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Elsevier

Woodhead Publishing

  • Base Metals Handbook

    • 1st Edition
    • Martin Thompson
    • English
    First published in looseleaf format in 1993, Base Metals Handbook has been described as the bible of the metals trading community. The looseleaf is divided into seven sections. The first of these provides a general introduction to the history, structure and workings of the base metals markets, with particular reference to the London Metal Exchange (LME). The following sections review aluminium, copper, lead, zinc, nickel and tin. Each of the sections on a particular metal reviews extraction and refining, the major markets for the metal, and the trading environment. The looseleaf includes data on mineral reserves, mines, smelters and refiners, as well as import-export flows, consumption trends and metals stocks.With its distinguished editor and team of contributors, Base Metals Handbook will continue to be a standard reference for all those involved in producing and trading base metals, including brokers, traders, analysts and investors.

  • The Chorleywood Bread Process

    • 1st Edition
    • Stanley P. Cauvain + 1 more
    • English
    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingredient quality and quantities. Other chapters consider dough mixing and processing. Building on this foundation, the authors then review common quality defects and how they can be prevented or resolved. The book then considers how knowledge-based software systems can help to manage the process. The concluding chapters review the range of bakery products that can be produced using the process, how it can best be applied in different kinds of bakery and likely future developments.The Chorleywood Bread Process is a standard work for all bakers around the world wishing to maximise the potential of the process, and for scientists, technologists and students wanting a better understanding of the process and its place in commercial bread making.

  • Direct Strip Casting of Metals and Alloys

    • 1st Edition
    • M Ferry
    • English
    Direct strip casting is a continuous casting process for producing metallic sheet directly from the molten state that minimises the need for substantial secondary processing. This important book is the first to review the implications of strip casting technology for a range of alloys, including carbon and stainless steel, aluminium, magnesium, titanium, copper and other non-ferrous alloys.The book is divided into six chapters, with the first two describing the physical metallurgy of candidate alloys for direct strip casting and the development of microstructure during solidification. Chapter 3 describes the principles of continuous casting processes and the evolution of direct strip casting. It provides the foundation for the following two chapters which describe process variables and their impact on microstructure and strip quality. The final chapter describes possible techniques in secondary processing and fabrication of the as-cast strip. Two appendices discuss simulation and modelling issues, and the measurement and representation of textures in metal strip.Direct strip casting of metals and alloys is a standard reference on a technology destined to have a profound impact on the manufacturing landscape of the twenty-first century.

  • Food Spoilage Microorganisms

    • 1st Edition
    • Clive de W Blackburn
    • English
    The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations.

  • Recycling in Textiles

    • 1st Edition
    • Youjiang Wang
    • English
    An increasing amount of waste is generated each year from textiles and their production. For economic and environmental reasons it is necessary that as much of this waste as possible is recycled instead of being disposed of in landfill sites. In reality the rate of textile recycling is still relatively low. On average, approximately ten million tonnes of textile waste is currently dumped in Europe and America each year. Considering the diversity of fibrous waste and structures, many technologies must work in concert in an integrated industry in order to increase the rate of recycling. Recycling in textiles shows how this can be achieved.The first part of the book introduces the subject by looking at the general issues involved and the technologies concerned. Part Two explores the chemical aspects of textile recycling. Part Three focuses on recycled textile products, including nonwovens and alternative fibres. Finally, the last part of the book discusses possible applications of recycled textiles, including using recycled products in the operating theatre, for soil stabilisation and in concrete reinforcement.Recycl... in textiles presents several promising technologies and ideas for recycling systems. This is the first book of its kind to bring together textile recycling issues, technology, products, processes and applications. It will prove an invaluable guide to all those in the industry who are now looking for ways to recycle their textile waste.

  • Flavour in Food

    • 1st Edition
    • Andree Voilley + 1 more
    • English
    The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food flavour. Chapter four discusses choosing from the wide range of instrumental techniques which have been developed to identify aroma compounds. The final chapter in Part One discusses the complex issues in matching instrumental measurements with the results of sensory evaluation of foods.Part two reviews key research in the way flavour compounds are retained within foods and the factors determining the way they are released. There are chapters on flavour compound interactions with lipids, emulsions, protein and carbohydrate components in food. Other chapters review modelling aroma interactions in food matrices and mechanisms of flavour retention in and release from liquid food products. The final part reviews what we now know about how humans experience flavour release, together with some of the key factors influencing this process. There are chapters on the process of flavour release in the mouth, the way texture-aroma and odour-taste interactions influence this process, psychological factors and the development of flavour perception during infancy.Flavour in food seeks to distil key developments in flavour science and summarise their implications for the food industry. It is a valuable reference for R&D staff, those responsible for sensory evaluation of foods and product development, as well as academics and students involved in flavour science.

  • Improving Traceability in Food Processing and Distribution

    • 1st Edition
    • I Smith + 1 more
    • English
    In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can manage them effectively.After an introductory chapter on the nature of traceability systems, the first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part two looks at ways of building traceability systems, with chapters on modelling, identifying and resolving bottlenecks in traceability systems, including process information and tracing analytical measurements. Part three reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.Improvi... traceability in food processing and distribution is an important reference for QA staff in the food industry in meeting regulatory requirements and improving the safety and quality of food products.

  • Digital Signal Processing

    Mathematical and Computational Methods, Software Development and Applications
    • 2nd Edition
    • Jonathan M Blackledge
    • English
    This book forms the first part of a complete MSc course in an area that is fundamental to the continuing revolution in information technology and communication systems. Massively exhaustive, authoritative, comprehensive and reinforced with software, this is an introduction to modern methods in the developing field of Digital Signal Processing (DSP). The focus is on the design of algorithms and the processing of digital signals in areas of communications and control, providing the reader with a comprehensive introduction to the underlying principles and mathematical models.

  • Polymer Nanocomposites

    • 1st Edition
    • Yiu-Wing Mai + 1 more
    • English
    Polymer nanocomposites are polymer matrices reinforced with nano-scale fillers. This new class of composite materials has shown enhanced optical, electrical and dielectric properties. This important book begins by examining the characteristics of the main types of polymer nanocomposites and then reviews their diverse applications.Part one focuses on polymer/nanoparticle composites, their synthesis, optical properties and electrical conductivity. Part two describes the electrical, dielectric and thermal behaviour of polymer/nanoplatelet composites, whilst polymer/nanotube composites are the subject of Part three. The processing and industrial applications of these nanocomposite materials are discussed in Part four, including uses in fuel cells, bioimaging and sensors as well as the manufacture and applications of electrospun polymer nanocomposite fibers, nanostructured transition metal oxides, clay nanofiller/epoxy nanocomposites, hybrid epoxy-silica-rubber nanocomposites and other rubber-based nanocomposites.Polym... nanocomposites: physical properties and applications is a valuable reference tool for both the research community and industry professionals wanting to learn about these materials and their applications in such areas as fuel cell, sensor and biomedical technology.

  • Nanostructure Control of Materials

    • 1st Edition
    • R H J Hannink + 1 more
    • English
    The ability to measure and manipulate matter on the nanometer level is making possible a new generation of materials with enhanced mechanical, optical, transport and magnetic properties. This important book summarises key developments in nanotechnology and their impact on the processing of metals, polymers, composites and ceramics.After a brief introduction, a number of chapters discuss the practical issues involved in the commercial production and use of nanomaterials. Other chapters review ways of nanoengineering steel, aluminium and titanium alloys. Elsewhere the book discusses the use of nanoengineered metal hydrides to store hydrogen as an energy source, and the development of nanopolymers for batteries and other energy storage devices. Other chapters discuss the use of nanotechnology to enhance the toughness of ceramics, the production of synthetic versions of natural materials such as bone, and the development of nanocomposites.Nanos... control of materials is an ideal introduction to the ways nanotechnology is being used to create new materials for industry. It will be welcomed by R&D managers in such sectors as automotive engineering as well as academics working in this exciting area.

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