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Woodhead Publishing

    • Wool

      • 1st Edition
      • May 9, 2002
      • W S Simpson + 1 more
      • English
      • Hardback
        9 7 8 1 8 5 5 7 3 5 7 4 3
      • eBook
        9 7 8 1 8 5 5 7 3 7 6 4 8
      In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences between several types of wool proteins and how they interact, and this knowledge is leading to a deeper understanding of what can be done to create better products and more effective processes.Wool: Science and technology is an essential reference resource for anyone involved in the worldwide wool industry whether as processor, manufacturer, or user for the garment and carpets trades.

    • Colour in Food

      • 1st Edition
      • August 16, 2002
      • D MacDougall
      • English
      • Hardback
        9 7 8 1 8 5 5 7 3 5 9 0 3
      • eBook
        9 7 8 1 8 5 5 7 3 6 6 7 2
      Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food.Part one looks at colour perception and measurement. Chapter 2 discusses the concept of the total appearance of food, of which colour is one component, and relates this to sensory assessment techniques. The following chapters consider the principles of instrumental colour measurement, models of colour appearance, colour measurement by colour reflectance, and sorting by colour. Part two begins with a review of the chemistry of food colorants. This provides a context for the following chapters which focus on the factors determining colour stability in vegetables, fruits and meat. A final group of chapters then look at colour enhancement of foods from the use of genetic modification to developments in natural colourings.Colour in food is a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product.

    • Fractal Geometry

      • 1st Edition
      • September 1, 2002
      • J M Blackledge + 2 more
      • English
      • Paperback
        9 7 8 1 9 0 4 2 7 5 0 0 8
      • eBook
        9 7 8 0 8 5 7 0 9 9 5 9 4
      International authorities from Canada, Denmark, England, Germany, Russia and South Africa focus on research on fractal geometry and the best practices in software, theoretical mathematical algorithms, and analysis. They address the rich panoply of manifold applications of fractal geometry available for study and research in science and industry: i.e., remote sensing, mapping, texture creations, pattern recognition, image compression, aeromechanical systems, cryptography and financial analysis. Economically priced, this important and authoritative reference source for research and study cites over 230 references to the literature, copiously illustrated with over 320 diagrams and photographs. The book is published for The Institute of Mathematics and its Applications, co-sponsored with The Institute of Physics and The Institution of Electrical Engineers.

    • Copper

      • 1st Edition
      • March 15, 2002
      • Nnamdi Anyadike
      • English
      • eBook
        9 7 8 1 8 5 5 7 3 8 7 0 6
      A report examining the supply and demand outlook for copper across its key producers and end-users. It provides a detailed analysis of likely growth and demand trends in the computer, transport, telecommunications and construction sectors, considering both the opportunities and threats to copper in each of its key applications.

    • Hyaluronan

      • 1st Edition
      • October 4, 2002
      • J F Kennedy + 3 more
      • English
      • eBook
        9 7 8 1 8 4 5 6 9 3 1 2 1
      Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. This landmark conference focused on developments and applications in the use of hyaluronan in tissue repair and reconstruction, drug delivery systems, anti-cancer treatments and joint recovery and engineering.The entire range of hyaluronan progress is covered in depth by the more than 135 individual papers:Analytical chemistryStructural elucidation and basic chemistryElectron microscopy and atomic force microscopyProduction... purification and characterisationQual... in production systemsChemical modificationDerivati... and propertiesCross-link... radical modificationPhysical characterisationRheo... phenomenaInteraction with water and solution propertiesCell biologyControl and regulation of HA synthasesCell surface chemistryHA cell receptors and cell signallingInteractio... with proteins and other biological ligandsBiophysical aspectsEffects on pain receptorsNeurobiolog... in organisation of extracellular matrixRole in development (embryogenesis): cell movement/migrationMe... applicationsUses in cartilage and wound repairInflammationWo... regenerative healingSurgery and tissue engineeringViscosupp... / osteoarthritisViscoa... and viscoprotectionAnti-... applicationsBrug delivery systemsBinding onto tumour cells and metastases

    • Topology in Chemistry

      • 1st Edition
      • April 1, 2002
      • D H Rouvray + 1 more
      • English
      • Hardback
        9 7 8 1 8 9 8 5 6 3 7 6 1
      • eBook
        9 7 8 0 8 5 7 0 9 9 6 1 7
      This volume addresses a number of topological themes of direct relevance to chemists. Topological concepts are now regularly applied in wide areas of chemistry including molecular engineering and design, chemical toxicology, the study of molecular shape, crystal and surface structures, chemical bonding, macromolecular species such as polymers and DNA, and environmental chemistry. Currently, the design and synthesis of new drugs and agrochemicals are of especial importance. The book's prime focus is on the role played by topological indices in the description and characterisation of molecular species. The Wiener index along with a variety of other major topological indices, are discussed with particular reference to the powerful and much used connectivity indices. In this book an international team of leading experts review their respective fields and present their findings.The considerable benefits offered by topological indices in the investigation of chemical problems in science, medicine, and industry are highlighted. The volume records proceedings of the Harry Wiener Memorial Conference on the Role of Topology in Chemistry, held at the University of Georgia in March 2001, and serves as a fitting tribute to the chemical contributions of the late Harry Wiener.

    • Microbiological Risk Assessment in Food Processing

      • 1st Edition
      • September 26, 2002
      • M. Brown + 1 more
      • English
      • Hardback
        9 7 8 1 8 5 5 7 3 5 8 5 9
      • eBook
        9 7 8 1 8 5 5 7 3 6 6 8 9
      Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management.

    • Fruit and Vegetable Biotechnology

      • 1st Edition
      • March 1, 2002
      • V Valpuesta
      • English
      • eBook
        9 7 8 1 8 5 5 7 3 6 4 1 2
      Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment.Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables.

    • Lockhart and Wiseman’s Crop Husbandry Including Grassland

      • 8th Edition
      • June 5, 2002
      • Steve Finch + 2 more
      • English
      • Paperback
        9 7 8 1 8 5 5 7 3 5 4 9 1
      • eBook
        9 7 8 1 8 5 5 7 3 6 5 0 4
      First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman’s Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry.

    • Mathematics Teaching Practice

      • 1st Edition
      • March 1, 2002
      • J H Mason
      • English
      • Paperback
        9 7 8 1 8 9 8 5 6 3 7 9 2
      • eBook
        9 7 8 0 8 5 7 0 9 9 6 4 8
      Mathematics; Clarifying the distinction between mathematical research and mathematics education, this book offers hundreds of suggestions for making small and medium sized changes for lectures, tutorials, task design, or problem solving. Here is guidance and inspiration for effective mathematics teaching in a modern technological environment, directed to teachers who are unhappy with results or experience, or those now in teacher training or new to the profession. Commencing with a range of student behaviours and attitudes that have struck and amazed tutors and lecturers, Professor Mason offers a wealth of partial diagnoses, followed by specific advice and suggestions for remedial actions.

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