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Books in Animal science

The Animal Science portfolio offers comprehensive coverage of animal physiology, nutrition, genetics, behavior, welfare, and production systems. Showcasing the latest research and applied innovations, these resources aid veterinarians, researchers, and students in advancing animal health, sustainable livestock management, and ethical practices. Emphasizing welfare standards, genetic improvement, and disease control, the portfolio provides actionable insights and case studies that support the development of efficient, humane, and environmentally responsible animal industries globally.

BooksJournals

    • Sturkie's Avian Physiology

      • 5th Edition
      • October 5, 1999
      • G. Causey Whittow
      • English
      • Paperback
        9 7 8 0 1 2 3 9 5 8 3 4 1
      • eBook
        9 7 8 0 0 8 0 5 4 2 0 8 9
      Sturkie's Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Fifth Edition is thoroughly revised and updated, and includes new chapters on the physiology of incubation and growth. Chapters on the nervous system and sensory organs have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds. The Fifth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds.

    • Harvested Forages

      • 1st Edition
      • June 2, 1999
      • Rodney Dwain Horrocks + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 3 9 1 1 6 7 4
      • Hardback
        9 7 8 0 1 2 3 5 6 2 5 5 5
      • eBook
        9 7 8 0 0 8 0 5 3 3 3 1 5
      Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.

    • Caribbean Amphibians and Reptiles

      • 1st Edition
      • June 2, 1999
      • Brian I. Crother
      • English
      • eBook
        9 7 8 0 0 8 0 5 2 8 5 8 8
      Amphibians and reptiles are the most numerous, diverse, and frequently encountered animals on the Caribbean islands. This book provides a variety of perspectives on this amazing group of organisms. Caribbean Amphibians and Reptiles, compiled by an international team of zoologists, takes a fresh and detailed look at the complex biological puzzle of the Caribbean. The first true overview of the islands, it includes a historical examination of the people who have studied the Caribbean amphibians and reptiles. The book reviews the ecology, evolutionary history, and biogeographic explanations for the origins and diversity of the region's fauna with island-by-island coverage. It puts the Caribbean in perspective by comparing the islands to Central America and its amphibian reptile diversity. Additionally, the book includes figures, tables, and color plates which bring to life some of the region's most spectacular creatures.

    • Preservation of Foods with Pulsed Electric Fields

      • 1st Edition
      • May 25, 1999
      • English
      • Paperback
        9 7 8 0 1 2 3 8 8 5 4 5 6
      • eBook
        9 7 8 0 0 8 0 5 3 9 4 6 1
      Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).

    • Veterinary Vaccines and Diagnostics

      • 1st Edition
      • Volume 41
      • October 27, 1998
      • English
      • eBook
        9 7 8 0 0 8 0 5 2 6 8 3 6
      This volume of Advances in Veterinary Medicine, derived in part from the First Veterinary Vaccines and Diagnostic Conferences, deals with vaccines, an especially active area of veterinary research and controversy.

    • Primate Adaptation and Evolution

      • 2nd Edition
      • September 11, 1998
      • John G. Fleagle
      • English
      • Hardback
        9 7 8 0 1 2 2 6 0 3 4 1 9
      • eBook
        9 7 8 0 0 8 0 4 9 2 1 3 1
      John Fleagle has improved on his 1988 text by reconceptualizing chapters and by bringing new findings in functional and evolutionary approaches to bear on his synthesis of comparative primate data. The Second Edition provides a foundation upon which students can develop an understanding of our primate heritage. It features up-to-date information gained through academic training, laboratory experience and field research. This beautifully illustrated volume provides a comprehensive introductory text explaining the many aspects of primate biology and human evolution.

    • Handbook of Marine Mammals

      • 1st Edition
      • Volume 6
      • September 10, 1998
      • English
      • Paperback
        9 7 8 1 4 9 3 3 0 1 8 4 3
      • Hardback
        9 7 8 0 1 2 5 8 8 5 0 6 5
      • eBook
        9 7 8 0 0 8 0 5 7 3 1 6 8
      Some of the world's most beautiful, intelligent and highly adapted mammals inhabit our seas and oceans, and have stirred the human imagination for many centuries. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. The Handbook of Marine Mammals series was founded with this in mind and now reaches its conclusion with this sixth and final volume. Within the pages of this classic series, scientists, conservationists and informed layperson alike can find the definitive review of all the world's whales, dolphins, porpoises, seals, sea lions, and related species as well as sea otters and sea cows.Volume 6 covers the remaining dolphins and porpoises in a series of 17 chapters, each written by a specialist author with extensive personal research experience of the species. Each chapter provides a description of the species, and includes sections on the aspects of distribution and abundance, anatomy, physiology, behavior, reproduction, parasites and diseases and the impact of human activity on the animal's population and well-being. Numerous maps, photos and drawings illustrate the text.

    • Animal Cognition in Nature

      • 1st Edition
      • September 9, 1998
      • Russell P. Balda + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 3 9 0 9 1 1 4
      • Hardback
        9 7 8 0 1 2 0 7 7 0 3 0 4
      • eBook
        9 7 8 0 0 8 0 5 2 7 2 3 9
      In this book, the editors bring together results from studies on all kinds of animals to show how thinking on many behaviors as truly cognitive processes can help us to understand the biology involved. Taking ideas and observations from the while range of research into animal behavior leads to unexpected and stimulating ideas. A space is created where the work of field ecologists, evolutionary ecologists and experimental psychologists can interact and contribute to a greater understanding of complex animal behavior, and to the development of a new and coherent field of study.

    • Sperm Competition and Sexual Selection

      • 1st Edition
      • August 12, 1998
      • Tim R. Birkhead + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 1 0 0 5 4 3 6
      • eBook
        9 7 8 0 0 8 0 5 4 1 5 9 4
      Sperm Competition and Sexual Selection presents the intricate ways in which sperm compete to fertilize eggs and how this has prompted reinterpretations of breeding behavior. This book provides a theoretical framework for the study of sperm competition, which is a central part of sexual selection. It also discusses the roles of females and the relationships between paternal care in sperm competition. The chapters focusing on taxonomic development are diverse and cover all the major animal groups, both vertebrate and invertebrate, and plants. The final chapter provides an overview discussing the relationship between sperm competition and sexual selection in terms of both function and mechanism and how these translate into species fitness. This book will be of prime interest to behaviorists, ecologists and evolutionary biologists, suggesting new avenues of research and new ways of approaching old problems.

    • Monitoring Vertebrate Populations

      • 1st Edition
      • July 23, 1998
      • William L. Thompson + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 3 9 9 2 6 2 8
      • Hardback
        9 7 8 0 1 2 6 8 8 9 6 0 4
      • eBook
        9 7 8 0 0 8 0 5 3 6 9 4 1
      This book is written to serve as a general reference for biologists and resource managers with relatively little statistical training. It focuses on both basic concepts and practical applications to provide professionals with the tools needed to assess monitoring methods that can detect trends in populations. It combines classical finite population sampling designs with population enumeration procedures in a unified approach for obtaining abundance estimates for species of interest. The statistical information is presented in practical, easy-to-understand terminology.

Related subjects

Animal behaviour and welfare

Animal biochemistry physiology and endocrinology

Animal ecology

Animal feed science

Animal genetics and breeding

Animal molecular biology

Animal nutrition

Animal production systems

Animal reproduction