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Academic Press

  • Clinical Reproductive Immunology

    • 1st Edition
    • October 1, 2026
    • Karen E Racicot
    • English
    Clinical Reproductive Immunology provides an up-to-date overview of clinical research in the field of reproductive immunology and pregnancy. With a strong focus on the use of clinical diagnostics to identify immune-related etiologies in pregnancy complications and/or failure, the book also addresses a significant informational gap by providing an overview of clinical data followed by a diagnostic algorithm at the end of each chapter. Every chapter addresses a significant information gap by providing a diagnostic algorithm that will serve to translate the findings from clinical research into a concise, stepwise guide developed with the clinical reproductive specialist in mind.This title builds nicely on the foundational Reproductive Immunology text and serves as a more concise diagnostic reference tool, addressing clinical utility and the significance of related research when developing background sections for manuscripts/literatu... reviews or for significant sections on grant proposals.
  • Novel Approaches to Saturated Fat Replacement in Processed Foods

    • 1st Edition
    • October 1, 2026
    • Pintu Choudhary + 1 more
    • English
    Novel Approaches to Saturated Fat Replacement in Processed Foods covers strategies to reduce and replace saturated fat without altering the physicochemical, textural, and full-fat sensory attributes of a final product. Beginning by introducing novel replacement fats such as oleogles, designed lipids, and other plant-based fat mimics, the book demonstrate how these tailor-made oils and fats with improved physical and organoleptic properties can enhance the role of fats and oils in food and nutrition. The book highlights the value of healthier replacement fats in bakery, diary, meat, and frying applications while addressing the nutritional profile and health benefits. It concludes with safety aspects around the use of replacement fats, future trends and developments in the category, the impact ingredients high in saturated fats can have on the environment, and insights into the acceptance of plant-based fat alternatives.
  • Glycobiology of the Immune System and Disease

    • 1st Edition
    • October 1, 2026
    • Shyamasree Ghosh
    • English
    Glycobiology of the Immune System and Disease explores the integration of state-of-the-art glycobiology and immunology to raise awareness of the multifaceted roles of glycans and lectins in the immune system. Glycobiology is a rapidly growing field in biology, with relevance to biomedicine, biotechnology and basic research. Considering the central role that glycans play in immune interactions, glycoproteins and carbohydrates are becoming the targets of next-generation therapeutics, vaccines and diagnostics. Programmed remodeling of host glycans can modulate infection, autoimmunity, and cancer, while microbial glycoconjugates can serve as canonical innate receptor agonists that induce B cell and T cell activation. This important reference investigates microbial and mammalian glycans and their protein-binding partners (lectins) and shows the role they play in all innate and adaptive immune responses. With its comprehensive overview of the field, it is an important resource for academicians, graduate and post graduate students as well as professors and faculty in the field of research in glycobiology and immunology.
  • Alcohol-Free Beer

    From Production to Consumer Perception
    • 1st Edition
    • October 1, 2026
    • Elisabeth Koussissi + 1 more
    • English
    Alcohol-free Beer: From Production to Consumer Perception covers this unique, emerging market segment. The book begins with introductory content and definitions before covering the production process, with a focus on fermentation methods. Nutritional aspects, flavor, and sensory characteristics of the end product as well as consumer perceptions are also covered. As the first academic book on the market to exclusively cover non-alcoholic and low ABV beer, this book will be particularly useful to researchers interested in alcoholic and non-alcoholic beverages, fermentation, and consumer behavior, especially as it relates to the consumption of alcohol (or lack thereof). Consumers seeking out better mental and physical wellbeing are opting to drink less alcohol, giving rise to this beverage trend. Yet for researchers and industry professionals crafting the product, it can be a challenge to closely replicate the pleasant taste of alcoholic beer. As the market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the last decade, this book will be ideal for brewing chemists and beverage industry scientists hoping to create new alcohol-free beverages.
  • Beer and Brewing

    Current Advances and Future Outlook
    • 1st Edition
    • October 1, 2026
    • Charles W. Bamforth
    • English
    Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to the climate crisis and consumer demand for sustainable products, information on brewing process changes for lower waste and reduced impact will also be covered. Due to shifting consumer preferences, new product types such as spiked cider, low-alcohol, and alcohol-free beers will be discussed in addition to traditional beer.Edited by a true pillar of the field, the book approaches brewing on the basis of driving forces that are impacting the industry now and into the future. Researchers interested in applied brewing science, skilled small-scale brewers and other industry stakeholders will gain invaluable insight from Dr. Bamforth's latest work.
  • Postharvest Loss and Waste Management of Horticultural Produce

    From Farm to Fork
    • 1st Edition
    • October 1, 2026
    • Zahra H. Mohammad + 2 more
    • English
    Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork addresses the major challenges and root causes of postharvest losses while also presenting solutions to reduce losses using innovative technologies. Sections introduce an overview of postharvest challenges, such as postharvest handling, storage, and transportation of fruits, vegetables, and berries, along with the impact of COVID-19 on postharvest losses. Other sections cover postharvest biological issues and control, such as postharvest diseases and microbiology issues of produce, novel technologies for reducing postharvest loss and waste in horticulture, like biological control, packaging, MAP films, etc., and mitigation strategies. A final section explores the environmental, economic, and social impact of postharvest losses across the food supply chain. Edited by a team of experts in the field, this is an excellent resource that brings sustainable solutions to reduce postharvest losses on a global level. Attracting a wider audience in the fields of food engineering and technology, as well as professionals, researchers, and academicians working in the fields of postharvest losses and their management, this book will be a welcomed resource.
  • Fluid Dynamics with the Lattice Boltzmann Method

    • 1st Edition
    • October 1, 2026
    • Ilya Karlin + 1 more
    • English
    Originating from the lattice Gas Automaton, LBM has reshaped the field with its straightforward approach and high efficacy. Despite its widespread use, navigating the scattered literature can be daunting for newcomers. Fluid Dynamics with the Lattice Boltzmann Method presents a clear path from novice to expert. This comprehensive guide bridges gaps in understanding, covering essential principles and exploring advanced topics like compressible flows and combustion. Authored by experts, this book consolidates diverse models and recent advancements, ensuring you're equipped to navigate the latest developments in computational fluid dynamics. Whether you're just starting out or aiming to stay ahead of the curve, this book is your essential companion in mastering LBM.
  • The World's Health Care Crisis

    Geopolitical and Climate Change Challenges
    • 1st Edition
    • October 1, 2026
    • Ibis Sanchez Serrano
    • English
    The World’s Health Care Crisis: Geopolitical and Climate Change Challenges focuses on the global health care crisis, providing information on new challenges the world is experiencing, such as COVID-19, massive world migration, overpopulation, threats of global famine, nuclear war, the emergence of new infectious diseases around the planet, climate change, and their effects on health care. The book's target audience includes professionals of health systems, biomedical innovation, and global health supply chains investors and Directors in Chief, decision-makers in public health, multilateral institutions in regulatory, legislative, and executive areas, researchers, health sciences students, health economists, economist associations, pharmaco-economists, historians, and more.
  • Resource Evaluation and Deep Processing of Edible Insects

    • 1st Edition
    • October 1, 2026
    • Jun Wang + 2 more
    • English
    Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications presents the latest progress in the processing, analysis, and application of edible insect resources, mainly focusing on the resource evaluation and deep processing methods to retrieve valuable products from the constituents of the by-products of edible insects. The book combines discursive chapters that bring the latest in resource evaluation, with discussions on novel extraction techniques, biological approaches, microbial transformations, green chemistry and microfluidic technologies. It also covers analytical and biological systems, step-by-step and readily reproducible biological and chemical protocols for analyzing edible insect resources.Edible insect resources as raw materials for the food industry for sustainability are also outlined in this book. These techniques support the latest progress in cross-disciplinary research that integrates the different scales of biotechnological and biological complexity. Edited by a team of experts in the field, this book is an excellent resource for researchers with a background in biotechnology, biological and chemical engineering, agriculture, and food chemistry, and covers a broad range of topics in agriculture sustainability and food production.
  • Nerve Growth Factor

    From Neuron Development to Neurology
    • 1st Edition
    • October 1, 2026
    • Antonino Cattaneo + 1 more
    • English
    Nerve growth factor: From Neuron Development to Neurology, the latest release in the Molecular Mediators in Health and Disease series, offers a complete guide to nerve growth factor (NGF) across health and disease. Sections cover key properties, the latest advances, and biomedical applications of this neuropeptide. The book begins with an introduction and historical overview of the discovery of NGF before exploring its molecular characteristics. It then covers NGF in organ function, with chapters discussing the brain, immune system, blood vessels, heart, reproductive organs, teeth, and lungs. NGF pharmacology is then considered, with a focus on NGF as a therapeutic agent.The final section of the book covers NGF across diseases, including Alzheimer’s disease, cancer, diseases of the eye, chronic pain, and visceral disfunctions. Throughout the book, NGF is considered in the context of both mammalian and non-mammalian biology, making it an ideal reference for researchers working across the fields of cell biology, molecular biology, pharmacology, and other biomedical areas.