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Elsevier

Woodhead Publishing

  • Natural-Based Polymers for Biomedical Applications

    • 1st Edition
    • Rui L. Reis + 5 more
    • English
    Polymers from natural sources are particularly useful as biomaterials and in regenerative medicine, given their similarity to the extracellular matrix and other polymers in the human body. This important book reviews the wealth of research on both tried and promising new natural-based biomedical polymers, together with their applications as implantable biomaterials, controlled-release carriers or scaffolds for tissue engineering.The first part of the book reviews the sources, processing and properties of natural-based polymers for biomedical applications. Part two describes how the surfaces of polymer-based biomaterials can be modified to improve their functionality. The third part of the book discusses the use of natural-based polymers for biodegradable scaffolds and hydrogels in tissue engineering. Building on this foundation, Part four looks at the particular use of natural-gelling polymers for encapsulation, tissue engineering and regenerative medicine. The penultimate group of chapters reviews the use of natural-based polymers as delivery systems for drugs, hormones, enzymes and growth factors. The final part of the book summarises research on the key issue of biocompatibility.Nat... polymers for biomedical applications is a standard reference for biomedical engineers, those studying and researching in this important area, and the medical community.

  • Hydrometallurgy

    Principles and Applications
    • 1st Edition
    • T Havlik
    • English
    This book is concerned with the theoretical principles of hydrometallurgical processes and engineering aspects. The hydrometallurgical processes of production of copper are discussed and leaching of chalcopyrite as the main sulphide mineral of copper processed in industry is used as an example. The book is suitable as a university textbook for students of metallurgy.

  • Environmentally Compatible Food Packaging

    • 1st Edition
    • E. Chiellini
    • English
    Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-comp... materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-comp... packaging in the EU.With its distinguished editor and contributors, Environmentally-comp... food packaging is a valuable reference tool for professionals in the food processing and packaging industries.

  • Strengthening and Rehabilitation of Civil Infrastructures Using Fibre-Reinforced Polymer (FRP) Composites

    • 1st Edition
    • L C Hollaway + 1 more
    • English
    The repair of deteriorated, damaged and substandard civil infrastructures has become one of the most important issues for the civil engineer worldwide. This important book discusses the use of externally-bonded fibre-reinforced polymer (FRP) composites to strengthen, rehabilitate and retrofit civil engineering structures, covering such aspects as material behaviour, structural design and quality assurance.The first three chapters of the book review structurally-deficie... civil engineering infrastructure, including concrete, metallic, masonry and timber structures. FRP composites used in rehabilitation and surface preparation of the component materials are also reviewed. The next four chapters deal with the design of FRP systems for the flexural and shear strengthening of reinforced concrete (RC) beams and the strengthening of RC columns. The following two chapters examine the strengthening of metallic and masonry structures with FRP composites. The last four chapters of the book are devoted to practical considerations in the flexural strengthening of beams with unstressed and prestressed FRP plates, durability of externally bonded FRP composite systems, quality assurance and control, maintenance, repair, and case studies.With its distinguished editors and international team of contributors, Strengthening and rehabilitation of civil infrastructures using fibre-reinforced polymer (FRP) composites is a valuable reference guide for engineers, scientists and technical personnel in civil and structural engineering working on the rehabilitation and strengthening of the civil infrastructure.

  • High-Performance Organic Coatings

    • 1st Edition
    • A S Khanna
    • English
    Paint coatings remain the most widely used way of protecting steel structures from corrosion. This important book reviews the range of organic paint coatings and how their performance can be enhanced to provide effective and lasting protection.The book begins by reviewing key factors affecting the success of a coating, including surface preparation, methods of application, selecting an appropriate paint and testing its effectiveness. It also discusses why coatings fail, including how they degrade, and what can be done to prevent these problems. Part two describes the main types of coating and how their performance can be enhanced, including epoxies, polyester, glass flake, fluoropolymer, polysiloxane and waterborne coatings. The final part of the book looks at applications of high-performance organic coatings in such areas as reinforced concrete, pipelines, marine and automotive engineering.With its distinguished editor and international team of contributors, High-performance organic coatings is a valuable reference for all those concerned with preventing corrosion in steel and other metal structures.

  • Joint Replacement Technology

    • 1st Edition
    • Peter A. Revell
    • English
    Joint replacement has been one of the major successes of modern medicine. Its continued success depends on effective collaboration between clinicians and researchers across many different areas in science and medicine. This important book brings together the wide range of research in this area and its implications for clinical practice.The book sets the scene with introductory chapters on joint biomechanics and tribology, materials for joint replacement and their interactions with the body, and regulatory issues. Part two reviews the use of metals and ceramics as joint replacement materials, joint design, bone cements and cementless fixation techniques, failure mechanisms and ways of predicting the lifetime of replacement joints. The third part of the book summarises research on how prosthetic joints interact with the body, including biological causes of joint failure, sterilisation techniques and the use of drug delivery systems to enhance joint replacement. The final group of chapters reviews key issues in replacing particular joints including the hip, knee, ankle, shoulder and elbow as well as developments in intervertebral disc and tempero-mandibular joint replacement technology.With its distinguished editor and international team of contributors, Joint replacement technology is a standard reference for the engineering and materials scientific communities, as well as surgeons seeking the best treatment for their patients.

  • Handbook of Water and Energy Management in Food Processing

    • 1st Edition
    • Jiri Klemes + 2 more
    • English
    Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry.

  • Properties and Performance of Natural-Fibre Composites

    • 1st Edition
    • Kim Pickering
    • English
    Concern about global warming has led to renewed interest in the more sustainable use of natural fibres in composite materials. This important book reviews the wealth of recent research into improving the mechanical properties of natural-fibre thermoplastic composites so that they can be more widely used.The first part of the book provides an overview of the main types of natural fibres used in composites, how they are processed and, in particular, the way the fibre-matrix interface can be engineered to improve performance. Part two discusses the increasing use of natural-fibre composites in such areas as automotive and structural engineering, packaging and the energy sector. The final part of the book discusses ways of assessing the mechanical performance of natural-fibre composites.With its distinguished editor and team of contributors, Properties and performance of natural-fibre composites is a valuable reference for all those using these important materials in such areas as automotive and structural engineering.

  • Polyesters and Polyamides

    • 1st Edition
    • B L Deopura + 3 more
    • English
    Polyesters and polyamides remain the most used group of synthetic fibres. This authoritative book reviews methods of their production, ways of improving their functionality and their wide range of applications.The first part of the book describes raw materials and manufacturing processes, including environmental issues. Part two considers ways of improving the functionality of polyester and polyamide fibres, including blending, weaving, coloration and other finishing techniques as well as new techniques such as nanotechnology. The final part of the book reviews the range of uses of these important fibres, from apparel and sportswear to automotive, medical and civil engineering applications.With its distinguished editors and international team of contributors, Polyesters and polyamides is a standard reference for all those using this important group of fibres.

  • In-Pack Processed Foods

    Improving Quality
    • 1st Edition
    • P Richardson
    • English
    Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products.In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area.

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