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Elsevier

Woodhead Publishing

  • Plasma Technologies for Textiles

    • 1st Edition
    • Roshan Shishoo
    • English
    Plasma technologies present an environmentally-frie... and versatile way of treating textile materials in order to enhance a variety of properties such as wettability, liquid repellency, dyeability and coating adhesion. Recent advances made in commercially viable plasma systems have greatly increased the potential of using plasma technology in industrial textile finishing. This pioneering book provides an essential guide to both the technology and science related to plasmas and its practical applications in the textile industry.The first part of the book discusses the science and technology behind plasmas. Chapters give detailed and comprehensive descriptions on the characteristics of plasmas and methods of control and treatment in the processing of textiles. Both low pressure cold plasma and atmospheric pressure cold plasma processes are described as well as the diagnosis and control of plasma parameters in plasma generating reactors. A chapter is devoted to the use of plasma technology to achieve nanoscale treatment of textile surfaces. The second part of the book concentrates on specific applications of plasma technologies. Chapters cover treatments for water and oil repellency of textiles, engineering of biomedical textiles and woollen finishing techniques through the use of plasma technologies. Further chapters cover the modification of fibres for use in composites and the potential use of plasma technologies for the finishing of fabrics made of man made fibres. The final chapter in the book gives a comprehensive analysis of the surface chemical and physical characterisation of plasma treated fabrics.Written by a distinguished international team of experts, Plasma technologies for textiles is an invaluable reference for researchers, scientists and technologists alike.

  • Analysis and Design of Plated Structures

    Dynamics
    • 1st Edition
    • N.E. Shanmugam + 1 more
    • English
    Plated structures are widely used in many engineering constructions ranging from aircraft to ships and from off-shore structures to bridges and buildings. Given their diverse use in severe dynamic loading environments, it is vital that their dynamic behaviour is analysed and understood. Analysis and design of plated structures Volume 2: Dynamics provides a concise review of the most recent research in the area and how it can be applied in the field.The book discusses the modelling of plates for effects such as transverse shear deformation and rotary inertia, assembly of plates in forming thin-walled members, and changing material properties in composite, laminated and functionally graded plates. Various recent techniques for linear and nonlinear vibration analysis are also presented and discussed. The book concludes with a hybrid strategy suitable for parameter identification of plated structures and hydroelastic analysis of floating plated structures.With its distinguished editors and team of international contributors, Analysis and design of plated structures Volume 2: Dynamics is an invaluable reference source for engineers, researchers and academics involved in the analysis and design of plated structures. It also provides a companion volume to Analysis and design of plated structures Volume 1: Stability.

  • Reducing Salt in Foods

    Practical Strategies
    • 1st Edition
    • David Kilcast + 1 more
    • English
    Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods.Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers.

  • Composites Forming Technologies

    • 1st Edition
    • A C Long
    • English
    Composites are versatile engineered materials composed of two or more constituent materials which, when combined, lead to improved properties over the individual components whilst remaining separate on a macroscopic level. Due to their versatility, composite materials are used in a variety of areas ranging from healthcare and civil engineering to spacecraft technology. Composites forming technologies reviews the wealth of research in forming high-quality composite materials.The book begins with a concise explanation of the forming mechanisms and characterisation for composites, as well as covering modelling and analysis of forming techniques. Further chapters discuss the testing and simulation of composite materials forming. The book also considers forming technologies for various composite material forms including thermoset and thermoplastic prepreg, moulding compounds and composite/metal laminates.With its distinguished editor and array of international contributors, Composites forming technologies is an essential reference for engineers, researchers and academics involved with the production and use of composite materials.

  • Ecotextiles

    The Way Forward for Sustainable Development in Textiles
    • 1st Edition
    • M Miraftab + 1 more
    • English
    This book includes a carefully-chosen and edited selection of 23 papers from the Ecotextile 2004 Conference held at the University of Bolton. Ecotextiles is divided into five main parts. Part one deals with recycling and use of waste as raw materials in such areas as clothing and carpet manufacture. Part two discusses sustainability and eco-design with papers on improved design, use of sustainable fibres and manufacturing techniques. Part three reviews sustainable development and renewables, including discussion of topics such as composites made from textile waste. Part four considers waste management in such areas as dyeing and effluent treatment. The final part of the book assesses novel technologies, including new fibres and finishing techniques.As pressure from governments and consumers continues to grow, Ecotextiles is a valuable reference for the textile industry on best practice in sustainable production.

  • Chemical Migration and Food Contact Materials

    • 1st Edition
    • K Barnes + 2 more
    • English
    Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat.Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.

  • Geosynthetics in Civil Engineering

    • 1st Edition
    • R W Sarsby
    • English
    Geosynthetics are man-made polymer-based materials which facilitate cost effective building, environmental, transportation and other construction projects. Given their versatility, geosynthetics are a vital material in all aspects of civil engineering.The first section of the book covers the fundamentals of geosynthetics. Chapters discuss the design and durability of geosynthetics together with their material properties and international standards governing their use. Building on these foundations, part two examines the various applications of geosynthetics in areas such as filters, separators, landfills, barriers and foundation materials. The book concludes by reviewing methods of quality assurance and the service life of geosynthetics.Writte... by an international team of contributors, Geosynthetics in civil engineering is an essential reference to all those involved in civil engineering.

  • Handbook of Nonwovens

    • 1st Edition
    • S. J. Russell
    • English
    Nonwovens are a unique class of textile material formed from fibres that are bonded together through various means to form a coherent structure. Given their rapid industrial development and diverse markets, understanding and developing nonwovens is becoming increasingly important. With its distinguished editor and array of international contributors, the Handbook of nonwovens, offers a comprehensive review of the latest advances in this area and how they can be applied to particular products.Initial chapters review the development of the industry and the different classes of nonwoven material. The book then discusses methods of manufacture such as dry-laid, wet-laid and polymer-laid web formation. Other techniques analysed include mechanical, thermal and chemical bonding as well as chemical and mechanical finishing systems. The book concludes by assessing the characterisation, testing and modelling of nonwoven materials.Handbook of nonwovens is a valuable reference for those involved in the manufacturing and use of nonwoven products in such areas as; transport, medicine, hygiene and various branches of engineering.

  • Understanding Consumers of Food Products

    • 1st Edition
    • Lynn Frewer + 1 more
    • English
    In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international.The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption.Understa... consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation.

  • Cotton

    Science and Technology
    • 1st Edition
    • S. Gordon + 1 more
    • English
    Despite the increased variety of manufactured fibres available to the textile industry, demand for cotton remains high because of its suitability on the basis of price, quality and comfort across a wide range of textile products. Cotton producing nations are also embracing sustainable production practices to meet growing consumer demand for sustainable resource production. This important book provides a comprehensive analysis of the key scientific and technological advances that ensure the quality of cotton is maintained from the field to fabric.The first part of the book discusses the fundamental chemical and physical structure of cotton and its various properties. Advice is offered on measuring and ensuring the quality of cotton fibre. Building on these basics, Part two analyses various means for producing cotton such as genetic modification and organic production. Chapters focus on spinning, knitting and weaving technologies as well as techniques in dyeing. The final section of the book concludes with chapters concerned with practical aspects within the industry such as health and safety issues and recycling methods for used cotton.Written by an array of international experts within the field, Cotton: science and technology is an essential reference for all those concerned with the manufacture and quality control of cotton.

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