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Caffeinated and Cocoa Based Beverages

Volume 8. The Science of Beverages

1st Edition - April 6, 2019

Editors: Alexandru Grumezescu, Alina Maria Holban

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 5 8 6 4 - 7
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 5 8 6 5 - 4

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical refere… Read more

Caffeinated and Cocoa Based Beverages

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Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.