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Woodhead Publishing

    • Biodegradable and Sustainable Fibres

      • 1st Edition
      • Richard Blackburn
      • English
      With increasing concerns regarding the effect the textile industry is having on the environment, more and more textile researchers, producers and manufacturers are looking to biodegradable and sustainable fibres as an effective way of reducing the impact textiles have on the environment. The emphasis in Biodegradable and sustainable fibres is on textiles that are beneficial by their biodegradation and come from sustainable sources.Biodegradabl... and sustainable fibres opens with a discussion of microbial processes in fibre degradation. It then moves on to discuss the major fibre types, including bast fibres, alginates, cellulose and speciality biodegradable fibres, such as lyocell, poly(lactic acid) and poly(hydroxyalkanoat... The development of synthetic silks is covered along with biodegradable natural fibre composites, nonwovens, and geotextiles. The final chapter looks at the history and future of soya bean protein fibres.Biodegradable and sustainable fibres is a comprehensive monograph providing essential reference for anyone interested in the area and environmental issues relating to textiles including fibre and textile scientists and students, textile technologists, manufacturers, and forensic specialists in industry and academia.

    • Digital Image Processing

      Mathematical and Computational Methods
      • 1st Edition
      • J M Blackledge
      • English
      This authoritative text (the second part of a complete MSc course) provides mathematical methods required to describe images, image formation and different imaging systems, coupled with the principle techniques used for processing digital images. It is based on a course for postgraduates reading physics, electronic engineering, telecommunications engineering, information technology and computer science. This book relates the methods of processing and interpreting digital images to the ‘physics’ of imaging systems. Case studies reinforce the methods discussed, with examples of current research themes.

    • Effect of Mechanical and Physical Properties on Fabric Hand

      • 1st Edition
      • H Behery
      • English
      It is a consumer’s instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use. The way that the fabric feels is described as its handle or ‘fabric hand’. Fabric hand can be evaluated by mechanical or electronic devices and by human judges using psychophysical or psychological techniques.Effect of mechanical and physical properties on fabric hand thoroughly explores the techniques and issues involved in this difficult subject. It begins by looking at the concepts of fabric hand, with chapters on the developments in hand measurement, the application of statistical methods and the differences in fabric hand between different cultures. The second part is devoted to the different effects fiber, yarn and fabric can have on fabric hand. The effect of factors including fiber, yarn and woven fabrics are all outlined in separate chapters. Finally, the third section describes the effect that processing has on fabric hand. This includes processes such as wet processing and chemical finishing, mechanical finishing and refurbishing. Finally two important appendices are included for reference. Appendix A is from the Hand Evaluation and Standardization Committee and outlines the Kawabata system for standardization and analysis of hand evaluation. Appendix B describes the SiroFAST system of fabric assurance by simple testing developed by CSIRO, Australia.With an international panel of distinguished contributors, Effect of mechanical and physical properties on fabric hand provides comprehensive coverage on the subject. It will be an essential work for those researching and working in apparel and fashion design, textile selection, fabric designers and developers, manufacturers, and those interested in fabric dyeing and finishing.

    • The Hatfield Memorial Lectures

      • 1st Edition
      • P R Beeley
      • English
      This is the third volume in a series which brings together a selection of the currently available lectures based on broad subject groupings. It focuses on two themes: process metallurgy, including the technical aspects of plant design and operation, and the organisation of the iron and steel industry, including its general structure and economic circumstances.Whilst there is occasional overlap with the themes of Volume 1 (materials properties/behaviour and materials applications) and Volume 2 (metallography and the structure of iron and steels), the current volume compliments the earlier ones and completes the original concept of five themes to bring the anthology up to the present day.

    • Handbook of Hygiene Control in the Food Industry

      • 1st Edition
      • John Holah + 2 more
      • English
      Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production.

    • Textiles for Protection

      • 1st Edition
      • Richard A. Scott
      • English
      In today’s climate there is an increasing requirement for protective textiles, whether for personal protection, protection against the elements, chemical, nuclear or ballistic attack. This comprehensive book brings together the leading protective textiles experts from around the world. It covers a wide variety of themes from materials and design, through protection against specific hazards, to specific applications. This is the first book of its kind to give a complete coverage of textiles for protection.

    • Materials for Energy Conversion Devices

      • 1st Edition
      • C C Sorrell + 2 more
      • English
      As the finite capacity and pollution problems of fossil fuels grow more pressing, new sources of more sustainable energy are being developed. Materials for energy conversion devices summarises the key research on new materials which can be used to generate clean and renewable energy or to help manage problems from existing energy sources.The book discusses the range of materials that can be used to harness and convert solar energy in particular, including the properties of oxide materials and their use in producing hydrogen fuel. It covers thermoelectric materials and devices for power generation, ionic conductors and new types of fuel cell. There are also chapters on the use of such materials in the immobilisation of nuclear waste and as electrochemical gas sensors for emission control.With its distinguished editors and international team of contributors, Materials for energy conversion devices is a standard reference for all those researching and developing a new generation of materials and technologies for our energy need.

    • Cotton Trading Manual

      • 1st Edition
      • Terry Townsend
      • English
      Cotton Trading Manual (CTM) is the first work to provide a comprehensive reference source to the conduct of the complex international cotton market. CTM begins by looking at the history of the cotton trade, and then moves on to assess the current global picture, including a discussion of trends in the market, as well as production and consumption analysis. The third and fourth parts focus on trading in physical cotton and futures respectively. Finally, the last section deals with administrative and management issues within the cotton trade as a whole, such as contracts, insurance and risk management. CTM is an indispensable practical companion for all those involved with trading in this commodity.

    • Food, Diet and Obesity

      • 1st Edition
      • D Mela
      • English
      The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity.

    • Fundamentals of Metallurgy

      • 1st Edition
      • S Seetharaman
      • English
      As product specifications become more demanding, manufacturers require steel with ever more specific functional properties. As a result, there has been a wealth of research on how those properties emerge during steelmaking. Fundamentals of metallurgy summarises this research and its implications for manufacturers.The first part of the book reviews the effects of processing on the properties of metals with a range of chapters on such phenomena as phase transformations, types of kinetic reaction, transport and interfacial phenomena. Authors discuss how these processes and the resulting properties of metals can be modelled and predicted. Part two discusses the implications of this research for improving steelmaking and steel properties.With its distinguished editor and international team of contributors, Fundamentals of metallurgy is an invaluable reference for steelmakers and manufacturers requiring high-performance steels in such areas as automotive and aerospace engineering. It will also be useful for those dealing with non-ferrous metals and alloys, material designers for functional materials, environmentalists and above all, high technology industries designing processes towards materials with tailored properties.

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