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    • Minimal Processing Technologies in the Food Industries

      • 1st Edition
      • T Ohlsson + 1 more
      • English
      The emergence of ‘minimal’ processing techniques, which have a limited impact on a food’s nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues.

    • Safety and Quality Issues in Fish Processing

      • 1st Edition
      • H A Bremner
      • English
      The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions.Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood.As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products.

    • Lockhart and Wiseman’s Crop Husbandry Including Grassland

      • 8th Edition
      • Steve Finch + 2 more
      • English
      First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman’s Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry.

    • Dictionary of Textile Finishing

      Deutsch/Englisch, English/German
      • 1st Edition
      • H.-K. Rouette
      • English
      In the Dictionary of textile finishing the textile engineer will find the correct technical terms for 16,000 keywords within their field of activity in the German language and vice versa. The dictionary is the link between the Encyclopedia of Textile Finishing and the Lexikon der Textilveredelung from the same author. It is supplemented by a comprehensive collection of acronyms in the textile field (approx. 500 acronyms and their meanings). This book is essential for all textile engineers in the textile industry and textile machine producing industry, researchers, students, translators and journalists in textile science.

    • Wool

      Science and Technology
      • 1st Edition
      • W S Simpson + 1 more
      • English
      In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences between several types of wool proteins and how they interact, and this knowledge is leading to a deeper understanding of what can be done to create better products and more effective processes.Wool: Science and technology is an essential reference resource for anyone involved in the worldwide wool industry whether as processor, manufacturer, or user for the garment and carpets trades.

    • Coated and Laminated Textiles

      • 1st Edition
      • W Fung
      • English
      Coating and lamination offer methods of improving and modifying the physical properties and appearance of fabrics and also the development of entirely new products by combining the benefits of fabrics, polymers and films.This detailed book covers all aspects of coating and lamination within the textile industry including – compound ingredients, how to set and adhere to strictly controlled processing conditions, the accurate control of production variables, the safe handling of toxic materials and the ongoing research into future products which will facilitate recycling and disposal.This book is particularly useful in the insight it gives about the challenges and opportunities that these new treatments offer and is essential reading for technologists, chemists and production engineers working in this exciting field.

    • Meat Refrigeration

      • 1st Edition
      • S J James + 1 more
      • English
      The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-reno... Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat.

    • Topology in Chemistry

      Discrete Mathematics of Molecules
      • 1st Edition
      • D H Rouvray + 1 more
      • English
      This volume addresses a number of topological themes of direct relevance to chemists. Topological concepts are now regularly applied in wide areas of chemistry including molecular engineering and design, chemical toxicology, the study of molecular shape, crystal and surface structures, chemical bonding, macromolecular species such as polymers and DNA, and environmental chemistry. Currently, the design and synthesis of new drugs and agrochemicals are of especial importance. The book's prime focus is on the role played by topological indices in the description and characterisation of molecular species. The Wiener index along with a variety of other major topological indices, are discussed with particular reference to the powerful and much used connectivity indices. In this book an international team of leading experts review their respective fields and present their findings.The considerable benefits offered by topological indices in the investigation of chemical problems in science, medicine, and industry are highlighted. The volume records proceedings of the Harry Wiener Memorial Conference on the Role of Topology in Chemistry, held at the University of Georgia in March 2001, and serves as a fitting tribute to the chemical contributions of the late Harry Wiener.

    • Mathematics

      A Second Start
      • 2nd Edition
      • S. Page + 2 more
      • English
      Provides less mathematically minded students with a gentle introduction to basic mathematics and some more advanced topics. Covering algebra, trigonometry, calculus and statistics, it manages to combine clarity of presentation with liveliness of style and sympathy for students’ needs. It is straightforward, pragmatic and packed full of illustrative examples, exercises and self-test questions. The essentials of formal mathematics are lucidly explained, with terms such as ‘integral’ or ‘differential equation’ fully clarified.

    • Health and Safety in Welding and Allied Processes

      • 5th Edition
      • J Blunt + 1 more
      • English
      This edition of Health and safety in welding and allied processes has been extensively revised to take into recent account advances in technology and legislative changes both in the UK and USA. Beginning with a description of the core safety requirements, it goes on to describe the special hazards found in the welding environment – noise, radiation, fume, gases and so on in terms of their effects and the strategies that can be adopted to avoid them.The book takes each major joining technology in turn and discusses the key hazards that are most relevant to each process. There are chapters covering: the common arc and gas welding processes; specialised welding processes; brazing, soldering and thermal spraying; welding and flame spraying of plastics; radiographic inspection; mechanical hazards; noise and vibration; radiation; compressed gases; fume and ventilation; fire and first aid; and welding in situations of increased hazard, such as those requiring special precautions to ensure safe working on vessels contaminated by flammable materials.The aim throughout the book is to explain the hazards clearly and concisely, describe how they arise, and suggest practical methods to achieve safe working.Health and safety in welding and allied processes is an essential resource for welders, their managers and all health and safety practitioners who have welding and related processes taking place in their workplaces.

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