Caffeinated and Cocoa Based Beverages
Volume 8. The Science of Beverages
- 1st Edition - April 6, 2019
- Editors: Alexandru Grumezescu, Alina Maria Holban
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 5 8 6 4 - 7
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 5 8 6 5 - 4
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical refere… Read more
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Request a sales quoteCaffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.
- Presents both functional and medicinal perspectives in beverage production
- Provides potential solutions for sustainable coffee and cocoa industry
- Includes novel research applications to foster research and product development
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector(R&D, Gov. and academia)
- No. of pages: 543
- Language: English
- Edition: 1
- Published: April 6, 2019
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780128158647
- eBook ISBN: 9780128158654
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Alexandru Grumezescu
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