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Elsevier

Woodhead Publishing

  • Context

    The Effects of Environment on Product Design and Evaluation
    • 1st Edition
    • Herbert L. Meiselman
    • English
    Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development.

  • Evaluation Technologies for Food Quality

    • 1st Edition
    • Jian Zhong + 1 more
    • English
    Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology.

  • Hole-Making and Drilling Technology for Composites

    Advantages, Limitations and Potential
    • 1st Edition
    • Ahmad Baharuddin Abdullah + 1 more
    • English
    Hole-Making and Drilling Technology for Composites: Advantages, Limitations and Potential presents the latest information on hole-making, one of the most commonly used processes in the machining of composites. The book provides practical guidance on hole-making and drilling technology and its application in composite materials and structures. Chapters are designed via selected case studies to identify the knowledge gap in hole-making operations in composites and to highlight the deficiencies of current methods. The book documents the latest research, providing a better understanding of the pattern and characterization of holes produced by various technologies in composite materials. It is an essential reference resource for academic and industrial researchers and professional involved in the manufacturing and machining of composites. In addition, it is ideal for postgraduate students and designers working on the design and fabrication of polymeric composites in automotive and aerospace applications.

  • Caffeinated and Cocoa Based Beverages

    Volume 8. The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

  • Alcoholic Beverages

    Volume 7: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.

  • Ferroelectricity in Doped Hafnium Oxide

    Materials, Properties and Devices
    • 1st Edition
    • Uwe Schroeder + 2 more
    • English
    Ferroelectricity in Doped Hafnium Oxide: Materials, Properties and Devices covers all aspects relating to the structural and electrical properties of HfO2 and its implementation into semiconductor devices, including a comparison to standard ferroelectric materials. The ferroelectric and field-induced ferroelectric properties of HfO2-based films are considered promising for various applications, including non-volatile memories, negative capacitance field-effect-transis... energy storage, harvesting, and solid-state cooling. Fundamentals of ferroelectric and piezoelectric properties, HfO2 processes, and the impact of dopants on ferroelectric properties are also extensively discussed in the book, along with phase transition, switching kinetics, epitaxial growth, thickness scaling, and more. Additional chapters consider the modeling of ferroelectric phase transformation, structural characterization, and the differences and similarities between HFO2 and standard ferroelectric materials. Finally, HfO2 based devices are summarized.

  • Plant Signaling Molecules

    Role and Regulation under Stressful Environments
    • 1st Edition
    • M. Iqbal R. Khan + 3 more
    • English
    Plant Signaling Molecule: Role and Regulation under Stressful Environments explores tolerance mechanisms mediated by signaling molecules in plants for achieving sustainability under changing environmental conditions. Including a wide range of potential molecules, from primary to secondary metabolites, the book presents the status and future prospects of the role and regulation of signaling molecules at physiological, biochemical, molecular and structural level under abiotic stress tolerance. This book is designed to enhance the mechanistic understanding of signaling molecules and will be an important resource for plant biologists in developing stress tolerant crops to achieve sustainability under changing environmental conditions.

  • Creep and Fatigue in Polymer Matrix Composites

    • 2nd Edition
    • Rui Miranda Guedes
    • English
    Creep and Fatigue in Polymer Matrix Composites, Second Edition, updates the latest research in modeling and predicting creep and fatigue in polymer matrix composites. The first part of the book reviews the modeling of viscoelastic and viscoplastic behavior as a way of predicting performance and service life. Final sections discuss techniques for modeling creep rupture and failure and how to test and predict long-term creep and fatigue in polymer matrix composites.

  • Increasing the Durability of Paint and Varnish Coatings in Building Products and Construction

    • 1st Edition
    • Loganina Valentina Ivanovna
    • English
    Increasing the Durability of Paint and Varnish Coatings in Building Products and Construction presents data and analysis on regularities in the appearance quality of protective and decorative coatings for building products and structures, also detailing the relationship between the resistance of coatings and the quality of their appearance. Developing a method for ensuring the quality of painted surfaces for building products and developing control methods is an important scientific, technical and economic problem. The conditions needed depend largely on the rheological properties of paint and the processes of wetting and application, with different variables for metal or concrete structures.

  • Non-alcoholic Beverages

    Volume 6. The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

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