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Elsevier

Woodhead Publishing

  • Advances in Agricultural Animal Welfare

    Science and Practice
    • 1st Edition
    • Joy Mench
    • English
    Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals.

  • Advances in Cattle Welfare

    • 1st Edition
    • Cassandra Tucker
    • English
    Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book covers the three major areas of cattle welfare; on-farm welfare assessment, behavioral priorities of cattle and novel perspectives on specific aspects of management. Chapters examine the key issues within each area, including such topics as the goals and measures included in welfare assessments, the importance to cattle of access to pasture and engaging in social behavior, human-animal interactions, painful procedures, and disease and metabolic challenge. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep and pigs. With its expert editor and international team of contributors, Advances in Cattle Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of cattle.

  • Underground Coal Gasification and Combustion

    • 1st Edition
    • Michael S. Blinderman + 1 more
    • English
    Underground Coal Gasification (UCG) is carried out in unmined coal seams, using wells drilled from the surface and converting coal into synthesis gas. The gas can be used for power generation and synthesis of automotive fuels, fertilizers and other products. UCG offers financial, social, and environmental benefits over conventional coal extraction and utilization methods and may play a critical role in ensuring energy security in the future.　 Underground Coal Gasification and Combustion　provides an overview of underground coal gasification technology, its current status and future directions. Comprehensive in approach, the book covers history, science, technology, hydrogeology, rock mechanics, environmental performance, economics, regulatory and commercial aspects of UCG projects. The first book on the subject in forty years, it is unique in analysing more than a century of global UCG developments by experts from Australia, Canada, Poland, Russia, Ukraine, United Kingdom, the USA and Uzbekistan.

  • Starch in Food

    Structure, Function and Applications
    • 2nd Edition
    • Malin Sjöö + 1 more
    • English
    Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch, from wheat and potato, to rice, corn and tropical supplies. Part Three looks at starch as an ingredient and how it is used in the food industry, with chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analyzing starch digestion. The book is a standard reference for those working in the food industry, especially to starch scientists, food researchers, post-docs, practitioners in the starch area and students.

  • Waterproof and Water Repellent Textiles and Clothing

    • 1st Edition
    • John T Williams
    • English
    Waterproof and Water Repellent Textiles and Clothing provides systematic coverage of the key types of finishes and high performance materials, from conventional wax and silicone, through controversial, but widely used fluoropolymers and advanced techniques, such as atmospheric plasma deposition and sol-gel technology. The book is an essential resource for all those engaged in garment development, production and finishing, and for academics engaged in research into apparel technology and textile science. Rapid innovation in this field is driving new performance demands in many areas, including the sporting and military sectors. However, another innovation driver is the regulatory framework in the USA, Europe and globally, addressing both health concerns (e.g. with PFOS / PFOA) and environmental impacts (e.g. C8 fluorocarbon finishes). Both of these aspects are fully covered, along with the replacement materials / technologies currently available and under development. In addition, oleophobic and multifunctional coatings are discussed, as are aspects of performance, testing and applications in sportswear, protective clothing, and footwear.

  • Direct Thermochemical Liquefaction for Energy Applications

    • 1st Edition
    • Lasse Rosendahl
    • English
    Direct Thermochemical Liquefaction for Energy Applications presents the state-of-the-art of the value chains associated with these biomass conversion technologies. It covers multiple feedstock availability and feedstock composition impact on process chemistry and product quality and composition. Expert authors from around the world explore co-processing benefits, process parameters, implementation and scaling, upgrading to drop-in liquid biofuels or integration into existing petrochemical refinery infrastructure. Finally, these topics are put into a sustainability perspective by establishing an LCA framework for this type of process. Its focus on implementation based on the most comprehensive knowledge makes this book particularly useful for researchers and graduate students from all sorts of background working in the field of biomass and biofuels. It is also a valuable reference for engineers working to commercialize DTL technologies, engineering specialists designing process equipment, refinery professionals and developers.

  • Eco-efficient Repair and Rehabilitation of Concrete Infrastructures

    • 1st Edition
    • Fernando Pacheco-Torgal + 5 more
    • English
    Eco-efficient Repair and Rehabilitation of Concrete Infrastructures provides an updated state-of-the-art review on eco-efficient repair and rehabilitation of concrete infrastructure. The first section focuses on deterioration assessment methods, and includes chapters on stress wave assessment, ground-penetrating radar, monitoring of corrosion, SHM using acoustic emission and optical fiber sensors. Other sections discuss the development and application of several new innovative repair and rehabilitation materials, including geopolymer concrete, sulfoaluminate cement-based concrete, engineered cementitious composites (ECC) based concrete, bacteria-based concrete, concrete with encapsulated polyurethane, and concrete with super absorbent polymer (SAPs), amongst other topics. Final sections focus on crucial design aspects, such as quality control, including lifecycle and cost analysis with several related case studies on repair and rehabilitation. The book will be an essential reference resource for materials scientists, civil and structural engineers, architects, structural designers and contractors working in the construction industry.

  • Proteins in Food Processing

    • 2nd Edition
    • Rickey Y. Yada
    • English
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods.

  • TV White Space Communications and Networks

    • 1st Edition
    • Robert Stewart + 2 more
    • English
    TV White Space Communications and Networks summarizes the current state-of-the-art in this important aspect of wireless communication. Part One covers related technologies, while Part Two looks at policy, regulation and standardization issues. Part Three discusses the commercialization and potential applications of white space networks, rounding out a comprehensive book that provides a standard reference for those researching and commercializing white space networks.

  • Advances in Pig Welfare

    • 1st Edition
    • Irene Camerlink
    • English
    Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig.

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