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Elsevier Science

Microbial Pentose Utilization
Current Applications in Biotechnology
1st Edition
Volume 33
A. Singh + 1 more
English
Microbial utilization of the inexhuaustible lignocellulosic biomass for the production of industrial chemicals, liquid fuels, protein-rich feed and food, and preparation of cellulose polymers, is an attractive approach to help meet energy and food demands. Whilst biomass has served as substrate in microbial processes for the production of alchololic beverages for a long time, it is only recently that broader applications of this material have been envisaged. Hemicellulose-derive... sugars have many potential uses in the production of industrial chemicals and solvents. Considerable developments have been made, not only in the improvement of yeast and recombinant bacterial strains, but also in the bioprocessing of these organisms during the last two decades. Although the volume of information available on microbial pentose utilization is increasing, the available literature is mostly scattered.A comprehensive account of recent advances in pentose based bioprocesses is provided along with suggestions for future research.An indispensable volume for graduate students of microbiology, biochemistry, biotechnology and biochemical engineering. The needs of industrial microbiologists, environmental scientists and researchers in the area of carbohydrate utilization and metabolism are also catered for. Industrial organizations involved in developing processes for ethanol and other products from non-conventional sources will also find this volume beneficial.
Network Routing
1st Edition
Volume 8
English
The papers in this volume consider a general area of study known as network routing. The underlying problems are conceptually simple, yet mathematically complex and challenging. How can we best route material or people from one place to another? Or, how can we best design a system (for instance locate facilities) to provide services and goods as efficiently and equitably as possible? The problems encountered in answering these questions often have an underlying combinatorial structure, for example, either we dispatch a vehicle or we do not, or we use one particular route or another. The problems also typically have an underlying network structure (a communication or transportation network). In addition, models for these problems are often very large with hundreds or thousands of constraints and variables. A companion volume in the "Handbook" series, entitled "Network Models", treats basic network models such as minimum cost flows, matching and the travelling salesman problem, as well as, several complex network topics, not directly related to routing, such as network design and network reliability.
Optical Spectra and Lattice Dynamics of Molecular Crystals
1st Edition
Volume 21
G.N. Zhizhin + 1 more
English
The current volume is a single topic volume on the optical spectra and lattice dynamics of molecular crystals. The book is divided into two parts. Part I covers both the theoretical and experimental investigations of organic crystals. Part II deals with the investigation of the structure, phase transitions and reorientational motion of molecules in organic crystals.In addition appendices are given which provide the parameters for the calculation of the lattice dynamics of molecular crystals, procedures for the calculation of frequency eigenvectors of utilizing computers, and the frequencies and eigenvectors of lattice modes for several organic crystals. Quite a large amount of Russian literature is cited, some of which has previously not been available to scientists in the West.
Global Biogeography
1st Edition
Volume 14
J.C. Briggs
English
This book significantly expands the coverage of this subject given by its predecessor Biogeography and Plate Tectonics (1987). Global Biogeography traces global changes in geography and biology from the Precambrian to the Recent (with worldwide coverage in chronological order); examines the evolutionary effects of the major extinctions, and discusses contemporary biogeographic regions within the context of their historic origins. It is now apparent that the biotas of the various biogeographical regions have had, and still maintain, a dynamic relationship with one another; much more than was previously thought. This is shown to be true for all three of the earth's primary habitats; marine, terrestrial and freshwater (as is clearly demonstrated in this volume).The book is splendidly illustrated with 122 text figures, an extensive bibliography, index, together with a set of biogeographic maps illustrating continental and terrain outlines from the mid-Cambrian to the Recent. University students (both advanced undergraduate and graduate level) will find it an excellent text book. For professionals in Biogeography this is a convenient reference work.
Zeolite Science 1994: Recent Progress and Discussions
1st Edition
Volume 98
J. Weitkamp + 1 more
English
This book is a supplementary volume to J. Weitkamp et al. (Editors), Zeolites and Related Microporous Materials: State of the Art 1994 - Proceedings of the 10th International Zeolite Conference, Garmisch-Partenkirch... Germany, July 17-22, 1994. The larger part of this supplementary volume contains full texts of the Recent Research Reports, which were presented as posters, and the discussions of all the lectures and posters. One full paper is included, because one page was missing in the version published in the Proceedings. A complete list of participants is also included.
Food Processing
Recent Developments
1st Edition
Anilkumar G. Gaonkar
English
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.
Whales, Seals, Fish and Man
1st Edition
Volume 4
A. Schytte Blix + 2 more
English
This volume outlines the major findings from the Norwegian research programme on whales and seals in Norwegian waters. A wide range of topics are covered, including physiological aspects, social organization, population dynamics, stock assessment and management. The book will be of great value to scientists and managers, as well as to members of the general public interested in environmental issues.
Lubricants and Lubrication
1st Edition
G. Dalmaz + 3 more
English
These proceedings review progress in the development of lubricants and in the understanding of the phenomena of lubrication.The contents include papers on the impact of automotive technology and environmental factors upon lubricant requirements, elasto-hydrodynamic lubrication, boundary lubrication, machine elements, bio-tribology, metal forming, rheology, lubricated wear and very thin film (nano metre) lubrication. Presented by leading scientists from 22 different countries, these proceedings provide an up-to-date review of developments in this field.
An Introduction to Radioimmunoassay and Related Techniques
5th Edition
Volume 6
T. Chard
English
Immunoassay procedures (isotopic and non-isotopic) have become one of the single most important techniques in present-day diagnostic medicine. This book is designed as an introductory test for the staff of clinical research laboratories who conduct or intend to conduct such techniques, and will be of great value to the clinicians who make use of such services. The volume takes a three-pronged approach in it's in-depth presentation: explanation of the basic principles and applications of radioimmunoassays and non-isotopic immunoassays; practical illustrations of the various steps involved in immunoassays; discussion of the problems and pitfalls in immunoassays and how to avoid them. This fifth revised edition is a worthy successor to it's predecessors in this famous "Laboratory Techniques" series.
Characterization of Food
Emerging Methods
1st Edition
Anilkumar G. Gaonkar
English
Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included.This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

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