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Woodhead Publishing

  • Bioresorbable Polymers and their Composites

    Characterization and Fundamental Processing for Pharmaceutical and Medical Device Development
    • 1st Edition
    • Deepak Verma + 5 more
    • English
    Bioresorbable Polymers and their Composites: Characterization and Fundamental Processing for Pharmaceutical and Medical Device Development provides a holistic view of these unique materials and their usage in a range of biomedical applications. The book is evenly divided between fundamentals, processing methods and modeling approaches, and includes detailed coverage of a variety of applications, such as drug delivery, medical devices and wound healing. Key aspects including biocompatibility, biodegradability and toxicology are also thoroughly covered, enabling the reader to be fully informed when fabricating and utilizing their selected bioresorbable polymer. This book is an interdisciplinary and important reference for researchers in the fields of materials science, biomedical engineering, pharmaceutical science and regenerative medicine, as well as R&D groups in the development of medical devices.

  • Zero-Dimensional Carbon Nanomaterials

    Material Design Methods, Properties and Applications
    • 1st Edition
    • Kuruvilla Joseph + 3 more
    • English
    Zero-Dimensional Carbon Nanomaterials: Material Design Methods, Properties and Applications covers advances in carbon dots, graphene quantum dots, carbon quantum dots, fullerenes and their applications. This book explores important aspects of preparing these materials for specific applications and includes an overview of the most relevant synthesis methods, with special emphasis on newer green methods and material synthesis from biomass sources. Thorough discussion of the materials key properties, including unique optical and electronic properties to enable them for a wide range of applications is included, along with applications in the fields of photovoltaic cells, catalysis, sensors, biomedical, nano devices and energy storage. This book is suitable for researchers and practitioners in materials science and engineering and may also be helpful for chemists and chemical engineers.

  • Metal-Chalcogenide Nanocomposites

    Fundamentals, Properties and Industrial Applications
    • 1st Edition
    • Mohammad Ehtisham Khan + 1 more
    • English
    Metal-Chalcogenide Nanocomposites: Fundamentals, Properties, and Industrial Applications focuses on metal chalcogenide nanomaterials for environmental remediation and corrosion applications. The book's chapters focus on cost-effective and facile fabrication approaches, their growth mechanisms, optical, electrical, and other important properties, and their applications in a broad range of diverse fields such as photocatalysis, photovoltaics, hydrogen production, lithium batteries, energy storage, anticorrosion, and sensor devices. The book will be an important information source for both material scientists and engineers who want to create the next generation of products and devices for energy and environmental applications.

  • Smart and Connected Wearable Electronics

    Nanomanufacturing, Soft Packaging, and Healthcare Devices
    • 1st Edition
    • Woon-Hong Yeo + 1 more
    • English
    Smart and Connected Wearable Electronics: Nanomanufacturing, Soft Packaging, and Healthcare Devices is an introduction to the latest advances in nanomaterial printing technologies and soft material packaging of wearable electronics for healthcare applications. Sections introduce the whole range of nanomanufacturing technologies, both conventional and emerging being employed to produce soft healthcare devices, describe the strategies to package and assemble individual components with various form factors and properties toward fully functional soft wearable systems, and introduce a number of healthcare applications based on recent advances in soft wearable systems. This book addresses critical advances in research to help enable the translation to functional commercial products. For example, the book introduces the methods with which different components are packaged to reveal mechanical compliance and robustness. It will be a welcomed addition as a go-to reference for conducting research in academia or working in the commercial sector.

  • Handbook of Food Powders

    Processes and Properties
    • 2nd Edition
    • Bhesh Bhandari + 3 more
    • English
    Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field.

  • Recent Trends in Cold-Formed Steel Construction

    • 2nd Edition
    • Cheng Yu
    • English
    Recent Trends in Cold-Formed Steel Construction, Second Edition focuses on the application and use of this important construction material. In this updated edition, new chapters take on these developments, offering updates on cutting-edge new technologies and design methods for using cold-formed steel as a structural material and providing technical guidance on how to design and build sustainable and energy-efficient cold-formed steel buildings. Sections introduce codes, specifications and design methods, provide computational analysis of cold-formed steel structures, examine the structural performance of cold-formed steel buildings, and review thermal performance, acoustic performance, fire protection, floor vibrations and blast resistance. Over the last few years, there has been major breakthroughs for cold-formed steel design with modular building applications now becoming more widely accepted. Other scientific developments include research on system reliability applications, AI machine learning, and the use of high strength steel, as well as new connection methods and changes in DSM codes.

  • Plant-Based Food Consumption

    Products, Consumers and Strategies
    • 1st Edition
    • Giovanna Bertella + 1 more
    • English
    Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers’ motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice.Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference.

  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.　

  • Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals

    • 1st Edition
    • Deepak Kumar + 2 more
    • English
    Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals explores various technologies and pathways for the valorization of woody biomass to produce sustainable biofuels and bioproducts. Focusing on commercialization, the book discusses woody biomass availability, including harvesting, transportation and storage, biomass structure, advanced biorefinery technologies, and the economic and environmental sustainability of woody biomass-based biorefineries. Various technologies are described and assessed from a commercial perspective and practical solutions to the latest challenges are provided. The last section of the book is dedicated to the commercialization aspects of biorefineries, providing details about the techno-economic viability and environmental impact of various biorefinery approaches.This book provides readers with a unique and comprehensive reference that will help students and researchers alike identify and overcome the challenges involved in woody-biomass biorefining for biofuels and biochemicals. It will also be of interest to researchers and professionals involved more broadly in bioenergy and renewable energy, and interdisciplinary teams working across biotechnology, chemistry and chemical engineering, environmental science, and plant sciences.

  • Handbook on Natural Pigments in Food and Beverages

    Industrial Applications for Improving Food Color
    • 2nd Edition
    • Ralf Schweiggert
    • English
    Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout.

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