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Elsevier

Woodhead Publishing

  • Fatigue in Composites

    Science and Technology of the Fatigue Response of Fibre-Reinforced Plastics
    • 1st Edition
    • Bryan Harris
    • English
    This major handbook is the first authoritative survey of current knowledge of fatigue behaviour of composites. It deals in detail with a wide range of problems met by designers in the automotive, marine and structural engineering industries. Compiled from the contributions of some of the best-known researchers in the field, it provides an invaluable, practical and encyclopaedic handbook covering recent developments.

  • Energy Absorption of Structures and Materials

    • 1st Edition
    • G Lu + 1 more
    • English
    This important study focuses on the way in which structures and materials can be best designed to absorb kinetic energy in a controllable and predictable manner. Understanding of energy absorption of structures and materials is important in calculating the damage to structures caused by accidental collision, assessing the residual strength of structures after initial damage and in designing packaging to protect its contents in the event of impact. Whilst a great deal of recent research has taken place into the energy absorption behaviour of structures and materials and significant progress has been made, this knowledge is diffuse and widely scattered. This book offers a synthesis of the most recent developments and forms a detailed and comprehensive view of the area. It is an essential reference for all engineers concerned with materials engineering in relation to the theory of plasticity, structural mechanics and impact dynamics.

  • Food Preservation Techniques

    • 1st Edition
    • Peter Zeuthen + 1 more
    • English
    Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.

  • Food Authenticity and Traceability

    • 1st Edition
    • M Lees
    • English
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality.

  • Brittle Matrix Composites 7

    • 1st Edition
    • A M Brandt + 2 more
    • English
    The International Symposium in Brittle Matrix Composites October 13-15, 2003 covers a wide spectrum of topics including cement based composites, ceramic composites and brittle polymer matrix composites. In the papers various topics and issues are considered such as: analytical and numerical studies related to the design of composites, prediction of behaviour and verification of strength and stability, testing methods, manufacturing processes and repair, environmental effects and durability assessment. The present volume of 55 papers proves that there are still many problems in the field of brittle matrix composites deserving theoretical and experimental investigations and that new solutions to these problems are needed for practical application in civil engineering, industrial structures, machinery and other domains.

  • Environmentally-Friendly Food Processing

    • 1st Edition
    • B Mattsson + 1 more
    • English
    Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-frie... food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.Environment... food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.

  • Textile Processing with Enzymes

    • 1st Edition
    • A Cavaco-Paulo + 1 more
    • English
    With the increasingly important requirement for textile manufacturers to reduce pollution in textile production, the use of enzymes in the chemical processing of fibres and textiles is rapidly gaining wider recognition because of their non-toxic and eco-friendly characteristics. They can be safely used in a wide selection of textile processes such as de-sizing, scouring, bleaching, dyeing and finishing, where the alternatives are very harsh chemicals whose disposal into the environment causes many problems.Textile processing with enzymes aims to provide the textile technologist with an understanding of enzymes and their use with textile materials and in process engineering. It covers all the relevant aspects of textile processing with enzymes, from the chemical constitution and properties of textile materials as potential substrates for enzymes, to the processing of these materials; from basic biochemistry and enzymology to the industrial application of these biocatalysts.The introductory chapter contains an historic overview of the subject, followed by an overview of the fundamental aspects of enzymes determining catalytic properties. There is also a review of non-fibrous materials as substrates for enzymes. Chapter four covers catalysis and processing; providing an analysis of the function and application of enzymes used in textile processing. The fifth chapter offers important insights in process engineering and describes major problems of industrial applications of enzymes in textiles. Chapter six discusses practical aspects of handling with enzymes. Enzyme stabilities, operational and storage stabilities are discussed in detail along with health and safety issues. The final chapter deals with the potential of enzymes in textile effluent treatment.It is a valuable resource for anyone interested in the use of enzymes in textiles including textile students, scientists and engineers with a background in textiles, biotechnology, chemistry and process engineering.

  • Durability of Engineering Structures

    Design, Repair and Maintenance
    • 1st Edition
    • J Bijen
    • English
    Civil engineering failures currently amount to 5 to 10 % of the total investment in new buildings and structures. These failures not only represent important cost considerations, they also have an environmental burden associated with them. Structures often deteriorate because not enough attention is given during the design stage and most standards for structural design do not cover design for service life. Designing for durability is often left to the structural designer or architect who may not have the necessary skills, and the result is all too often failure, incurring high maintenance and repair costs. Knowledge of the long-term behaviour of materials, building components and structures is the basis for avoiding these failures.Durability of engineering structures uses on the design of buildings for service life, effective maintenance and repair techniques in order to reduce the likelihood of failure. It describes the in situ performance of all the major man-made materials used in civil engineering construction - metals (steel and aluminium), concrete and wood. In addition some relatively new high-performance materials are discussed - high-performance concrete, high-performance steel and fibre-reinforced polymers (FRP). Deterioration mechanisms and the measures to counteract these, as well as subsequent maintenance and repair techniques are also considered and the latest standards on durability and repair are explained.Strategies for durability, maintenance and repair, including life cycle costing and environmental life cycle assessment methods are discussed. Finally practical case studies show how repairs can be made and the best ways of ensuring long term durability. This book is aimed at students in civil engineering, engineers, architects, contractors, plant managers, maintenance managers and inspection engineers.

  • Sausage Manufacture

    Principles and Practice
    • 1st Edition
    • E Essien
    • English
    Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulation, describing the essential recipe information for the main types of sausage. The chapter also includes the calculations required for mandatory product labelling in the EU.Chapter 4 reviews the key stages in production from raw material procurement through chopping, filling and cooking to storage and distribution. Building on this foundation, the following chapter outlines good practice in safety and quality assurance.The final chapter reviews recent product development and novel products such as organic, vegetarian and low fat sausages which have emerged to meet changing consumer requirements. The book concludes with a series of useful appendices listing permitted additives, sample quality assurance and HACCP systems documentation.Writte... by an experienced industry professional, Sausage manufacture: principles and practice is a standard guide to good practice for manufacturers.

  • Bread Making

    Improving Quality
    • 1st Edition
    • Stanley P. Cauvain
    • English
    There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent product.After an introductory review of bread making as a whole part one discusses wheat and flour quality. Chapter 3 summarises current research on the structure of wheat, providing the context for chapters on wheat proteins (chapters 5 and 6) and starch (chapter 7). There are also chapters on ways of measuring wheat and flour quality, and improving flour for bread making. Part two reviews dough formation and its impact on the structure and properties of bread. It includes chapters on the molecular structure of dough, foam formation and bread aeration together with discussion of the role of key ingredients such as water. A final group of chapters then discusses other aspects of quality such as improving taste and nutritional properties, as well as preventing moulds and mycotoxin contamination.With its distinguished editor and international team of contributors, Bread making: improving quality is a standard work both for industry and the research community.

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