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Elsevier

Woodhead Publishing

  • Engineering Tools in the Beverage Industry

    Volume 3: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

  • Geotechnical Investigations and Improvement of Ground Conditions

    • 1st Edition
    • Anjan Patel
    • English
    Geotechnical Investigation and Improvement of Ground Conditions covers practical information on ground improvement and site investigation, considering rock properties and engineering geology and its relation to construction. The book covers geotechnical investigation for construction projects, including classic case studies with geotechnical significance. Additional sections cover soil compaction, soil stabilization, drainage and dewatering, grouting methods, the stone column method, geotextiles, fabrics and earth reinforcement, miscellaneous methods and tools for ground improvement, geotechnical investigation for construction projects, and forensic geotechnical engineering. Final sections present a series of site-specific case studies.

  • New Trends in Natural Dyes for Textiles

    • 1st Edition
    • Padma Shree Vankar + 1 more
    • English
    New Trends in Natural Dyes for Textiles addresses 20 natural dyes that are finding innovative uses in industry and academia. It comprehensively addresses issues relating to natural dyes and dyeing problems, including efficient extraction and standardization of dyes, dyes structure, dyes characterization and identification. Readers working in the dyeing of textiles will learn how to improve practices to minimize environmental pollution, avoid bad dyeing, and select the best mordants to fix colorant compounds. Key benefits of natural dyes over synthetic are examined in detail, providing readers with an understanding of the importance of natural dyes and the proper methods for applying them.

  • Biomass, Biopolymer-Based Materials, and Bioenergy

    Construction, Biomedical, and other Industrial Applications
    • 1st Edition
    • Deepak Verma + 3 more
    • English
    Biomass, Biopolymer-Based Materials and Bioenergy: Construction, Biomedical and Other Industrial Applications covers a broad range of material types, including natural fiber reinforced polymer composites, particulate composites, fiberboard, wood fiber composites, and plywood composite that utilize natural, renewable and biodegradable agricultural biomass. In terms of bioenergy, the authors explore not only the well-known processing methods of biofuels, but also the kinetics of biofuels production pathways, a techno-economic analysis on biomass gasification, and biomass gasification with further upgrading into diesel additives and hybrid renewable energy systems for power generation. Further chapters discuss advanced techniques for the development of biomass-based composites, biopolymer-based composites, biomass gasification, thermal kinetic design and techno-economic analysis of biomass gasification. By introducing these topics, the book highlights a totally new research theme in biopolymer-based composite materials and bioenergy.

  • Innovations in Traditional Foods

    • 1st Edition
    • Charis M. Galanakis
    • English
    Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

  • Sustainable Construction Materials

    Recycled Aggregates
    • 1st Edition
    • Ravindra K. Dhir OBE + 3 more
    • English
    Sustainable Construction Materials: Recycled Aggregate focuses on the massive systematic need that is necessary to encourage the uptake of recycled and secondary materials (RSM) in the construction industry. This book is the fifth and the last of the series on sustainable construction materials and like the previous four, it is also different to the norm. Its uniqueness lies in using the newly developed, Analytical Systemisation Method, in building the data-matrix sourced from 1413 publications, contributed by 2213 authors from 965 institutions in 67 countries, from 1977 to 2018, on the subject of recycled aggregate as a construction material, and systematically analysing, evaluating and modelling this information for use of the material as an aggregate concrete and mortar, geotechnics and road pavement applications. Environmental issues, case studies and standards are also discussed. The work establishes what is already known and can be used to further progress the use of sustainable construction materials. It can also help to avoid repetitive research and save valuable resources. The book is structured in an incisive and easy to digest manner and is particularly suited for researchers, academics, design engineers, specifiers, contractors, and government bodies dealing with construction works.

  • Processing and Sustainability of Beverages

    Volume 2: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

  • Silk

    Processing, Properties and Applications
    • 2nd Edition
    • K. Murugesh Babu
    • English
    Silk: Processing, Properties and Applications, Second Edition, examines all aspects of silk technology, including its manufacture, processing, properties, structure-property relationships, dyeing, printing and finishing, and applications. This new edition is updated and expanded to include the very latest developments in silk production. Detailed chapters discuss silk reeling and silk fabric manufacture, the structural aspects of silk, its mechanical and thermal properties, and silk dyeing. Further chapters focus on the latest developments in terms of processing and applications, covering emerging topics, such as spider silks, non-mulberry silks, the printing and finishing of silk fabrics, and by-products of the silk industry. This book will be a highly valuable source of information for textile technologists, engineers and manufacturers, fiber scientists, researchers and academics in natural fibers or textile technology.

  • Bioactive Compounds

    Health Benefits and Potential Applications
    • 1st Edition
    • Maira Rubi Segura Campos
    • English
    Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.

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