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Elsevier

Woodhead Publishing

  • Handbook on Natural Pigments in Food and Beverages

    Industrial Applications for Improving Food Color
    • 1st Edition
    • Reinhold Carle + 1 more
    • English
    Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings.

  • Advances in Women’s Intimate Apparel Technology

    • 1st Edition
    • Yu Wing Man
    • English
    Advances in Women’s Intimate Apparel Technology discusses the design and manufacture of intimate apparel and how the industry is increasingly embracing novel materials, new technologies, and innovations in sizing and fit. The book reviews the ways in which new materials and methods are improving the range, function, and quality of intimate apparel, with particular focus on brassiere design. Part One introduces the advanced materials used for intimate apparel, including novel fabrics and dyes and finishes, along with materials for wiring and embellishments. Part Two discusses the role of seamless technology in intimate apparel production, covering lamination, moulding, and seamless knitting. Finally, Part Three reviews advances in design, fit, and performance.

  • Laser Surface Modification of Biomaterials

    Techniques and Applications
    • 1st Edition
    • Rui Vilar
    • English
    Laser Surface Modification of Biomaterials: Techniques and Applications covers this expanding field, which has many potential applications, including biomaterials. Laser surface modification of biomaterials enables the production of hybrid materials with different functionality in the bulk as well as the thin, sub-micrometer surface layer. This book will provide readers with a comprehensive review of the technology and its applications. Chapters in Part 1 look at the techniques and considerations of laser surface modification, while Part 2 reviews laser surface modification techniques of the most important classes of biomaterials, with a final set of chapters discussing application specific laser surface modification.

  • Multisensory Flavor Perception

    From Fundamental Neuroscience Through to the Marketplace
    • 1st Edition
    • Betina Piqueras-Fiszman + 1 more
    • English
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.

  • Emotion Measurement

    • 1st Edition
    • Herbert L. Meiselman
    • English
    Emotion Measurement reviews academic and applied studies in order to highlight key elements of emotions which should be considered in the development and validation of newer commercial methods of emotion measurement. The goal of the book is practical, but the approach will be both academic and applied. It is aimed primarily at sensory scientists and the product developers they work alongside who require knowledge of measuring emotion to ensure high levels of consumer acceptability of their products. The book begins with a review of basic studies of emotion, including the theory, physiology, and psychology of emotions – these are the standard studies of which food and sensory scientists as well as product developers need to be aware. The next section highlights methods for studying emotions on a relatively basic level. The book then moves to practical applications, with chapters on emotion research in food and beverage, as well as in a range of product and clinical settings. Finally, there is a treatment of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods which work in many cultures. The book ends with an integrative summary of the material presented.

  • Antimicrobial Textiles

    • 1st Edition
    • Gang Sun
    • English
    Antimicrobial textiles have attracted a great deal of interest in recent years due to their potential for reducing the transmission of infection in medical and healthcare environments. Antimicrobial properties can also improve the performance and lifespan of consumer products, and so these fabrics are increasingly finding applications in the wider textile and apparel industry. This book provides systematic coverage of the technologies and materials required for developing these important textiles. In Part One, chapters address key issues and technologies in the creation of antimicrobial textile products. Topics covered include testing and regulation, microencapsulation, sol-gel coating and plasma technologies, nanotechnology and life cycle assessment. Part Two then reviews key antimicrobial agents, such as N-halamines, plant based compounds and photo-active chemicals. Finally, the chapters of Part Three offer detailed reviews of antimicrobial textiles for particular important applications, including medical devices, protective clothing and products with improved durability and longevity.

  • Information Systems for the Fashion and Apparel Industry

    • 1st Edition
    • Tsan-Ming Jason Choi
    • English
    Information Systems for the Fashion and Apparel Industry brings together trends and developments in fashion information systems, industrial case-studies, and insights from an international team of authors. The fashion and apparel industry is fast-growing and highly influential. Computerized information systems are essential to support fashion business operations and recent developments in social media, mobile commerce models, radio frequency identification (RFID) technologies, and ERP systems are all driving innovative business measures in the industry. After an introductory chapter outlining key decision points and information requirements in fast fashion supply chains, Part One focuses on the principles of fashion information systems, with chapters covering how decision making in the apparel supply chains can be improved through the use of fuzzy logic, RFID technologies, evolutionary optimization techniques, and artificial neural networks. Part Two then reviews the range of applications for information systems in the fashion and apparel industry to improve customer choice, aid design, implement intelligent forecasting and procurement systems, and manage inventory and returns.

  • Active Coatings for Smart Textiles

    • 1st Edition
    • Jinlian Hu
    • English
    Active Coatings for Smart Textiles presents the latest information on active materials and their application to textiles in the form of coatings and finishes for the purpose of improving performance and creating active functional effects. This important book provides detailed coverage of smart coating types, processes, and applications. After an introduction to the topic, Part One introduces various types of smart and active coatings, including memory polymer coatings, durable and self-cleaning coatings, and breathable coatings. Technologies and related processes for the application of coatings to textiles is the focus of Part Two, with chapters devoted to microencapsulation technology, plasma surface treatments, and nanotechnology-based treatments. The book ends with a section on applications of smart textiles with responsive coatings, which are increasingly finding commercial niches in sportswear, protective clothing, medical textiles, and architecture.

  • Integrating the Packaging and Product Experience in Food and Beverages

    A Road-Map to Consumer Satisfaction
    • 1st Edition
    • Peter Burgess
    • English
    Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches include assessing consumers' emotional responses, obtaining temporal measures of liking, as well as numerous published articles considering the effect of situation and context in the evaluation of food and beverage products. For fast-moving consumer goods (FMCG) products in particular, packaging can be considered as a contributor to consumer satisfaction. Recent cross-modal research illustrated consumers’ dissatisfaction or delight with a product can be evoked when there is dissonance between the packaging and the product experience. The book includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product. This is an important development as it provides insights about products that can be used to market specific categories and brands of foods and beverages. The book demonstrates the value of this approach by bringing together case studies that consider the interrelationships between packaging design, shape, on-pack sensory messages, expectations, and consumer satisfaction with the product.

  • Materials Characterization Using Nondestructive Evaluation (NDE) Methods

    • 1st Edition
    • Gerhard Huebschen + 3 more
    • English
    Materials Characterization Using Nondestructive Evaluation (NDE) Methods discusses NDT methods and how they are highly desirable for both long-term monitoring and short-term assessment of materials, providing crucial early warning that the fatigue life of a material has elapsed, thus helping to prevent service failures. Materials Characterization Using Nondestructive Evaluation (NDE) Methods gives an overview of established and new NDT techniques for the characterization of materials, with a focus on materials used in the automotive, aerospace, power plants, and infrastructure construction industries. Each chapter focuses on a different NDT technique and indicates the potential of the method by selected examples of applications. Methods covered include scanning and transmission electron microscopy, X-ray microtomography and diffraction, ultrasonic, electromagnetic, microwave, and hybrid techniques. The authors review both the determination of microstructure properties, including phase content and grain size, and the determination of mechanical properties, such as hardness, toughness, yield strength, texture, and residual stress.

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