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Elsevier

Woodhead Publishing

  • Structure and Mechanics of Woven Fabrics

    • 1st Edition
    • Jinlian Hu
    • English
    Fabric mechanics are fundamental to the way textiles are designed, tested and manufactured and underpin the way woven fabrics are used in the modern world. With fully comprehensive coverage of all aspects of fabric anisotropy, stress-strain relationships and fabric drape modelling and testing, Structure and mechanics of woven fabrics, discusses and exemplifies all major aspects of fabric mechanics and their relevance to every stage of the contemporary textile industry.After a general introduction illustrating the role and study of woven fabric mechanics, the first group of chapters examines the structural, tensile, bending and shear properties of woven fabrics. Sections cover the general behaviour of these properties, how they are modelled and their anisotropy. Drape deformation modelling is covered extensively, one chapter detailing theory and a second, computation and simulation. The properties of fabrics with seams and fabric complex deformation analysis and simulation are also detailed.Structure and mechanics of woven fabrics is an essential reference for all textile academics, students, researchers, technicians, engineers and technologists, covering all areas of textile material applications, from composites and geotextiles, to medical textiles and biotextiles.

  • Secrets of the Tide

    Tide and Tidal Current Analysis and Predictions, Storm Surges and Sea Level Trends
    • 1st Edition
    • J D Boon
    • English
    This postgraduate level text and reference treatise introduces readers to tides, tidal currents, storm-surges and sea level trends in coastal regions. The book is based on tidal waters of Maryland, Virginia, Chesapeake Bay and the Atlantic regions known to the author, and also provides international examples from the UK and different locations around the world, which allows readers to compare and contrast tidal regimes and to perform tidal analysis from data in their own environment. It is an important book for teachers, researchers, planners and engineers responsible for coastal defences as well as new infrastructure and waterway modification in ports and harbours. The wealth of informative detail and data provided makes this text worthwhile for readers who need a wider understanding of this increasingly important topic for coastal zone residents. MATLAB scientific programming language, simple-to-use Graphical User Interface (GUI) programs are introduced for students, researchers and engineering consultants, available at no cost from MATLAB Central file exchange (http://www mathworks.com/matlab... programs provide the tools for analysing water level or water current observations, deriving the major tidal constituents, and showing first hand how tide and tidal current predictions are made in addition to producing unrivalled colour graphic visualisations. GUI is the author's tidal analysis and is particularly suited for the investigation of storm surge in coastal waters. Professor Boon has studied tidal behaviour in world coastal zones and here assembles information for public and private use from his capacity as advisor to state and federal authorities and corporate organisations.

  • Brewing

    Science and Practice
    • 1st Edition
    • D E Briggs + 3 more
    • English
    Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer.Based on the authors’ unrivalled experience in the field, Brewing: science and practice is a standard work for the industry.

  • Clothing Appearance and Fit

    Science and Technology
    • 1st Edition
    • J Fan + 2 more
    • English
    Fashion and beauty have helped shape history and today more than ever, we find ourselves under increasing pressure to think about what we wear, what we look good in and how best to enhance our body shape and size. Behind this seemingly superficial industry, however, lies a technical thinking firmly grounded in science and technology. In one fully comprehensive book, Clothing appearance and fit: Science and technology provides a critical appreciation of the technological developments and scientific understanding of the appearance and fit of clothing. The authors bridge the science of beauty and fashion design with garment evaluation technology, garment drape and human anthropometrics and sizing.The ten chapters of the book provide a detailed coverage of clothing appearance and fit. Chapter 1 considers body attractiveness and how it relates to clothing material and design parameters and discusses classical and contemporary theories of beauty. Chapters 2 and 3 present the industry’s techniques, methods and standards for assessing clothing appearance and fit and Chapters 4 and 5 review the research and development of objective measurement technologies for evaluating clothing appearance and fit. Fabric objective measurement, fabric properties and garment drape are covered in Chapters 6 and 7 and the R & D of body measurement, anthropometrics and sizing systems are detailed in Chapters 8 and 9. The final chapter reviews published work on garment design and pattern alteration for achieving good clothing appearance and fit.This book is an essential reference for researchers, academics, professionals and students in clothing and textile academia and industry. It includes many industrial standards, techniques and practices.

  • Green Composites

    Polymer Composites and the Environment
    • 1st Edition
    • Caroline Baillie + 1 more
    • English
    There is an increasing movement of scientists and engineers who are dedicated to minimising the environmental impact of polymer composite production. Life cycle assessment is of paramount importance at every stage of a product’s life, from initial synthesis through to final disposal and a sustainable society needs environmentally safe materials and processing methods. With an internationally recognised team of contributors, Green Composites examines fibre reinforced polymer composite production and explains how environmental footprints can be diminished at every stage of the life cycle.The introductory chapters look at why we should consider green composites, their design and life cycle assessment. The properties of natural fibre sources such as cellulose and wood are then discussed. Chapter 6 examines recyclable synthetic fibre-thermoplastic composites as an alternative solution and polymers derived from natural sources are covered in Chapter 7. The factors that influence the properties of these natural composites and natural fibre thermoplastic composites are detailed in Chapters 8 and 9. The final four chapters consider clean processing, applications, recycling, degradation and reprocessing.Green composites is an essential guide for agricultural crop producers, government agricultural departments, automotive companies, composite producers and material scientists all dedicated to the promotion and practice of eco-friendly materials and production methods.

  • Functional Foods, Cardiovascular Disease and Diabetes

    • 1st Edition
    • A Arnoldi
    • English
    Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes.

  • Pesticide, Veterinary and Other Residues in Food

    • 1st Edition
    • David Watson
    • English
    This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocri... disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.

  • Chemical Finishing of Textiles

    • 1st Edition
    • W D Schindler + 1 more
    • English
    The role of the textile finisher has become increasingly demanding, and now requires a careful balance between the compatibility of different finishing products and treatments and the application processes used to provide textiles with desirable properties. In one comprehensive book, Chemical finishing of textiles details the fundamentals of final chemical finishing, covering the range of effects that result from the interplay between chemical structures and finishing products.After an introductory chapter covering the importance of chemical finishing, the following chapters focus on particular finishing techniques, from softening, easy-care and permanent press, non-slip and soil-release, to flame-retardant, antistatic and antimicrobial. Within each chapter, sections include an introduction, mechanisms, chemistries, applications, evaluations and troubleshooting. The book concludes with a chapter on the future trends in chemical finishing.Chemical finishing of textiles is an essential reference for all academic and industrial textile chemists and for those studying textile education programmes.

  • Starch in Food

    Structure, Function and Applications
    • 1st Edition
    • A-C Eliasson
    • English
    Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analysing starch digestion.Starch in food is a standard reference book for those working in the food industry.

  • Mycotoxins in Food

    Detection and Control
    • 1st Edition
    • N Magan + 1 more
    • English
    Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins.Mycotoxin... in food is a standard reference for all those concerned with ensuring the safety of food.

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