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    • The Science and Technology of Materials in Automotive Engines

      • 1st Edition
      • Hiroshi Yamagata
      • English
      The science and technology of materials in automotive engines provides an introductory text on the nature of the materials used in automotive engines. It focuses on reciprocating engines, both four and two stroke, with particular emphasis on their characteristics and the types of materials used in their construction. The book considers the engine in terms of each specific part: the cylinder, piston, camshaft, valves, crankshaft, connecting rod and catalytic converter. The materials used in automotive engines are required to fulfil a multitude of functions. It is a subtle balance between material properties, essential design and high performance characteristics. The science and technology of materials in automotive engines describes the metallurgy, chemical composition, manufacturing, heat treatment and surface modification of these materials. It also includes supplementary notes that support the core text.The book is essential reading for engineers and designers of engines, as well as lecturers and graduate students in the fields of automotive engineering, machine design and materials science looking for a concise, expert analysis of automotive materials.

    • Food Safety Control in the Poultry Industry

      • 1st Edition
      • G.C. Mead
      • English
      The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies.

    • Design and Manufacture of Textile Composites

      • 1st Edition
      • A C Long
      • English
      The term ‘textile composites’ is often used to describe a rather narrow range of materials, based on three-dimensional reinforcements produced using specialist equipment. In Design and manufacture of textile composites, however, the term is used to describe the broad range of polymer composite materials with textile reinforcements, from woven and non-crimp commodity fabrics to three dimensional textiles.Whilst attention is given to modelling of textile structures, composites manufacturing methods and subsequent component performance, it is substantially a practical book, intended to help all those developing new products with textile composites. Chapters on modelling include material models and data of use to both researchers and manufacturers, along with case studies for real components. Chapters on manufacturing describe both current processing technologies and emerging areas, and give practical processing guidelines. The last section contains a number of chapters covering applications from a broad range of areas, including transportation, sporting construction and medical applications. As well as illustrating typical components in each area, associated design methodologies and interactions between processing and performance are covered.Design and manufacture of textile composites is an invaluable guide for manufacturers of polymer composite components, end-users and designers, researchers in the fields of structural materials and technical textiles and textile manufacturers. It will also provide manufacturers of traditional textiles with new areas to investigate and potential markets.

    • Improving the Safety of Fresh Meat

      • 1st Edition
      • J Sofos
      • English
      The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry.

    • Understanding Pathogen Behaviour

      Virulence, Stress Response and Resistance
      • 1st Edition
      • M. Griffiths
      • English
      Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research and its implications for the food industry.After two introductory chapters on ways of analysing and modelling pathogens, Part one summarises current research on what determines pathogenicity, stress response, adaptation and resistance. Part two reviews the behaviour of particular pathogens, reviewing virulence, stress response and resistance mechanisms in such pathogens as Salmonella, E.coli and Campylobacter. The final part of the book assesses how pathogens react and adapt to particular stresses from heat treatment and the effects of low temperature to the use of disinfectants and sanitisers.With its distinguished editor and international team of contributors, Understanding pathogen behaviour is a standard reference for the food industry in ensuring food safety.

    • The Microwave Processing of Foods

      • 1st Edition
      • Marc Regier + 1 more
      • English
      With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food industry.Part one discusses current research on how microwaves interact with the dielectric properties of foods and reviews its effects on nutritional and sensory quality. Building on this foundation, the range of applications of microwave processing from baking and drying to blanching, thawing and tempering are reviewed. It also looks at packaging issues. The final part of the book covers the key area of process measurement and control to ensure more uniform heating of food products.With its distinguished editors and international team of contributors, The microwave processing of foods is a standard reference for all those wishing to maximise the benefits of this important technology.

    • Engineering Catastrophes

      Causes and Effects of Major Accidents
      • 3rd Edition
      • J. F. Lancaster
      • English
      There is much to be gained from the study of catastrophes. Likewise the records of accidents in industry and transport are of great importance, not only by indicating trends in the incidence of loss or casualties, but also as a measure of human behaviour. The third edition of this well received book places emphasis on the human factor, with the first two chapters providing a method of analysing the records of accident and all-cause mortality rates to show their relationship with levels of economic development and growth rates, and to make suggestions as to the way in which such processes may be linked. Case histories are given throughout the book. These are designed to show how human frailty, or the unexpected weakness of materials, or a combination of both, can lead to dire and tragic circumstances.

    • Molecular Interfacial Phenomena of Polymers and Biopolymers

      • 1st Edition
      • P Chen
      • English
      One of the most exciting areas of polymer research is the study of interfacial phenomena and their practical applications. This major work reviews the key research in this important area and is used in such areas as biomaterials.Part one looks at the thermodynamics, kinetics and other fundamental properties of polymer surfaces and interfaces. The second part of the book reviews ways of characterising and manipulating interfacial phenomena. It includes examples of practical applications such as vaccine delivery, tissue engineering and the development of therapeutic lung surfactants.With its distinguished editor and international team of contributors, Molecular interfacial phenomena of polymers and biopolymers is a standard work on understanding polymeric interfacial properties and their medical and other practical applications.

    • Surfaces and Interfaces for Biomaterials

      • 1st Edition
      • Pankaj Vadgama
      • English
      Given such problems as rejection, the interface between an implant and its human host is a critical area in biomaterials. Surfaces and interfaces for biomaterials summarises the wealth of research on understanding the surface properties of biomaterials and the way they interact with human tissue.The first part of the book reviews the way biomaterial surfaces form. Part Two discusses ways of monitoring and characterising surface structure and behaviour. The final two parts of the book look at a range of in vitro and in vivo studies of the complex interactions between biomaterials and the body. Chapters cover such topics as bone and tissue regeneration, the role of interface interactions in biodegradable biomaterials, microbial biofilm formation, vascular tissue engineering and ways of modifying biomaterial surfaces to improve biocompatibility.Sur... and interfaces for biomaterials is a standard work on how to understand and control surface processes in ensuring biomaterials are used successfully in medicine.

    • The Deformation and Processing of Structural Materials

      • 1st Edition
      • Z. X. Guo
      • English
      Having a good understanding of a construction material’s performance under different conditions is essential for helping engineers in selecting the right type of material for a job and for setting design specifications. Keeping abreast of the latest research is an important part of this.The deformation and processing of structural materials is divided into eight chapters, each one exploring a material’s processing and deformation behaviour. They also consider how the microstructural composition of materials is affected by processing and what influence this has on its subsequent in situ performance. The materials and behaviours looked at in the chapters include: aluminium and its alloys; magnesium alloys; ferrous alloys; superalloys (Ni-based alloys); semisolid metal (SSM) processing of metallic alloys; plastic deformation of intermetallic alloys; metal matrix composites (MMCs); and fine grain superplasticity in SP materials.The first of its kind to give comprehensive coverage to the subject, The deformation and processing of structural materials is a valuable resource for engineers, researchers in mechanical, civil and structural engineering.

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