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Elsevier

Woodhead Publishing

  • Cotton

    Science and Technology
    • 1st Edition
    • S. Gordon + 1 more
    • English
    Despite the increased variety of manufactured fibres available to the textile industry, demand for cotton remains high because of its suitability on the basis of price, quality and comfort across a wide range of textile products. Cotton producing nations are also embracing sustainable production practices to meet growing consumer demand for sustainable resource production. This important book provides a comprehensive analysis of the key scientific and technological advances that ensure the quality of cotton is maintained from the field to fabric.The first part of the book discusses the fundamental chemical and physical structure of cotton and its various properties. Advice is offered on measuring and ensuring the quality of cotton fibre. Building on these basics, Part two analyses various means for producing cotton such as genetic modification and organic production. Chapters focus on spinning, knitting and weaving technologies as well as techniques in dyeing. The final section of the book concludes with chapters concerned with practical aspects within the industry such as health and safety issues and recycling methods for used cotton.Written by an array of international experts within the field, Cotton: science and technology is an essential reference for all those concerned with the manufacture and quality control of cotton.

  • Chemical Migration and Food Contact Materials

    • 1st Edition
    • K Barnes + 2 more
    • English
    Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat.Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.

  • Handbook of Nonwovens

    • 1st Edition
    • S. J. Russell
    • English
    Nonwovens are a unique class of textile material formed from fibres that are bonded together through various means to form a coherent structure. Given their rapid industrial development and diverse markets, understanding and developing nonwovens is becoming increasingly important. With its distinguished editor and array of international contributors, the Handbook of nonwovens, offers a comprehensive review of the latest advances in this area and how they can be applied to particular products.Initial chapters review the development of the industry and the different classes of nonwoven material. The book then discusses methods of manufacture such as dry-laid, wet-laid and polymer-laid web formation. Other techniques analysed include mechanical, thermal and chemical bonding as well as chemical and mechanical finishing systems. The book concludes by assessing the characterisation, testing and modelling of nonwoven materials.Handbook of nonwovens is a valuable reference for those involved in the manufacturing and use of nonwoven products in such areas as; transport, medicine, hygiene and various branches of engineering.

  • Managing Allergens in Food

    • 1st Edition
    • Clare Mills + 2 more
    • English
    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a clear introduction to food allergens and allergy and offers a comprehensive review of current research contributing to safer food production with regard to allergens.Part one discusses the diagnosis of offending foods and how allergens can affect the quality of life. Expanding on these fundamentals, part two reviews the effect of different methods of food processing on allergens and novel technologies which can reduce the potency of allergens or remove them altogether from foods. The final part of the book covers the key area of risk assessment and allergen management to achieve more uniform standards within the industry. Practical strategies to improve consumer acceptance of GM foods are also discussed.With its distinguished editors and array of international contributors, Managing allergens in food is an essential reference for producers, manufacturers, retailers and all those wishing to improve safety in the food industry.

  • The Electrochemistry and Characteristics of Embeddable Reference Electrodes for Concrete

    • 1st Edition
    • Volume 43
    • R Myrdal
    • English
    Using reference electrodes to monitor the electrochemical potential of steel reinforcement in concrete is a well established technique for assessing the severity of corrosion and for controlling cathodic protection systems. This report gives a state-of-the-art overview of the electrochemical and physical characteristics and performance of embeddable reference electrodes for concrete, and the method used for installing them.The report first reviews electrochemical potential and reference electrodes in general. It then assesses the different types of reference electrodes for concrete. Finally, it considers key issues such as location and quality control which need to be considered when installing reference electrodes in steel-reinforced concrete structures.

  • Microbiological Analysis of Red Meat, Poultry and Eggs

    • 1st Edition
    • G Mead
    • English
    Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management.In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included.Written by a team of international experts, Microbiological analysis of red meat, poultry and eggs is certain to become a standard reference in the important area of food microbiology.

  • The Use of Electrochemical Scanning Tunnelling Microscopy (EC-STM) in Corrosion Analysis

    Reference Material and Procedural Guidelines
    • 1st Edition
    • Volume 44
    • R Lindstrom + 3 more
    • English
    The European Federation of Corrosion’s Working Party on Surface Science and the Mechanisms of Corrosion and Protection (EFC WP6) has defined, as one of its objectives, the development of a reference material and reference guidelines for the application of electrochemical scanning tunnelling microscopy (EC-STM) in corrosion science. The use of EC-STM to study the relationship between surface structure and surface reactivity in situ on electrodes in contact with an electrolyte is of major importance in corrosion research. This report describes the reference material and procedural guidelines required to use this technique effectively. STM-users are instructed how to obtain high resolution data on a carefully prepared copper single-crystal surface.

  • Maximising the Value of Marine By-Products

    • 1st Edition
    • Fereidoon Shahidi
    • English
    Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products.Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production.With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products.

  • Corrosion of Reinforcement in Concrete

    Monitoring, Prevention and Rehabilitation Techniques
    • 1st Edition
    • Volume 38
    • M Raupach + 3 more
    • English
    Given the widespread use of reinforced concrete in infrastructure, understanding the corrosion of this material is of major importance. As a result there has been a wealth of research into catalysts, inhibitors and effective means of monitoring the rate of corrosion. Corrosion of reinforcement in concrete: mechanisms, monitoring, inhibitors and rehabilitation techniques summarises some of the most significant research and its implications.The book begins by reviewing findings from various experiments designed to test the corrosion rate of metals induced by a range of factors. Later chapters discuss techniques for monitoring and testing for corrosion. The book concludes by assessing important methods of prevention, including corrosion inhibitors, protective coatings and electrochemical methods for protection, together with rehabilitation procedures for susceptible structures.Filled with practical examples and written by a distinguished team of international contributors, Corrosion of reinforcement in concrete: mechanisms, monitoring, inhibitors and rehabilitation techniques is an essential reference for civil engineers using reinforced concrete.

  • Elastomers and Components

    Service Life Prediction - Progress and Challenges
    • 1st Edition
    • V A Coveney
    • English
    Elastomeric components are widely used in engineering. Increasing demands are placed on them to withstand hostile conditions such as high temperature and corrosive environments. These demands make it harder to predict likely service life or improve design to ensure their longer-term performance. This important book reviews the wealth of research on understanding fatigue and failure in elastomers, and how this understanding can be used to predict and extend their service life.The first part of the book reviews factors determining ageing behaviour such as heat, corrosive environments, wear and cracking. It also discusses the strengths and weaknesses of current service prediction models. The second part of the book focuses on analysing and improving the design and service life of particular applications such as O-rings, bearings, springs and valves.With its distinguished editor and team of contributors, Elastomers and components: service life prediction; progress and challenges is an invaluable reference for engineers involved in the design and use of elastomers.

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