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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Plant-Based Proteins Processing

      • 1st Edition
      • December 1, 2025
      • C.K. Sunil + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 9 5 5 4
      • eBook
        9 7 8 0 4 4 3 3 3 9 5 6 1
      Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.

    • Crop Physiology

      • 3rd Edition
      • December 1, 2025
      • Ignacio Ciampitti + 3 more
      • English
      • Hardback
        9 7 8 0 4 4 3 3 0 2 0 8 4
      • eBook
        9 7 8 0 4 4 3 3 0 2 0 9 1
      Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.

    • Fundamentals of Plant-Parasitic Nematode Diagnostics, Systematics, and Classification

      • 1st Edition
      • December 1, 2025
      • Victor Phani + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 5 1 3 6 2
      • eBook
        9 7 8 0 4 4 3 4 5 1 3 7 9
      Fundamentals of Plant-Parasitic Nematode Diagnostics, Systematics and Classification offers a comprehensive and authoritative resource for researchers, students, and professionals engaged in nematode biosystematics. The microscopic size, morphological plasticity, and broad ecological diversity have long complicated the efforts to accurately identify nematode species and reconstruct their evolutionary relationships. Unlike many other animal groups, the full extent of nematode species richness remains largely unknown, and aside from rare fossilized specimens preserved in amber, paleontological evidence is minimal.This book confronts these challenges by integrating recent advances in molecular systematics with traditional taxonomic frameworks to build a unified reference dataset. It critically surveys the historical classification models and establishes a solid foundation for advancing research on nematode evolution and phylogeny. Rather than concentrating on isolated taxa, it presents a broad conceptual toolkit—encompassing diagnostic techniques, hierarchical organizations, and evolutionary analyses—that directly supports the management of character data and robust taxonomic publications. With its interdisciplinary scope and emphasis on both theoretical and practical diagnostics, this book is poised to become an essential reference for those working in agriculture, plant protection, and nematology.

    • Carbon Dots in Food Packaging and Preservation

      • 1st Edition
      • December 1, 2025
      • Jong Whan Rhim
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 9 4 0 7
      • eBook
        9 7 8 0 4 4 3 4 3 9 4 1 4
      Carbon Dots in Food Packaging and Preservation provides an introduction to carbon dots (CDs) and explores their practical application in food packaging, addressing common challenges such as the need for safer food storage, longer shelf life, and eco-friendly packaging solutions. The book begins with a comprehensive overview of the basic principles of CDs and their unique properties relevant to this industry, such as their ability to fight germs, prevent food spoilage, and shield against harmful UV rays, which are crucial for improving food quality and safety. It then discusses their various applications and practical uses in creating innovative packaging materials, smart packaging systems, and sensors that respond to changes in food quality and counterfeiting, showcasing the potential of CDs in addressing key issues in food packaging technology. This book provides practical insights into the use of CDs for active and intelligent packaging, serving as a valuable resource for scientists, industry professionals, and policymakers seeking sustainable and effective solutions in food packaging practices.

    • Nutrition and Women's Health

      • 1st Edition
      • December 1, 2025
      • Prashant Lakshaman Pingale + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 0 3 1
      • eBook
        9 7 8 0 4 4 3 3 4 0 0 4 8
      Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role nutrition plays in human health, highlighting its growing importance among healthcare providers, research scientists, nutritionists, and dietitians. Despite significant progress, there remains a lack of targeted research specifically addressing women's nutritional needs at various life stages. This book aims to fill that gap, offering comprehensive insights into the benefits of nutraceuticals and functional foods for disease prevention, treatment, and recurrence through different phases of a woman's life.The book covers a wide range of topics, including nutritional modules for teenage nutrition, the interaction of sex hormones, menopause management, polycystic ovary syndrome, fertility, and bone, skin, and heart health. It emphasizes the underlying causes of various pathophysiological conditions linked to nutrition and provides practical diet plans to help avoid health issues across various age groups. Expert authors present evidence-based strategies for improving women's health through nutrition, making this book an invaluable resource for professionals and individuals alike.

    • Biochar

      • 1st Edition
      • December 1, 2025
      • Sivaperumal Sivaramakrishnan + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 7 9 4 6
      • eBook
        9 7 8 0 4 4 3 4 3 7 9 5 3
      Biochar: Science, Applications, and Future Prospects for Sustainable Solutions provides a thorough and practical understanding of biochar, a carbon-rich material produced from biomass pyrolysis. This book explores biochar's scientific principles, diverse applications, and its role in sustainability. It addresses its use in agriculture, environmental management, and renewable energy, and delves into emerging technologies and future prospects. The aim is to equip readers with the knowledge needed to harness biochar's potential for enhancing soil fertility, mitigating climate change, and promoting sustainable development. With a strong focus on practical implementation, the book covers the methods of biochar synthesis, its physical and chemical properties, and factors influencing nutrient retention. It also discusses the ecological benefits of biochar in various environmental contexts. Detailed case studies demonstrate the effectiveness of biochar in agriculture, waste management, urban settings, and community projects, showcasing its environmental benefits and economic viability. The book is divided into sections that cover the science behind biochar, its role in carbon sequestration, diverse applications, practical guidelines for implementation, techno-economic assessments, and regulatory considerations. It also explores emerging applications and challenges in biochar research, including innovations in odor control, pest management, and potential advancements in technology and medical applications. This book is an essential resource for research scholars and scientists in environmental science, ecology, agriculture, biotechnology, and industrial engineering. It also serves as a valuable reference for academic faculties, students, and policymakers interested in promoting sustainable practices and advancing the field of biochar.

    • Advances in Insect Physiology

      • 1st Edition
      • Volume 69
      • December 1, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 0 0 3 9
      • eBook
        9 7 8 0 4 4 3 4 3 0 0 4 6
      Advances in Insect Physiology, Volume 69 in this acclaimed series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Molecular Signaling, Pharmacology, and Physiology of Octopamine and Tyramine Receptors as Potential Insect Pest Control Targets, and One problem, many solutions: Female reproduction is regulated by chemically diverse pheromones across insects.

    • Trichoderma Biological Control Agent

      • 1st Edition
      • December 1, 2025
      • Sudisha Jogaiah + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 8 3 1 1
      • eBook
        9 7 8 0 4 4 3 3 3 8 3 2 8
      Trichoderma Biological Control Agent discusses the biology and physiology of Trichoderma, beginning with its discovery in nature and continuing through its application in industrial organic agriculture production. It highlights the features of Trichoderma, enabling the reader to identify strains with the best parameters for a given scenario and guide their preparation for commercialization as protective agents against fungal phytopathogens and biostimulators, in particular, for plant crops.Trichoderma spp. are filamentous rhizosphere fungi known for their ability to colonize plant roots and promote resistance. They are a dominant component of numerous soil ecosystem mycobiomes, and knowledge of their features, such as secondary metabolite production and interactions with plants and other microbes, is crucial for identifying effective applications in agriculture.The coverage of both direct and indirect biocontrol capabilities against a vast array of soil phytopathogens makes this book a valuable resource for researchers and academics seeking to improve their effective application in sustainable plant health and agriculture.

    • Flavonoids for Plant Development and Stress Tolerance

      • 1st Edition
      • December 1, 2025
      • Praveen Guleria + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 7 9 5 6
      • eBook
        9 7 8 0 4 4 3 2 6 7 9 6 3
      Flavonoids for Plant Development and Stress Tolerance presents the latest information on the genetic and molecular networks induced by flavonoids that regulate plant and microbe interactions. Covering recent studies, innovations, and future perspectives on flavonoid metabolism, this book explores their role in modulating plant responses to environmental changes, providing valuable insights for current applications and future research directions.Flavonoid... are important secondary metabolites synthesized in plants, known for their antioxidant properties and their role in scavenging oxidative stress markers. While extensively studied in model plants, research on flavonoids in other species remains limited. To fully understand the mechanisms involved in various plant growth phases, it is essential to identify and characterize different flavonoids and their types.This volume offers a comprehensive overview of the diversity of flavonoids, their significance for food security, and the underlying molecular and biochemical mechanisms. It includes detailed descriptions of flavonoid biosynthesis, their functional diversity, and their involvement in plant responses to global climate change. Additionally, the book discusses flavonoid engineering, its status, and its potential to support agricultural sustainability.Focus... on the molecular and biochemical pathways responsible for flavonoid-mediated stress responses, this valuable reference resource aims to deepen understanding of both foundational concepts and recent advancements in flavonoid engineering—ultimate... contributing to the survival, productivity, and sustainability of plants under changing environmental conditions.

    • Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress

      • 1st Edition
      • December 1, 2025
      • Naeem Khan + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 0 2 6 1
      • eBook
        9 7 8 0 4 4 3 3 3 0 2 7 8
      Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress unveils the latest advancements in understanding how plants respond to environmental pressures. By unraveling the complexities of metabolic pathways affected by abiotic stresses and highlighting the pivotal role of PGPMs in enhancing plant resilience, this book provides a comprehensive exploration of these intricate relationships. Recent advancements in plant sciences, metabolomics, and microbiology have deepened our understanding of the interconnected functions of metabolites and growth-promoting microorganisms in plant resilience and the role of microorganism in altering plant metabolome under environmental stresses. The book consolidates this emerging knowledge into an accessible volume, offering a holistic view of how plant metabolomics and microbial interactions contribute to plant adaptation under abiotic stresses. Aimed at researchers and practitioners, the book translates scientific findings into both research inspiration and practical applications for professionals and advanced students in plant science, agriculture, biotechnology, and related fields, addressing tangible strategies for improving plant and crop resilience and productivity.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science