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Elsevier

Woodhead Publishing

  • Handbook of Antioxidants for Food Preservation

    • 1st Edition
    • Fereidoon Shahidi
    • English
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.

  • Eco-efficient Materials for Mitigating Building Cooling Needs

    Design, Properties and Applications
    • 1st Edition
    • F. Pacheco-Torgal + 3 more
    • English
    Climate change is one of the most important environmental problems faced by Planet Earth. The majority of CO2 emissions come from burning fossil fuels for energy production and improvements in energy efficiency shows the greatest potential for any single strategy to abate global greenhouse gas (GHG) emissions from the energy sector. Energy related emissions account for almost 80% of the EU's total greenhouse gas emissions. The building sector is the largest energy user responsible for about 40% of the EU’s total final energy consumption. In Europe the number of installed air conditioning systems has increased 500% over the last 20 years, but in that same period energy cooling needs have increased more than 20 times. The increase in energy cooling needs relates to the current higher living and working standards. In urban environments with low outdoor air quality (the general case) this means that in summer-time one cannot count on natural ventilation to reduce cooling needs. Do not forget the synergistic effect between heat waves and air pollution which means that outdoor air quality is worse in the summer aggravating cooling needs. Over the next few years this phenomenon will become much worse because more people will live in cities, more than 2 billion by 2050 and global warming will aggravate cooling needs.

  • Ultrafiltration for Bioprocessing

    • 1st Edition
    • Herbert Lutz
    • English
    Ultrafiltration for Bioprocessing is key reading for all those involved in the biotechnology and biopharmaceutical areas. Written by a leading worker in the area, it includes many practical applications and case studies in the key process of ultrafiltration (UF), which is used in almost every bioprocess.

  • Ultra-precision Bearings

    • 1st Edition
    • F Wardle
    • English
    Ultra-precision bearings can achieve extreme accuracy of rotation, making them ideal for use in numerous applications across a variety of fields, including hard disk drives, roundness measuring machines and optical scanners. Ultraprecision Bearings provides a detailed review of the different types of bearing and their properties, as well as an analysis of the factors that influence motion error, stiffness and damping. Following an introduction to basic principles of motion error, each chapter of the book is then devoted to the basic principles and properties of a specific type of bearing: ball, hydrodynamic, aerodynamic, hydrostatic and aerostatic. The book concludes with a comparison of these types of bearing and their applications.

  • Pervaporation, Vapour Permeation and Membrane Distillation

    Principles and Applications
    • 1st Edition
    • Angelo Basile + 2 more
    • English
    Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which, in addition to well-established pervaporation technology, are of increasing interest to academia and industry. As efficient separation and concentration processes, they have high potential for use in the energy, water, chemical, food and pharmaceutical sectors. Part One begins by covering the fundamentals, preparation and characterization of pervaporation, before going on to outline the associated systems and applications. State of the art uses, future trends and next generation pervaporation are then discussed. Part Two then explores the preparation, characterization, systems and applications of membranes for vapour permeation, followed by modelling and the new generation of vapour permeation membranes. Finally, Part Three outlines the fundamentals of membrane distillation and its applications in integrated systems, before the book concludes with a view of the next generation.

  • Membrane Reactors for Energy Applications and Basic Chemical Production

    • 1st Edition
    • Angelo Basile + 3 more
    • English
    Membrane Reactors for Energy Applications and Basic Chemical Production presents a discussion of the increasing interest in membrane reactors that has emerged in recent years from both the scientific and industrial communities, in particular their usage for energy applications and basic chemical production. Part One of the text investigates membrane reactors for syngas and hydrogen production, while Part Two examines membrane reactors for other energy applications, including biodiesel and bioethanol production. The final section of the book reviews the use of membrane reactors in basic chemical production, including discussions of the use of MRs in ammonia production and the dehydrogenation of alkanes to alkenes.

  • A Complete Course in Canning and Related Processes

    Volume 1 Fundemental Information on Canning
    • 14th Edition
    • Susan Featherstone
    • English
    A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.

  • Colour Additives for Foods and Beverages

    • 1st Edition
    • Michael J. Scotter
    • English
    Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.

  • Ink Jet Textile Printing

    • 1st Edition
    • Christina Cie
    • English
    With the rapid expansion of ink jet printing, textile printing and allied industries need to understand the principles underpinning this technology and how it is currently being successfully implemented into textile products. Considering the evolution of new print processes, technological development often involves a balance of research across different disciplines. Translating across the divide between scientific research and real-world engagement with this technology, this comprehensive publication covers the basic principles of ink jet printing and how it can be applied to textiles and textile products. Each step of the ink jet printing process is covered, including textiles as a substrate, colour management, pre-treatments, print heads, inks and fixing processes. This book also considers the range of textile printing processes using ink jet technology, and discusses their subsequent impact on the textile designer, manufacturer, wholesaler, retailer and the environment.

  • Environmental Remediation and Restoration of Contaminated Nuclear and Norm Sites

    • 1st Edition
    • L van Velzen
    • English
    Nuclear sites become contaminated with radionuclides due to accidents and activities carried out without due consideration for the environment. Naturally-occurring radioactive materials (NORM) released by industrial processes such as coal power production and fertilizer manufacture may also require clean-up. Environmental remediation and restoration aim to reduce exposure to radiation from contaminated soil or groundwater. This book provides a comprehensive overview of this area. Part 1 provides an introduction to the different types of contaminated site and their characteristics. Part 2 addresses environmental restoration frameworks and processes. Part 3 then reviews different remediation techniques and methods of waste disposal.

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