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Elsevier

Woodhead Publishing

  • Geometric Computations with Interval and New Robust Methods

    Applications in Computer Graphics, GIS and Computational Geometry
    • 1st Edition
    • H Ratschek + 1 more
    • English
    This undergraduate and postgraduate text will familiarise readers with interval arithmetic and related tools to gain reliable and validated results and logically correct decisions for a variety of geometric computations plus the means for alleviating the effects of the errors. It also considers computations on geometric point-sets, which are neither robust nor reliable in processing with standard methods. The authors provide two effective tools for obtaining correct results: (a) interval arithmetic, and (b) ESSA the new powerful algorithm which improves many geometric computations and makes them rounding error free.

  • Fatigue in Composites

    Science and Technology of the Fatigue Response of Fibre-Reinforced Plastics
    • 1st Edition
    • Bryan Harris
    • English
    This major handbook is the first authoritative survey of current knowledge of fatigue behaviour of composites. It deals in detail with a wide range of problems met by designers in the automotive, marine and structural engineering industries. Compiled from the contributions of some of the best-known researchers in the field, it provides an invaluable, practical and encyclopaedic handbook covering recent developments.

  • Energy Absorption of Structures and Materials

    • 1st Edition
    • G Lu + 1 more
    • English
    This important study focuses on the way in which structures and materials can be best designed to absorb kinetic energy in a controllable and predictable manner. Understanding of energy absorption of structures and materials is important in calculating the damage to structures caused by accidental collision, assessing the residual strength of structures after initial damage and in designing packaging to protect its contents in the event of impact. Whilst a great deal of recent research has taken place into the energy absorption behaviour of structures and materials and significant progress has been made, this knowledge is diffuse and widely scattered. This book offers a synthesis of the most recent developments and forms a detailed and comprehensive view of the area. It is an essential reference for all engineers concerned with materials engineering in relation to the theory of plasticity, structural mechanics and impact dynamics.

  • Food Preservation Techniques

    • 1st Edition
    • Peter Zeuthen + 1 more
    • English
    Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.

  • Food Authenticity and Traceability

    • 1st Edition
    • M Lees
    • English
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality.

  • Brittle Matrix Composites 7

    • 1st Edition
    • A M Brandt + 2 more
    • English
    The International Symposium in Brittle Matrix Composites October 13-15, 2003 covers a wide spectrum of topics including cement based composites, ceramic composites and brittle polymer matrix composites. In the papers various topics and issues are considered such as: analytical and numerical studies related to the design of composites, prediction of behaviour and verification of strength and stability, testing methods, manufacturing processes and repair, environmental effects and durability assessment. The present volume of 55 papers proves that there are still many problems in the field of brittle matrix composites deserving theoretical and experimental investigations and that new solutions to these problems are needed for practical application in civil engineering, industrial structures, machinery and other domains.

  • Environmentally-Friendly Food Processing

    • 1st Edition
    • B Mattsson + 1 more
    • English
    Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-frie... food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.Environment... food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.

  • Rapid and On-Line Instrumentation for Food Quality Assurance

    • 1st Edition
    • I Tothill
    • English
    Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, real-time measurement of products and processes. With its distinguished editor and international team of contributors, this important collection summarises key developments in this growing field.Part one reviews the emergence of new methods for analysing food safety. It includes chapters on the detection of foreign bodies, other contaminants such as toxins, pesticides, dioxins and veterinary residues, and rapid methods for detecting pathogenic and spoilage bacteria. Part two discusses the measurement of product quality. There are chapters on analysing ingredients such as additives and micronutrients, genetically-modified organisms and added water. A number of chapters discuss methods for analysing food composition, and the use of electronic noses to monitor food quality. A final chapter reviews ways of integrating such measurements into effective process control.Rapid and on-line instrumentation for food quality assurance provides a benchmark of good practice in this important field, and will be a valuable reference for the food industry.

  • Durability of Engineering Structures

    Design, Repair and Maintenance
    • 1st Edition
    • J Bijen
    • English
    Civil engineering failures currently amount to 5 to 10 % of the total investment in new buildings and structures. These failures not only represent important cost considerations, they also have an environmental burden associated with them. Structures often deteriorate because not enough attention is given during the design stage and most standards for structural design do not cover design for service life. Designing for durability is often left to the structural designer or architect who may not have the necessary skills, and the result is all too often failure, incurring high maintenance and repair costs. Knowledge of the long-term behaviour of materials, building components and structures is the basis for avoiding these failures.Durability of engineering structures uses on the design of buildings for service life, effective maintenance and repair techniques in order to reduce the likelihood of failure. It describes the in situ performance of all the major man-made materials used in civil engineering construction - metals (steel and aluminium), concrete and wood. In addition some relatively new high-performance materials are discussed - high-performance concrete, high-performance steel and fibre-reinforced polymers (FRP). Deterioration mechanisms and the measures to counteract these, as well as subsequent maintenance and repair techniques are also considered and the latest standards on durability and repair are explained.Strategies for durability, maintenance and repair, including life cycle costing and environmental life cycle assessment methods are discussed. Finally practical case studies show how repairs can be made and the best ways of ensuring long term durability. This book is aimed at students in civil engineering, engineers, architects, contractors, plant managers, maintenance managers and inspection engineers.

  • Sausage Manufacture

    Principles and Practice
    • 1st Edition
    • E Essien
    • English
    Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulation, describing the essential recipe information for the main types of sausage. The chapter also includes the calculations required for mandatory product labelling in the EU.Chapter 4 reviews the key stages in production from raw material procurement through chopping, filling and cooking to storage and distribution. Building on this foundation, the following chapter outlines good practice in safety and quality assurance.The final chapter reviews recent product development and novel products such as organic, vegetarian and low fat sausages which have emerged to meet changing consumer requirements. The book concludes with a series of useful appendices listing permitted additives, sample quality assurance and HACCP systems documentation.Writte... by an experienced industry professional, Sausage manufacture: principles and practice is a standard guide to good practice for manufacturers.

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