Milk-Based Beverages
Volume 9: The Science of Beverages
- 1st Edition - May 11, 2019
- Editors: Alexandru Grumezescu, Alina Maria Holban
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 5 5 0 4 - 2
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 5 7 1 1 - 4
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand… Read more
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Request a sales quoteMilk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
- Covers the most recent advances in various milk-based products
- Includes a solid review of safety and hygiene for the development of new products
- Presents engineering techniques and applications using novel technologies
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)
- No. of pages: 596
- Language: English
- Edition: 1
- Published: May 11, 2019
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780128155042
- eBook ISBN: 9780128157114
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Alexandru Grumezescu
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