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Elsevier

Woodhead Publishing

  • Improving the thermal Processing of Foods

    • 1st Edition
    • P Richardson
    • English
    The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on improving particular thermal processing techniques and measuring their effectiveness.Part one examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid dynamics. Part two focuses on developments in technologies for sterilisation and pasteurisation with chapters on modelling retort temperature control and developments in packaging, sous-vide and cook-chill processing. There are chapters covering continuous heat processing, including developments in tubular heat exchangers, aseptic processing and ohmic and air impingement heating. The fourth part considers the validation of thermal processes, modelling heat penetration curves, using data loggers and time-temperature integrators and other new measuring techniques. The final group of chapters detail methods of analysing microbial inactivation in thermal processing and identifying and dealing with heat-resistant bacteria.Improving the thermal processing of foods is a standard reference book for those working in the food processing industry.

  • The Alloy Tree

    A Guide to Low-Alloy Steels, Stainless Steels and Nickel-Base Alloys
    • 1st Edition
    • C Farrar
    • English
    There are certain key alloys, stainless steels, nickel alloys and low alloy steels that are of paramount importance to the power generation, petrochemical and oil and gas industries. In one fully comprehensive guide, The alloy tree addresses the significance of such alloys and their role in these fundamental industries.The book begins with a short introduction and a master flow diagram, the “alloy tree”, which shows the interrelationship between the main alloy groups. This is followed by ten chapters, each describing how stainless steels, nickel alloys and some low alloy steels have evolved from plain carbon steel. Adopting a narrative style, each chapter explains the background, development, key properties and applications of the alloy type. Abbreviations, specifications, product forms, alloying costs and types of corrosion are covered in the extensive appendices and a full bibliography and sources of further information conclude the book.The alloy tree is an important reference for Metallurgists and Materials Engineers and for those mechanical and chemical engineers who have an interest in the alloys used in their industries.

  • The World Sugar Market

    • 1st Edition
    • Sergey Gudoshnikov + 2 more
    • English
    Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry’s key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba’s production has collapsed to the pre World War One level; Russia has become the world’s greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters.The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout.

  • Functional Foods, Ageing and Degenerative Disease

    • 1st Edition
    • C Remacle + 1 more
    • English
    Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens.Funct... foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease.

  • Poultry Meat Processing and Quality

    • 1st Edition
    • G Mead
    • English
    Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production.

  • Composite Technologies for 2020

    Proceedings of the Fourth Asian-Australasian Conference on Composite Materials (Accm 4)
    • 1st Edition
    • L Ye + 2 more
    • English
    The Asian-Australasian Association for Composite Materials (AACM) has been playing a leading role in the field of composite science and technology since its inception in 1997. AACM aims to encourage the interchange of knowledge in all aspects of composite materials both in the scientific and engineering communities. Following the success of the first three ACCM conferences ACCM 4 was held in Sydney, Australia, in July 2004. Composite technologies for 2020 provides current state-of-the-art achievements and recent advances in composite science and technologies bringing together leading experts and innovators in the field. Nearly 200 selected papers, classified under 18 different categories ranging from general manufacturing and processing techniques to the latest and hottest topics such as nano-composites and eco-bio composites. Together they represent an authorative documentation of current advances in the field of composite materials.

  • Understanding and Measuring the Shelf-Life of Food

    • 1st Edition
    • R. Steele
    • English
    The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests.Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food.

  • Infinitesimal Methods of Mathematical Analysis

    • 1st Edition
    • J S Pinto
    • English
    This modern introduction to infinitesimal methods is a translation of the book Métodos Infinitesimais de Análise Matemática by José Sousa Pinto of the University of Aveiro, Portugal and is aimed at final year or graduate level students with a background in calculus. Surveying modern reformulations of the infinitesimal concept with a thoroughly comprehensive exposition of important and influential hyperreal numbers, the book includes previously unpublished material on the development of hyperfinite theory of Schwartz distributions and its application to generalised Fourier transforms and harmonic analysis. This translation by Roy Hoskins was also greatly assisted by the comments and constructive criticism of Professor Victor Neves, of the University of Aveiro.

  • Staphylococcus Aureus

    Molecular and Clinical Aspects
    • 1st Edition
    • D A Aldeen + 1 more
    • English
    Staphylococcus aureus is resident in skin and nasal membranes with a formidable pathogenic potential to cause a variety of community and hospital acquired infections. This authoritative survey covers the impact of genome sequences into our understanding of MRSA and MSSA pathogenesis. World specialists from America, Germany, Japan, Sweden and the UK contribute knowledge and experience which will be welcome to researchers, practitioners and postgraduate students of immunology, microbiology, bacteriology and pharmacology worldwide.

  • Detecting Foreign Bodies in Food

    • 1st Edition
    • M Edwards
    • English
    Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies.Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound.Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food.

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