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Elsevier

Woodhead Publishing

  • Rapid and On-Line Instrumentation for Food Quality Assurance

    • 1st Edition
    • I Tothill
    • English
    Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, real-time measurement of products and processes. With its distinguished editor and international team of contributors, this important collection summarises key developments in this growing field.Part one reviews the emergence of new methods for analysing food safety. It includes chapters on the detection of foreign bodies, other contaminants such as toxins, pesticides, dioxins and veterinary residues, and rapid methods for detecting pathogenic and spoilage bacteria. Part two discusses the measurement of product quality. There are chapters on analysing ingredients such as additives and micronutrients, genetically-modified organisms and added water. A number of chapters discuss methods for analysing food composition, and the use of electronic noses to monitor food quality. A final chapter reviews ways of integrating such measurements into effective process control.Rapid and on-line instrumentation for food quality assurance provides a benchmark of good practice in this important field, and will be a valuable reference for the food industry.

  • Sustainable Transport

    • 1st Edition
    • R Tolley
    • English
    Cycling and walking are both essential components in sustainable transport strategy and are becoming an ever more important part of urban planning. There is now a wealth of international experience of how well sustainable planning works in practice and how it can be improved. With a wide range of contributions from America, Australia, Europe as well as the UK, Sustainable transport sums up many of the lessons learnt and how they can be applied in improved planning. Non-motorised transport planning depends on combining improvements to infrastructure with education.There are chapters examining both national strategies and local initiatives in cities around the world, including such topics as changes to existing road infrastructure and the integration of cycling and walking with public transport. Since education is a critical element in sustainable transport planning, contributors also consider such topics as developing healthier travel habits and ways of promoting cycling and walking as alternatives to the car.With its blend of practical experience and suggestions for improvement, Sustainable transport is essential reading for urban planners, environmental groups and those researching transport issues.

  • Arc Welding Control

    • 1st Edition
    • P Jiluan
    • English
    Advances in science and technology have transformed the welding industry in recent years, with new developments in arc welding at the forefront. Arc welding control details Professor Pan Jiluan's remarkable achievements in this area using innovative methods which have given outstanding results and which have not been described in any previous publication.Arc welding control covers all aspects of the technology. Part one quantitatively describes the dynamic behaviour of arc welding, the power sources used and their effect on welding technology through the basis of control theory. Part two then describes new ways of controlling the welding arc through modern electronics. Part three establishes the first mathematical model of the arc sensor on the basis of control theory and part four describes a new method for measuring weldment temperature fields using the colorimetric-imaging method. Part five describes the idea of recognizing weld grooves with a three-dimensional vision system and automatic programming of the weld path.This comprehensive and authoritative treatment of the arc welding process and its control will make Arc welding control the essential resource for all welding engineers looking to use the technique to its maximum effectiveness.

  • Dairy Processing

    Improving Quality
    • 1st Edition
    • G Smit
    • English
    The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality.

  • The International Seafood Trade

    • 1st Edition
    • James M Anderson
    • English
    The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.

  • The Automotive Industry and the Environment

    • 1st Edition
    • P Nieuwenhuis + 1 more
    • English
    The automotive industry currently faces huge challenges. The fundamental technological paradigm it relies on, volume production, has become progressively more unprofitable in the face of increasingly segmented niche markets. At the same time it faces increasing regulatory and social pressures to improve both the sustainability of its products and methods of production. Building on a wealth of research, The automotive industry and the environment addresses those challenges and how they can be met in producing a sustainable and profitable industry for the future.The authors first discuss the development of the automotive industry and the problems it currently faces. They then consider the solutions the industry can adopt. The book reviews trends in more environmentally-frie... technologies such as the use of more sustainable fuel sources and new types of modular design with built-in recyclability. However, these technologies can only be fully exploited if methods of manufacture change. The book also describes models of decentralised production, particularly the micro factory retailing (MFR) model, which provide an alternative to volume production and promise to be both more sustainable and more profitable.The automotive industry and the environment provides both a cogent diagnosis of the environmental and other problems facing the industry and a blueprint for a better future. It will be widely welcomed by the industry, policy makers and all those concerned with sustainable transport.

  • Hygiene in Food Processing

    Principles and Practice
    • 1st Edition
    • H.L.M. Lelieveld + 3 more
    • English
    A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production.

  • Materials in Sports Equipment

    • 1st Edition
    • Mike Jenkins
    • English
    Improvements in materials technology have made a significant impact on sporting performance in recent years. Advanced materials and novel processing methods have enabled the development of new types of equipment with enhanced properties, as well as improving the overall design of sporting goods. The interdependence between material technology and design, and its impact on many of the most popular sports, is reviewed in this book.Materials in sports equipment presents the latest research, from a distinguished panel of international contributors, into the chemical structure and composition, microstructure and material processing of the various materials used in a wide range of sports. The relationship between performance and design is examined in detail for each sport covered.Part one concentrates on the general use of materials in sports. Here, the reader is given a broad insight into the overall influence of materials in sports, and the significance of material processing and design. Part two focuses on showing how individual sports have benefited from recent improvements in material technology. It also analyses the way in which improvements in our understanding of biomechanics and the engineering aspects of sports equipment performance have influenced materials and design. Sports whose equipment is considered in detail include: golf, tennis, cycling, mountaineering, skiing, cricket and paralympic sports. The overall aim of the book is to make the reader aware of the interaction between the type of material, its selection, processing and surface treatment, and show how this process underpins the performance of the final sporting product.It is essential reading for all materials scientists and researchers working in this rapidly developing field.

  • Handbook of Yarn Production

    Technology, Science and Economics
    • 1st Edition
    • Peter R. Lord
    • English
    Written by one of the world's leading experts, Handbook of yarn production: technology, science and economics is an authoritative and comprehensive guide to textile yarn manufacturing. The book is designed to allow readers to explore the subject in various levels of detail. The first three chapters provide an overview of yarn production, products and key principles. The major part of the book then reviews in detail the production processes for short-staple, long-staple and filament yarns.There are also chapters on quality control and the economics of staple-yarn production.The final part of the book consists of a series of appendices which provide in-depth analysis of key topics with detailed technical data and worked examples which is an invaluable reference in itself for anyone concerned with the behaviour, performance and economics of a textile mill.Handbook of yarn production: technology, science and economics is a standard work for both yarn manufacturers and those researching and studying in this important area of the textile industry.

  • Texture in Food

    Semi-Solid Foods
    • 1st Edition
    • B M McKenna
    • English
    Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality.Part one reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of particular products, with chapters on yoghurt, spreads, ice cream, sauces and dressings.With its summary of key research trends and their practical implications in improving product quality, Texture in food Volume 1: semi-solid foods is a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods.

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