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    • The Zinc Industry

      • 1st Edition
      • Ken Hewitt + 1 more
      • English
      This looseleaf industry handbook provides a comprehensive and practical guide to the workings of the international zinc industry. Concise and lucid, it considers trading techniques and strategies for different market users and includes useful appendices on zinc specifications and the world’s major zinc and lead mines. It is essential for all those involved in the industry.

    • FRC 2000 – Composites for the Millennium

      Proceedings from the Eighth International Conference on Fibre Reinforced Composites, 13-15 September 2000, University of Newcastle Upon Tyne, UK
      • 1st Edition
      • A G Gibson
      • English
      This book presents the proceeding of the 8th in this successful series of conferences organised by the Centre for Composite Materials Engineering of the University of Newcastle upon Tyne and sponsored by the Institute of Mechanical Engineers (ImechE) and The Institute of Materials (IoM).The papers presented show how FRCs are being used in a steadily increasing range of technologies and how their properties make them appropriate choices for designers and processors interested in exploiting the potential of these highly versatile materials.Composites applications now extend well beyond their established uses in aerospace, marine and land transport and, although exciting developments are still taking place in these fields, it is the rapidly expanding range of civil engineering and infrastructure applications which offers the greatest potential for novel uses. FRC's high strength, light weight and durability make them appropriate for large scale structures and, as these proceedings demonstrate, they are increasingly being specified as an advantageous alternative to more traditional materials.

    • Plasticity for Engineers

      Theory and Applications
      • 1st Edition
      • C. R. Calladine
      • English
      This book focuses on the plastic property of materials, and the way in which structures made of such material behave under load. It is intended for civil, mechanical, electro-mechanical, marine, and aeronautical engineers for under-graduate or post-graduate courses or research, and professionals in industry. Professor Calladine, from long experience in teaching, research and industry, here delivers a readable and authoritative account of theory and applications. He presents the classical "perfect plasticity material" as a model of irreversible mechanical behaviour, using this perfect plasticity property to analyse a range of continuum structural problems and metal-forming processes relevant to engineering practice.

    • The Stability and Shelf-Life of Food

      • 1st Edition
      • Persis Subramaniam + 1 more
      • English
      The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

    • Food Intolerance and the Food Industry

      • 1st Edition
      • T Dean
      • English
      Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.

    • The Coal Industry

      • 1st Edition
      • Charles Kernot
      • English
      The size and global reach of the coal industry is unparalleled in the mining sector. Almost 500 million tonnes of coal are shipped annually around the world at a traded value of around US$15bn, but the total amount of coal mined each year amounts to some 3.8 billion tonnes. This puts the total value of annual production at around US$100bn - far higher than the next most important mined commodity, aluminium.The Coal Industry provides an in-depth overview of the international coal trade at the turn of the millennium. In 330 pages of clearly presented information, analysis and statistics, it brings the industry into sharp focus – from productivity and power plants to growth prospects and global warming.Detailed data, authoritative analysisRead this guide and find out about:How the coal industry has developed from its earliest beginningsHow the latest processing treatments are creating a wider market for coalThe factors which will guide coal markets over the next decadeHow concerns over greenhouse gas and nuclear energy could have a positive effect on coal demandThe recent growth in supply from Colombia, Indonesia and Venezuela and the changing structure of the European industryThe activities of the major producers and their chances for improved profitabilityThe environmental impact of coal and how it can be reducedThe Coal Industry is essential reading for industry executives, the financial community and government policy-makers, as well as providing an excellent introduction and training resource for new entrants to the industry.

    • Cereal Biotechnology

      • 1st Edition
      • P C Morris + 1 more
      • English
      Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world's diet, of which 50% comes from wheat, maize and rice.This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to milling, baking and brewing. It also explains how this new technology is regulated, the methods for assessing its potential risks, and the ways that cereal biotechnology can add value, from weed control and disease resistance to improved nutritional properties, processing functionality and product quality in food processing.Much has been written on this significant issue, but until now there has been no guide for both those on the academic side and those working in the industry itself. By examining both sides of the coin, this book bridges the gap between these groups, giving each a greater awareness of the other's role, a more rounded picture of the business and an increased understanding of all the issues at stake.Cereal Biotechnology is an authoritative reference for food processors on a key new technology, an essential guide for biotechnologists on the range of commercial applications within cereals processing, and a vital contribution to the debate for all those concerned with genetic modification in food processing.

    • Food Labelling

      • 1st Edition
      • J R Blanchfield
      • English
      J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world.

    • Pultrusion for Engineers

      • 1st Edition
      • T. Starr
      • English
      Pultrusion for engineers is a comprehensive overview of the latest developments and applications for this growing and increasingly important area of the fibre reinforced plastics industry.Trevor Starr is well known as a specialist consultant with many year's experience in the FRP world. He has assembled an international panel of distinguished experts to provide the widest possible coverage of the state-of-the-art in novel pultrusion applications and development including many leading US researchers such as Brandt Goldworthy, regarded by many as the father of modern pultrusion.Because this book is one of very few to cover pultrusion, it is essential reading for industrial producers of pultruded profiles, chemical companies producing resins and composite materials specialists eager to reach the new markets in, for example, civil engineering that are rapidly being opened up to design solutions involving pultrusions.

    • Managing Frozen Foods

      • 1st Edition
      • C J Kennedy
      • English
      The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food.Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with:The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques.

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