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Elsevier

Woodhead Publishing

  • Advances in Ceramic Matrix Composites

    • 2nd Edition
    • I M Low
    • English
    Advances in Ceramic Matrix Composites, Second Edition, delivers an innovative approach to ceramic matrix composites, focusing on the latest advances and materials developments. As advanced ceramics and composite materials are increasingly utilized as components in batteries, fuel cells, sensors, high-temperature electronics, membranes and high-end biomedical devices, and in seals, valves, implants, and high-temperature and wear components, this book explores the substantial progress in new applications. Users will gain knowledge of the latest advances in CMCs, with an update on the role of ceramics in the fabrication of Solid Oxide Fuel Cells for energy generation, and on natural fiber-reinforced eco-friendly geopolymer and cement composites. The specialized information contained in this book will be highly valuable to researchers and graduate students in ceramic science, engineering and ceramic composites technology, and engineers and scientists in the aerospace, energy, building and construction, biomedical and automotive industries.

  • Electrofluidodynamic Technologies (EFDTs) for Biomaterials and Medical Devices

    Principles and Advances
    • 1st Edition
    • Vincenzo Guarino + 1 more
    • English
    Electrofluidodynamic Technologies (EFDTs) for Biomaterials and Medical Devices: Principles and Advances focuses on the fundamentals of EFDTs - namely electrospinning, electrospraying and electrodynamic atomization - to develop active platforms made of synthetic or natural polymers for use in tissue engineering, restoration and therapeutic treatments. The first part of this book deals with main technological aspects of EFDTs, such as basic technologies and the role of process parameters. The second part addresses applications of EFDTs in biomedical fields, with chapters on their application in tissue engineering, molecular delivery and implantable devices. This book is a valuable resource for materials scientists, biomedical engineers and clinicians alike.

  • Polyphenols: Properties, Recovery, and Applications

    • 1st Edition
    • Charis M. Galanakis
    • English
    Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

  • Polymer-based Nanocomposites for Energy and Environmental Applications

    • 1st Edition
    • Mohammad Jawaid + 1 more
    • English
    Polymer-Based Nanocomposites for Energy and Environmental Applications provides a comprehensive and updated review of major innovations in the field of polymer-based nanocomposites for energy and environmental applications. It covers properties and applications, including the synthesis of polymer based nanocomposites from different sources and tactics on the efficacy and major challenges associated with successful scale-up fabrication. The chapters provide cutting-edge, up-to-date research findings on the use of polymer based nanocomposites in energy and environmental applications, while also detailing how to achieve material’s characteristics and significant enhancements in physical, chemical, mechanical and thermal properties. It is an essential reference for future research in polymer based nanocomposites as topics such as sustainable, recyclable and eco-friendly methods for highly innovative and applied materials are current topics of importance.

  • Food Neophobia

    Behavioral and Biological Influences
    • 1st Edition
    • Steve Reilly
    • English
    Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children’s lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.

  • Methods in Consumer Research, Volume 2

    Alternative Approaches and Special Applications
    • 1st Edition
    • Gaston Ares + 1 more
    • English
    Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.

  • Nanostructured Semiconductors

    • 2nd Edition
    • Serge Zhuiykov
    • English
    Nanostructured Semiconductors focuses on the development of semiconductor nanocrystals, their technologies and applications, including energy harvesting, solar cells, solid oxide fuel cells, and chemical sensors. Semiconductor oxides are used in electronics, optics, catalysts, sensors, and other functional devices. In their 2D form, the reduction in size confers exceptional properties, useful for creating faster electronics and more efficient catalysts. Since the first edition of the book, there has been significant progress in the development of new functional nanomaterials with unique and sometimes unpredictable quantum-confined properties within the class what it called two-dimensional (2D) semiconductors. These nanocrystals represent extremely thin nano-structures with thickness of just few nano-meters. Since that time, not only were 2D semiconductor oxides further developed, more importantly, 2D metal dichalcogenides, such as MoS2, MoSe2, WS2, WSe2 and others also progressed significantly in their development demonstrating their superior properties compared to their bulk and microstructural counterparts. The book has been expanded to include these advancements. The book begins with the structure and properties of semiconductor nanocrystals (chapter 1), addresses electronic device applications (chapter 2), discusses 2-Dimensional oxides and dichalcogenide semiconductors (chapters 3 through 5), and ends with energy, environment, and bio applications (chapters 6 through 8).

  • Methods in Consumer Research, Volume 1

    New Approaches to Classic Methods
    • 1st Edition
    • Gaston Ares + 1 more
    • English
    Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.

  • Handbook of Properties of Textile and Technical Fibres

    • 2nd Edition
    • A. R. Bunsell
    • English
    Handbook of Properties of Textile and Technical Fibres, Second Edition introduces tensile properties and failure and testing of fibers, also examining tensile properties and the failure of natural fibers, such as cotton, hemp, flax, agave, wool and silk. Next, the book discusses the tensile properties and failure of synthetic fibers, ranging from polyamide, polyester, polyethylene and carbon fibers. Chapters provide a general background of the fiber, including its manufacture, microstructure, factors that affect tensile properties and methods to improve tensile failure. With its distinguished editor and international contributors, this book is an important reference for fiber scientists, textile technologists, engineers and academics.

  • Advances in Poultry Welfare

    • 1st Edition
    • English
    Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry.

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