Crop Physiology
Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
- 3rd Edition - November 25, 2025
- Latest edition
- Editors: Ignacio A. Ciampitti, Daniela V. Bustos-Korts, Daniel F. Calderini, Victor O. Sadras
- Language: English
Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of… Read more
World Book Day celebration
Where learning shapes lives
Up to 25% off trusted resources that support research, study, and discovery.
Description
Description
Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.
This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.
This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.
Key features
Key features
- Features expert insights from a team of editors and authors from North and South America, Europe, Asia, and Australia.
- Provides a view of crop physiology as a source of theories and methods to inform genetic improvement and agronomy.
- Introduces rice-based cropping systems of SE Asia, cereal-based and high-value perennial cropping systems in Spain, and crop-livestock-forestry farming in Brazil.
- A new section on integration in the context of sustainability.
Readership
Readership
Agronomists; plant geneticists and plant breeding professionals; crop physiologists, ecologists, and ecophysiologists; plant physiologists; horticultural scientists; those involved with grain and cereal crops and sustainable agriculture; environmental microbiologists; Students of plant breeding and crop ecophysiology.
Table of contents
Table of contents
Section 1: Regional cropping systems
1. Rice-based cropping systems in Southeast Asia
2. Cropping systems in Spain: A paradigm of Mediterranean agriculture
3. Farming systems in Brazil: Evolution, limitations and opportunities
Section 2: Crop development, growth, yield and stress adaptation
4. Development of wheat and barley: Advances and applications of crop development scales
5. Reappraisal of nitrogen dynamics and crop responses for an effective use of nitrogen by major field crops
6. Nitrogen fixation in legumes and cereals
7. Root traits for improving phosphorus acquisition efficiency
8. Advances in high-throughput functional root phenotyping in the field: Implications for breeding and agronomy
9. Waterlogging stress on cereal, legume and oilseed crops
10. Low temperature stress in annual and perennial crops
11. Heat stress in annual field crops
12. The phenotype of plants in crop stands: Implications of plant-plant relations for breeding and agronomy
13. Complexity of cropping systems
1. Rice-based cropping systems in Southeast Asia
2. Cropping systems in Spain: A paradigm of Mediterranean agriculture
3. Farming systems in Brazil: Evolution, limitations and opportunities
Section 2: Crop development, growth, yield and stress adaptation
4. Development of wheat and barley: Advances and applications of crop development scales
5. Reappraisal of nitrogen dynamics and crop responses for an effective use of nitrogen by major field crops
6. Nitrogen fixation in legumes and cereals
7. Root traits for improving phosphorus acquisition efficiency
8. Advances in high-throughput functional root phenotyping in the field: Implications for breeding and agronomy
9. Waterlogging stress on cereal, legume and oilseed crops
10. Low temperature stress in annual and perennial crops
11. Heat stress in annual field crops
12. The phenotype of plants in crop stands: Implications of plant-plant relations for breeding and agronomy
13. Complexity of cropping systems
Product details
Product details
- Edition: 3
- Latest edition
- Published: November 25, 2025
- Language: English
About the editors
About the editors
IC
Ignacio A. Ciampitti
Dr. Ignacio A. Ciampitti is a Full Professor in the Department of Agronomy at the College of Agriculture, Purdue University. His research program explores the integration of crop eco-physiology and plant nutrition with data science, remote sensing, and crop modelling for understanding plant responses within complex agricultural farming systems. He leads efforts in digital agriculture at both national and international scales, co-leading the Institute for
Digital and Advanced Agricultural Systems (IDAAS) at Purdue University. Currently, he serves on the editorial boards of several journals, including the European Journal of Agronomy, Crop Science, Remote Sensing, Field Crops
Research, and Nature Scientific Data.
Affiliations and expertise
Professor, Quantitative Agronomy/Digital Agriculture, Department of Agronomy, Purdue University, West Lafayette, Indiana, United StatesDB
Daniela V. Bustos-Korts
Dr. Daniela V. Bustos-Korts studied Agricultural Sciences and later earned a Master of Science in Crop Physiology at Universidad Austral de Chile. She completed her PhD in Statistical Genetics at Biometris, Wageningen University, the Netherlands, where she continued working as a post doctoral researcher on projects related to genetic diversity in wheat and barley, as well as the prediction of genotype-by-environment interactions through the integration of statistical models and crop growth models. Subsequently, she served as an assistant professor at Wageningen University, teaching MSc and PhD courses focused on the application of statistics in plant breeding. Currently, Daniela works at Universidad Austral de Chile, where she leads projects that integrate genomic, phenomic, and environmental data to predict wheat adaptation to drought. She is also a member of the editorial board of Theoretical and Applied Genetics and serves as a guest editor for In Silico Plants.
Affiliations and expertise
Universidad Austral de Chile, Valdivia, ChileDC
Daniel F. Calderini
Dr. Daniel F. Calderini has been a Full Professor at the Plant Production and Plant Protection Institute of Universidad Austral de Chile since 2002. He specializes in the physiology of crops and cereals. Dr. Calderini was honored with the People’s Republic of China Friendship Award. He is the coordinator of the ‘Sustainable Intensification of Extensive Crop Production’ network within the Ibero-American Program of Science and Technology for Development. Additionally, he has served as the head of the Graduate School and the Doctorate Program at the Faculty of Agricultural and Food Sciences. His physiological research has focused on pea, lupin, rapeseed, sunflower, quinoa, and temperate cereals.
Affiliations and expertise
Professor of the Plant Production and Plant Protection Institute, Universidad Austral de Chile, Valdivia, ChileVS
Victor O. Sadras
Dr. Victor O. Sadras is a crop ecophysiologist with expertise in the adaptation of crops to environmental stresses, including water deficit, extreme temperatures, nutrient deficiency, soil physical and chemical constraints, pathogens, and insects. He has studied and modeled aspects of the water, carbon, and nitrogen economies of annual crops (wheat, field pea, chickpea, sunflower, maize, soybean, cotton) and perennial crops (grapevine and olive) in rain-fed and irrigated systems.
Affiliations and expertise
South Australian R&D Institute, AustraliaView book on ScienceDirect
View book on ScienceDirect
Read Crop Physiology on ScienceDirect