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1st Edition - May 11, 2019
Editors: Alexandru Grumezescu, Alina Maria Holban
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)
1. Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends
2. Engineering Tools in Milk-Based Beverages
3. Dairy-Based Functional Beverages
4. New Trends and Perspectives in Functional Dairy-Based Beverages
5. Recent Trends and Developments in Milk-Based Beverages
6. Production of Functional Milk-Based Beverages
7. Traditional Beverages in Different Countries: Milk-Based Beverages
8. Kefir Beverage and Its Effects on Health
9. The Supply Chains of Cow Grass-Fed Milk
10. Technology of Dairy-Based Beverages
11. Rheological Properties of Milk-Based Beverages
12. Nonthermal Processing of Dairy Beverages
13. Rheological Characterization and Pipeline Transport Needs of Two Fluid Dairy Products (Flavored Milk and Yogurt)
14. Dairy and Nondairy-Based Beverages as a Vehicle for Probiotics, Prebiotics, and Symbiotics: Alternatives to Health Versus Disease Binomial Approach Through Food
15. The Effect of Dairy Probiotic Beverages on Oral Health
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