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    • Theories of Generalised Functions

      Distributions, Ultradistributions and Other Generalised Functions
      • 1st Edition
      • R F Hoskins + 1 more
      • English
      Explaining and comparing the various standard types of generalised functions which have been developed during the 20th Century, this text also contains accounts of recent non-standard theories of distributions, ultradistributions and Stato-hyperfunctions... The book could readily be used as a main text on generalised functions for mathematical undergraduates in final year analysis courses, as it presupposes little more than a general mathematical background. It also makes a valuable reference text for non-specific applied mathematics students, such as physicists or electrical engineers, needing to gain expertise in the application of generalised functions to physical problems, without any prior acquaintance of the specialised subject matter. An ideal companion book to Delta Functions, also by Professor Hoskins.

    • Control and Optimal Control Theories with Applications

      • 1st Edition
      • D N Burghes + 1 more
      • English
      This sound introduction to classical and modern control theory concentrates on fundamental concepts. Employing the minimum of mathematical elaboration, it investigates the many applications of control theory to varied and important present-day problems, e.g. economic growth, resource depletion, disease epidemics, exploited population, and rocket trajectories. An original feature is the amount of space devoted to the important and fascinating subject of optimal control. The work is divided into two parts. Part one deals with the control of linear time-continuous systems, using both transfer function and state-space methods. The ideas of controllability, observability and minimality are discussed in comprehensible fashion. Part two introduces the calculus of variations, followed by analysis of continuous optimal control problems. Each topic is individually introduced and carefully explained with illustrative examples and exercises at the end of each chapter to help and test the reader’s understanding. Solutions are provided at the end of the book.

    • Synthetic Fibres

      Nylon, Polyester, Acrylic, Polyolefin
      • 1st Edition
      • J E McIntyre
      • English
      Synthetic fibres account for about half of all fibre usage, with applications in every field of fibre and textile technology. Although many classes of fibre based on synthetic polymers have been evaluated as potentially valuable commercial products, four of them - nylon, polyester, acrylic and polyolefin - dominate the market. These four account for approximately 98% by volume of synthetic fibre production, with polyester alone accounting for around 60%.Synthetic fibres: nylon, polyester, acrylic, polyolefin provides a brief history of the early evaluations that led to this situation, then looks in detail at the development and present status of each class in four substantial chapters. Synthesis of chemical intermediates, polymerisation methods, fibre spinning and orientation technology, texturing techniques, production of microfibres, and chemical variants, e.g. for modified dyeability, are considered in detail. This comprehensive and accessible book will appeal to textile technologists in industrial and academic research, chemical and synthetic fibre suppliers, and yarn and fabric manufacturers.

    • Structure and Mechanics of Woven Fabrics

      • 1st Edition
      • Jinlian Hu
      • English
      Fabric mechanics are fundamental to the way textiles are designed, tested and manufactured and underpin the way woven fabrics are used in the modern world. With fully comprehensive coverage of all aspects of fabric anisotropy, stress-strain relationships and fabric drape modelling and testing, Structure and mechanics of woven fabrics, discusses and exemplifies all major aspects of fabric mechanics and their relevance to every stage of the contemporary textile industry.After a general introduction illustrating the role and study of woven fabric mechanics, the first group of chapters examines the structural, tensile, bending and shear properties of woven fabrics. Sections cover the general behaviour of these properties, how they are modelled and their anisotropy. Drape deformation modelling is covered extensively, one chapter detailing theory and a second, computation and simulation. The properties of fabrics with seams and fabric complex deformation analysis and simulation are also detailed.Structure and mechanics of woven fabrics is an essential reference for all textile academics, students, researchers, technicians, engineers and technologists, covering all areas of textile material applications, from composites and geotextiles, to medical textiles and biotextiles.

    • Secrets of the Tide

      Tide and Tidal Current Analysis and Predictions, Storm Surges and Sea Level Trends
      • 1st Edition
      • J D Boon
      • English
      This postgraduate level text and reference treatise introduces readers to tides, tidal currents, storm-surges and sea level trends in coastal regions. The book is based on tidal waters of Maryland, Virginia, Chesapeake Bay and the Atlantic regions known to the author, and also provides international examples from the UK and different locations around the world, which allows readers to compare and contrast tidal regimes and to perform tidal analysis from data in their own environment. It is an important book for teachers, researchers, planners and engineers responsible for coastal defences as well as new infrastructure and waterway modification in ports and harbours. The wealth of informative detail and data provided makes this text worthwhile for readers who need a wider understanding of this increasingly important topic for coastal zone residents. MATLAB scientific programming language, simple-to-use Graphical User Interface (GUI) programs are introduced for students, researchers and engineering consultants, available at no cost from MATLAB Central file exchange (http://www mathworks.com/matlab... programs provide the tools for analysing water level or water current observations, deriving the major tidal constituents, and showing first hand how tide and tidal current predictions are made in addition to producing unrivalled colour graphic visualisations. GUI is the author's tidal analysis and is particularly suited for the investigation of storm surge in coastal waters. Professor Boon has studied tidal behaviour in world coastal zones and here assembles information for public and private use from his capacity as advisor to state and federal authorities and corporate organisations.

    • Brewing

      Science and Practice
      • 1st Edition
      • D E Briggs + 3 more
      • English
      Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer.Based on the authors’ unrivalled experience in the field, Brewing: science and practice is a standard work for the industry.

    • Clothing Appearance and Fit

      Science and Technology
      • 1st Edition
      • J Fan + 2 more
      • English
      Fashion and beauty have helped shape history and today more than ever, we find ourselves under increasing pressure to think about what we wear, what we look good in and how best to enhance our body shape and size. Behind this seemingly superficial industry, however, lies a technical thinking firmly grounded in science and technology. In one fully comprehensive book, Clothing appearance and fit: Science and technology provides a critical appreciation of the technological developments and scientific understanding of the appearance and fit of clothing. The authors bridge the science of beauty and fashion design with garment evaluation technology, garment drape and human anthropometrics and sizing.The ten chapters of the book provide a detailed coverage of clothing appearance and fit. Chapter 1 considers body attractiveness and how it relates to clothing material and design parameters and discusses classical and contemporary theories of beauty. Chapters 2 and 3 present the industry’s techniques, methods and standards for assessing clothing appearance and fit and Chapters 4 and 5 review the research and development of objective measurement technologies for evaluating clothing appearance and fit. Fabric objective measurement, fabric properties and garment drape are covered in Chapters 6 and 7 and the R & D of body measurement, anthropometrics and sizing systems are detailed in Chapters 8 and 9. The final chapter reviews published work on garment design and pattern alteration for achieving good clothing appearance and fit.This book is an essential reference for researchers, academics, professionals and students in clothing and textile academia and industry. It includes many industrial standards, techniques and practices.

    • Green Composites

      Polymer Composites and the Environment
      • 1st Edition
      • Caroline Baillie + 1 more
      • English
      There is an increasing movement of scientists and engineers who are dedicated to minimising the environmental impact of polymer composite production. Life cycle assessment is of paramount importance at every stage of a product’s life, from initial synthesis through to final disposal and a sustainable society needs environmentally safe materials and processing methods. With an internationally recognised team of contributors, Green Composites examines fibre reinforced polymer composite production and explains how environmental footprints can be diminished at every stage of the life cycle.The introductory chapters look at why we should consider green composites, their design and life cycle assessment. The properties of natural fibre sources such as cellulose and wood are then discussed. Chapter 6 examines recyclable synthetic fibre-thermoplastic composites as an alternative solution and polymers derived from natural sources are covered in Chapter 7. The factors that influence the properties of these natural composites and natural fibre thermoplastic composites are detailed in Chapters 8 and 9. The final four chapters consider clean processing, applications, recycling, degradation and reprocessing.Green composites is an essential guide for agricultural crop producers, government agricultural departments, automotive companies, composite producers and material scientists all dedicated to the promotion and practice of eco-friendly materials and production methods.

    • Functional Foods, Cardiovascular Disease and Diabetes

      • 1st Edition
      • A Arnoldi
      • English
      Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes.

    • Pesticide, Veterinary and Other Residues in Food

      • 1st Edition
      • David Watson
      • English
      This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocri... disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.

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