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    • Smart Fibres, Fabrics and Clothing

      Fundamentals and Applications
      • 1st Edition
      • Xiaoming Tao
      • English
      This important book provides a guide to the fundamentals and latest developments in smart technology for textiles and clothing. The contributors represent a distinguished international panel of experts and the book covers many aspects of cutting edge research and development.Smart fibres, fabrics and clothing starts with a review of the background to smart technology and goes on to cover a wide range of the material science and fibre science aspects of the technology including: Electrically active polymeric materials and the applications of nonionic polymer gel and elastomers for artificial muscles; Thermally sensitive fibres and fabrics; Cross-linked polyol fibrous substrates stimuli-responsive interpenetrating polymer network hydrogel; Permeation control through stimuli-responsive polymer membranes; optical fibre sensors, hollow fibre membranes for gas separation; integrating fibre-formed components into textile structures; Wearable electronic and photonic technologies; Adaptive and responsive textile structures (ARTS); Biomedical applications including the applications of scaffolds in tissue engineeringIt is essential reading for academics in textile and materials science departments, researchers, designers and engineers in the textiles and clothing product design field. Product managers and senior executives within textile and clothing manufacturing will also find the latest insights into technological developments in the field valuable and fascinating.

    • Instrumentation and Sensors for the Food Industry

      • 2nd Edition
      • E Kress-Rogers + 1 more
      • English
      The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.

    • Handbook of Textile Design

      • 1st Edition
      • J Wilson
      • English
      Designers in the textile industry have a wide range of roles and responsibilities and are frequently required to make design decisions throughout the manufacturing process. This very practical handbook provides a comprehensive overview of the role of the textile designer within the textile industry. It deals with the all aspects of the design process from the beginning – from how to go about attracting clients through range planning and development to presentation. It firmly locates the work of the textile designer within the wider context of the global textile and clothing industries and considers the process of design for both freelance and in-house designers. Commercial considerations are also covered, together with trend forecasting and the factors influencing purchasing decisions.Based on the author's experience as a textile designer in industry and as a lecturer at UMIST, Manchester, UK, this book covers the entire textile design process from briefing through initial ideas, research and design development, to finished fabrics being sold to garment manufacturers and to retail. The Handbook of textile design is an invaluable reference for students of textile design as well as buyers and merchandisers of textile products, and anyone requiring an understanding of the textile design process.

    • Food Product Development

      Maximising Success
      • 1st Edition
      • M Earle + 2 more
      • English
      Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations.The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful.Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry.

    • Handbook of Herbs and Spices

      Volume 1
      • 1st Edition
      • K. V. Peter
      • English
      Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivation... processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

    • Mechanical Evaluation Strategies for Plastics

      • 1st Edition
      • D R Moore + 1 more
      • English
      This fascinating new book examines strategies for experimental approaches to stiffness, strength and toughness testing of plastic and composite materials. These materials, being non-linear viscoelastic, impose contraints on testing which are absent from other types of material. This book covers the latest testing approaches for providing service-pertinent data within a limited budget and relates the structure of the tests and the functions that they serve to the intrinsic nature of the mechanical properties of plastic materials. Its aim is also to evaluate beneficial approaches to testing in the context of multiple objectives – mechanical evaluation being considered here in the light of modulus measurement and strength/ductility measurement.Detailed supplements at the end of each chapter expand upon the main points raised. The book is aimed at a broad audience of materials scientists and engineers. Those in industry will find the accounts of the approaches that can be used for the characterisation of mechanical properties and for utilising mechanical properties effectively in end product applications especially useful. Students and lecturers in materials science, engineering and polymer science will also find the book invaluable.

    • The International Timber Trade

      • 1st Edition
      • Tim Peck
      • English
      Wood and wood products are essential to large areas of the world economy and yet there has until now been no single definitive reference source to which those new to or requiring a strategic overview of the industry could turn for a comprehensive picture of the market chain from forest to consumer. The international timber trade provides a detailed overview of the entire timber and timber products business.It is arranged in three sections:Chapters 1 to 3 provide a background starting with an historical perspective, an overview of the worldwide forest resource and going to examine the properties of wood, types of products, trends in production and consumption and uses.Chapters 4,5 and 6 examine the role of wood industries and wood products in the global economy and provide an overview of world trade both by commodity groups and by country, as well as a detailed analysis of the main trading patterns and the trends, both at the inter-continental and inter-regional levels.The third section, chapters 7 to 10, looks at the structure of trade, market and market-related features, environmental factors such as forestry management, sustainability and certification, waste and recycling and energy and climate change, as well as offering an outlook for the industry in the 21st century.Written by one of the leading international authorities on the timber trade, The international timber trade is essential reading for a wide range of interested groups including managers in the timber industry and trade, the financial community with interests in the sector, academics and students in forestry management and related studies, government agencies and their advisers in helping to develop policies for the sector and international trade, and finally those working in international development organisations and in national and international non-governmental bodies.

    • Gas Trading Manual

      A Comprehensive Guide to the Gas Markets
      • 2nd Edition
      • David Long + 2 more
      • English
      Since its launch in 2001, Gas Trading Manual (GTM) has established itself as the leading information source on the international gas market. Compiled from the contributions of some of the most senior and widely respected figures in the trade, this edition provides detailed and accurate analysis on all aspects of this complex business from the geography of gas through to the markets, trading instruments, contracts, gas pricing, accounting and taxation. This edition further enhances its reputation as the indispensable practical companion for all those involved in the trading of gas.

    • Auditing in the Food Industry

      From Safety and Quality to Environmental and Other Audits
      • 1st Edition
      • M Dillon + 1 more
      • English
      The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality.Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control.Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing.Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance.

    • Transfer Pricing for Financial Institutions

      • 1st Edition
      • John Smullen
      • English
      Establishing and maintaining effective transfer pricing policies is a key challenge in today's increasingly competitive international financial services sector. There are numerous issues involved, from the requirements of shareholders and risk management to the allocation of capital. There are also many different techniques for establishing efficient transfer pricing systems within an organisation.This illuminating handbook provides a thorough introduction to transfer pricing and its uses within financial organisations, as well as a clear analysis of all the issues involved. Transfer pricing is so complex and variable that there can be no definitive blueprint for success: however, in this book John Smullen has provided a vital contribution to the debate and a much-needed clarification of this important topic.Some of the areas covered:What transfer pricing is and why it is usedWhy transfer prices are so appropriate for financial institutionsWhy each organisation needs to approach the introduction of transfer prices differentlyHow transfer pricing works in commercial organisationsThe different types of transfer priceSpecific analysis of the transfer pricing of funds, capital and derivativesHow to evaluate risk adjusted performance measuresThe complexities of estimating marginal costs and revenuesA framework for understanding the motivation of shareholders, managers and regulatorsHow transfer pricing works as part of management information strategyThis lucid and authoritative handbook will help you to:Understand the different techniques used in transfer pricingEstablish transfer prices in line with your organisation's strategy and objectivesMake sound decisions, minimise risk and achieve better outcomesThis is a book for people involved in raising and loaning funds in today's global markets who wants to understand the issues involved in transfer pricing and the techniques required. It will be used by banking, investment, insurance and other financial organisations worldwide.

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