field to ensure clear and effective instruction to audiences new to this branch of data analysis.It succeeds the second edition as the primary resource for teaching modern geometric methods of shape analysis to students, researchers, and practicing scientists in the field of organismal biology. Users will find it to be an immensely valuable introduction for students and practicing biologists interested in learning applications of multivariate statistics and matrix algebra to organismal biology.

    • Plant Proteins

      • 1st Edition
      • November 24, 2025
      • Dilek Uzunalioglu + 2 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 7 2 5 4
      • eBook
        9 7 8 0 3 2 3 9 8 6 3 6 6
      Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods.It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.

    • Plant Receptors in Cellular Signaling

      • 1st Edition
      • November 21, 2025
      • Aryadeep Roychoudhury
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 2 4 4 2
      • eBook
        9 7 8 0 4 4 3 3 0 2 4 5 9
      Plant Receptors in Cellular Signaling provides a comprehensive account of how plants perceive and respond to internal and external cues through receptor-mediated pathways. The volume integrates structural, functional, and mechanistic perspectives to examine the diverse spectrum of plant receptors—including phytohormone receptors, growth regulator receptors, receptor-like kinases, and multiprotein complexes—that orchestrate growth, development, and survival under changing conditions.The book explains receptor functions in auxin, gibberellin, cytokinin, abscisic acid, ethylene, jasmonate, salicylic acid, brassinosteroid, strigolactone, and karrikin signaling, while also addressing membranebound and cytoplasmic kinases, glutamate-like receptors, and other critical signaling components. By linking structural biology with functional outcomes, it shows how protein conformation and ligand recognition determine specificity and regulatory control.Emphasizing the interplay and crosstalk among receptor-mediated pathways, the text demonstrates how plants translate complex signals into precise cellular responses that regulate gene expression, coordinate development, and enable adaptation to biotic and abiotic stresses.Rich in mechanistic detail and conceptual breadth, Plant Receptors in Cellular Signaling is an essential reference for researchers and academics in plant biology, molecular signaling, stress physiology, and related fields seeking to understand how plants transform signals into adaptive strategies.

    • Coconut-Based Beverages and Products

      • 1st Edition
      • November 21, 2025
      • Ravi Pandiselvam + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 5 3 2 7
      • eBook
        9 7 8 0 4 4 3 2 6 5 3 3 4
      Coconut-Based Beverages and Products covers the wide range of coconut-based drinks and other selected coconut products. The book provides a comprehensive view of recent developments in the production and processing of coconut-based products, with a focus on beverages and their nutritional benefits. Information on clinical trials and the future outlook of research will also help readers identify areas for further investigation, innovation, and product development. As coconut-based beverages have recently grown in popularity, and younger consumers are increasingly focused on health and wellness, the use of coconut beverages that contain a range of electrolytes, vitamins, minerals, and amino acids is increasing.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science