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Food Chemical Safety

Volume 1: Contaminants

  • 1st Edition - May 2, 2001
  • Editor: David Watson
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 4 6 2 - 3
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 6 3 2 - 0

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a… Read more

Food Chemical Safety

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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.