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Woodhead Publishing

    • Phytochemical Functional Foods

      • 1st Edition
      • I T Johnson + 1 more
      • English
      Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products.Phytochemic... functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market.

    • Yeasts in Food

      • 1st Edition
      • T Boekhout + 1 more
      • English
      Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control.With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality.

    • Mathematical Modelling in Education and Culture

      ICTMA 10
      • 1st Edition
      • Q-X Ye + 3 more
      • English
      The mathematical modelling movement in mathematics education at school and university level has been influencing curricula for about 25 years. Lecturers will find material to enhance their teaching and extracurricular activities and educators will find innovative ideas to inform their course design and focus their research, while students will find interesting problems to explore.

    • The China and Hong Kong Denim Industry

      • 1st Edition
      • Yan Li + 2 more
      • English
      Based on extensive primary research The Chinese and Hong Kong denim industry is the first title of its kind that contains a systematic description and analysis of the denim textile and clothing industry in mainland China and Hong Kong. The authors describe the industry systematically, from yarn, fabric and garment production to distribution channels with a detailed analysis of the industry's competitiveness. The impact of the World Trade Organisation on the industry is also covered along with a comparative study of the textile clothing industries in the top ten exporting countries and regions in world trade.The Chinese and Hong Kong denim industry is invaluable to companies and individuals interested in the Chinese textile and clothing industry and markets. Universities and students specialising in textiles and clothing, marketing and management will also find this title of use, along with market development managers and market and industry analysts.

    • The World Trade Organization and International Denim Trading

      • 1st Edition
      • Yan Li + 4 more
      • English
      The World Trade Organization and international denim trading is the first market report that focuses on analysing the international denim trading market and its key players. It discusses the important implications of China's entry into the World Trade Organization for the denim industry and analyses the denim trade in the major markets and the key players including USA, EEC, Japan, Hong Kong and China. Included are extensive and systematic primary data research; geographic distributions of denim trade; detailed description and analysis of major markets; comprehensive analysis of industry and its competitiveness and the impact of the World Trade Organisation.The opening chapter covers international textile and apparel trading; this is followed by China's entry into the World Trade Organisation and its impact on the international textile and apparel trade. The main part of the book reports on denim product trade in specific international markets and the final chapters highlight strategic implications for denim manufacturers and traders.

    • Taints and Off-Flavours in Foods

      • 1st Edition
      • B Baigrie
      • English
      Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. Both are major problems for the food industry. With its distinguished editor and international team of contributors, this important collection describes some of the most important causes of taints and off-flavours, how they can be identified and dealt with.The book begins with chapters on sensory and instrumental methods for detecting and analysing taints and off-flavours in food. There are chapters on two of the most common causes of taints: packaging and residues from cleaning and disinfection. A number of chapters discuss the various causes of off-flavours, from those caused by microbial action and oxidation to those caused by the Maillard reaction and interactions between food components.With its authoritative coverage, Taints and off-flavours in food is a standard work for the food industry.

    • Mathematical Methods for Mathematicians, Physical Scientists and Engineers

      • 1st Edition
      • Jeremy Dunning-Davies
      • English
      This practical introduction encapsulates the entire content of teaching material for UK honours degree courses in mathematics, physics, chemistry and engineering, and is also appropriate for post-graduate study. It imparts the necessary mathematics for use of the techniques, with subject-related worked examples throughout. The text is supported by challenging problem exercises (and answers) to test student comprehension. Index notation used in the text simplifies manipulations in the sections on vectors and tensors. Partial differential equations are discussed, and special functions introduced as solutions. The book will serve for postgraduate reference worldwide, with variation for USA.

    • Local Environmental Sustainability

      • 1st Edition
      • S Buckingham + 1 more
      • English
      The importance of local programmes in driving sustainable development has been enshrined in Local Agenda 21, arguably the most influential output of the 1992 Rio 'Earth' Summit. Its importance has been reiterated more recently by the Johannesburg Summit in 2002.Local Environmental Sustainability sets the context for local environmental sustainability and, in particular, considers how local government can promote sustainable development by building partnerships with different groups and organisations in the local community. Using case studies, individual chapters focus on different types of regional and local initiatives, the partnerships that have made them possible, and the key issues in making them effective.Local Environmental Sustainability provides a blueprint for both local governments and local communities to work together effectively for a more sustainable future.

    • Performance Functional Foods

      • 1st Edition
      • David Watson
      • English
      One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An important issue in ensuring long term growth in this sector is to consolidate research on the complex links between nutrition and functional ingredients such as herbs, mood and cognitive performance. With its distinguished international team of contributors, this collection reviews key research in this important new area.After an introductory review of market trends, chapter two discusses recent research on the interactions between food, stress and mood, looking in particular at the role of carbohydrates. The following chapter reviews current evidence for the impact of a number of nutrients and herbal ingredients on mood and cognitive performance, including herbs such as St John's wort and kava kava. Chapter three then discusses the range of medicinal plants that have been associated with improvements in mental and physical performance. The following chapters then look in more detail at particular topics including phyto-oestrogens and cognitive function, the functional benefits of ginseng, ginkgo biloba and Alzheimer's disease, polyphenols and, finally, the impact of caffeine on mental performance and mood.Performance functional foods will be widely welcomed as a timely review of an important sector in the functional foods market.

    • The International Meat Trade

      • 1st Edition
      • Jennifer Spencer
      • English
      With various crises experienced in the meat supply chain in the UK and elsewhere, seldom has the international meat industry been subject to so much attention as it is in the opening years of the 21st century. This major looseleaf represents the first comprehensive overview of the meat industry worldwide, and looks at production, consumption, prices, trade and policy profiles and developments in the key jurisdictions for each of the major product groups – cattle, sheep, pigs and poultry. It provides a wealth of market statistics and analysis of trends, future outlook, threats and opportunities. This is an in-depth survey that no-one involved in the international meat marketplace can afford to be without.

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