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Elsevier

Journals in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • International Journal of Food Microbiology

    • ISSN: 0168-1605
    An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMSThe International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.Full-len... original research papers, review articles in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed. Within this scope, topics of specific interest include: (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; and (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.Papers that do not have a direct food or beverage connection will not be considered for publication. The following examples provide some guide as to the type of papers that will not be admitted to the formal review process (for a more extensive list please refer to the journal’s Guide for Authors: Studies in animal models that determine the responses of probiotic microorganisms in the gastrointestinal tract;Fundamental physiology and gene expression studies of food/ beverage microorganisms, unless they directly relate to the food/ beverage ecosystem;The isolation and characterization of antimicrobial substances such as essential oils, bacteriocins etc, unless their efficacy is tested and validated in the food/beverage ecosystem;Developmen... of new methods for the analysis of microorganisms, unless the method is tested and validated in the food/beverage ecosystem.This journal also publishes special issues of selected, peer-reviewed papers from suitable meetings, workshops, conferences, etc, related to the field of food microbiology.
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  • Trends in Food Science & Technology

    • ISSN: 0924-2244
    An official journal of the International Union of Food Science and Technology (IUFoST)Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include novel food materials such as bioactive substances, alternative protein and novel food ingredients; advances in food engineering and manufacturing technologies including processing, preservation, packaging and digital transformation; molecular, micro- and macro-structure of foods; new developments in food security, sustainability and/or waste management; advanced technological applications including nanoscience and biotechnology; quality assurance including advanced methodology and applications of various -omics techniques; food traceability and authenticity; food safety including the risk assessment of chemical and/or biological hazards; food allergies and intolerances; food function and its relationships with food structure, food composition, nutrition and health benefits; consumer attitude, and policy/regulation.Th... journal primarily publishes critical and comprehensive reviews and does not publish original research papers.Subjects not considered for publication:Reviews on plant science, agronomics, plant breeding, veterinary issues or on non-food applications such as drug development, cosmetics, pharmacology, pharmacognosy, medical/health orientated papers will not be considered. Additionally, bibliometric analysis papers will also not be considered.
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  • International Journal of Gastronomy and Food Science

    • ISSN: 1878-450X
    The official journal of AZTI, the Basque Culinary Center, and MugaritzThe International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. We seek articles with clear evidence of this interaction, and articles focusing only on food science will not be considered. This journal equally encourages scientists and chefs to publish original scientific papers, review articles, commentaries and original culinary works.Chefs, either alone or in collaboration with a research team, are welcome to send papers on any culinary work, conceptual or methodological, developed in a restaurant and related to techniques, ingredients, creative process or concepts. Chefs must clearly indicate the contribution of their work to the progress of gastronomic knowledge.Scientists from all backgrounds are encouraged to send their research related to gastronomy.IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as, but not limited to:Food Science in relation to Gastronomy: food chemistry and physics, food technology, food microbiology and enzymology, genetics/genomics, new ingredients, health and nutrition, new product developmentSensory experiences related to food: sensory science, perception, preferences, chemesthesis, enhancing sensory properties of food, neuroscience, psychology (pleasure, interoception...)Inn... in Gastronomy: culinary concepts, creativity in gastronomy, culinary trends, work systems & protocols, culinary performance, culinary techniques, gastronomic experience (interaction exercises, environment, plating etc.)Gastronomy in perspective: gastronomic tourism, sustainability in gastronomy, economic, social and cultural aspects of gastronomy, management of gastronomic business models, culinary traditions, culinary history, bibliographic studies on culinary books (recipes, cook books and menus).IJGFS aims to cover all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on science-based educational programs in gastronomy, anthropology, gastronomic history business and management focusing on gastronomy and food sociology. All areas of interest are contributing to a better understanding of this broad term and its practical implications for science and society.
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  • Journal of Cereal Science

    • ISSN: 0733-5210
    An official scientific Journal of the International Association for Cereal Science and Technology (ICC)The Journal of Cereal Science was established in 1983 to provide an International forum for thepublication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals – members of the Poaceae family – and starchy pseudocereals – members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal aims at topicality and at providing comprehensive coverage of progress in the field.The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research.NotesThe Journal of Cereal Science exists to advance scientific concepts in cereal science, and the content of papers published within it must be consistent with this goal.Manuscripts should not be purely descriptive or confirmatory in nature, but should be innovative, novel and offer new insights into cereal science research.Manuscripts dealing with topics of only restricted, local interest will not be sent for review unless the information presented can be demonstrated to be of general applicability.Manusc... for which the application happens to be in relation to cereals, but for which the insights are predominantly in an unrelated area of science or technology, will generally not be considered.Research Areas Include:Composition and Analysis of cereal grains in relation to quality in end use;Morphology, Biochemistry, and Biophysics of cereal grains relevant to functional and nutritional characteristics;Stru... and Physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals;Functional, Nutritional and Safety aspects of cereal-based foods and beverages;Processing of cereal grains, where the emphasis is on cereal science insights and their relationships with processing and end-product quality;Genetics and Functional genomics as they relate to end-use quality;Agronomy and Pathology of cereal crops if there is a substantive relationship to end use properties of cereal grains;Industrial products (e.g., starch and non-starch polysaccharide derivatives, protein concentrates, and isolates) from cereal grains, and their science;Storage of cereal grains and derivatives and effects on nutritional and functional quality.Journal of Cereal Science is an official Journal of the International Association for Cereal Science and Technology (ICC).
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  • Cells & Development

    • ISSN: 0925-4773
    Cell and Developmental Biology and their Quantitative approaches The Official Journal of The International Society of Developmental BiologistsCells & Development is an international journal covering the areas of cell biology and developmental biology. In addition to publishing work at the interphase of these two disciplines, we also publish work that is purely cell biology as well as classical developmental biology.C&D is the official journal of The International Society of Developmental Biologists (ISDB) which supports the world-wide community of developmental biologists.Cells & Development will consider papers in any area of cell biology or developmental biology, in any model system like animals and plants, using a variety of approaches, such as cellular, biomechanical, molecular, quantitative, computational and theoretical biology.Areas of particular interest include:Cell and tissue morphogenesisCell adhesion and migrationCell shape and polarityBiomechanics... modelling of cell and developmental biologyQuantitative biologyStem cell biologyCell differentiationCell proliferation and cell deathEvo-DevoMembran... trafficMetabolic regulationOrgan and organoid developmentRegenerat... at the interface of physics and biology often include theoretical work which is summarised in a short form in a Supplementary Text or Supplementary Theory. Authors may want to further describe, extend and give higher visibility to the theoretical work that they have published in this way. We are therefore pleased to announce that Cells & Development will now consider submissions of extended and more detailed versions of Supplementary Theory material published in other biological or generalist journals. To be considered, these articles must introduce significant additional material and discussion of previously published results. They must explicitly refer to the article where the Supplementary Theory text was originally published. Reproduction of the previously published figures or text materials should be minimal and appropriately referenced, in accordance with copyright requirements of the other journal.With this initiative, Cells & Development is aiming at promoting quantitative approaches to biology by giving the opportunity to theorists to better explain and highlight their contribution to multidisciplinary studies.Cells & Development does not publish descriptive studies of gene expression patterns and molecular screens; for submission of such studies see Gene Expression Patterns .
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  • Cells & Development

    • ISSN: 2667-2901
    Cell and Developmental Biology and their Quantitative approaches The Official Journal of The International Society of Developmental BiologistsCells & Development is an international journal covering the areas of cell biology and developmental biology. In addition to publishing work at the interphase of these two disciplines, we also publish work that is purely cell biology as well as classical developmental biology.C&D is the official journal of The International Society of Developmental Biologists (ISDB) which supports the world-wide community of developmental biologists.Cells & Development will consider papers in any area of cell biology or developmental biology, in any model system like animals and plants, using a variety of approaches, such as cellular, biomechanical, molecular, quantitative, computational and theoretical biology.Areas of particular interest include:Cell and tissue morphogenesisCell adhesion and migrationCell shape and polarityBiomechanics... modelling of cell and developmental biologyQuantitative biologyStem cell biologyCell differentiationCell proliferation and cell deathEvo-DevoMembran... trafficMetabolic regulationOrgan and organoid developmentRegenerat... at the interface of physics and biology often include theoretical work which is summarised in a short form in a Supplementary Text or Supplementary Theory. Authors may want to further describe, extend and give higher visibility to the theoretical work that they have published in this way. We are therefore pleased to announce that Cells & Development will now consider submissions of extended and more detailed versions of Supplementary Theory material published in other biological or generalist journals. To be considered, these articles must introduce significant additional material and discussion of previously published results. They must explicitly refer to the article where the Supplementary Theory text was originally published. Reproduction of the previously published figures or text materials should be minimal and appropriately referenced, in accordance with copyright requirements of the other journal.With this initiative, Cells & Development is aiming at promoting quantitative approaches to biology by giving the opportunity to theorists to better explain and highlight their contribution to multidisciplinary studies.Cells & Development does not publish descriptive studies of gene expression patterns and molecular screens; for submission of such studies see Gene Expression Patterns .
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  • Postharvest Biology and Technology

    • ISSN: 0925-5214
    Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technology development.Manuscri... on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on technological development must be related to the biological processes of the product and should include a strong relationship with postharvest biology and technology. These studies should also demonstrate robustness of use, with exploration of limiting factors, typically through assessments using populations from different growing or storage conditions, seasons, cultivars, etc. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.
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  • Pedobiologia

    • ISSN: 0031-4056
    Journal of Soil Ecology publishes high-quality, mechanistic, and integrative research advancing understanding of soil as a dynamic biological system. The journal aims to serve as a leading platform for the best research in soil ecology, with a strong emphasis on soil microbiome while maintaining a broad and inclusive scope across all soil biota, including fauna, flora, and microorganisms.Soil represents the most biodiverse habitat on Earth, yet the ecological processes governing belowground communities remain poorly resolved. The journal therefore particularly encourages research that moves beyond descriptive surveys towards process-based understanding of how soil organisms interact across spatial, temporal, and organizational scales, and how these interactions regulate ecosystem functioning, resilience, and biogeochemical cycling.The journal welcomes empirical, theoretical, and synthesis research spanning the full spectrum of soil ecology, from viruses and prokaryotes to macrofauna and plant root systems. Particular areas of interest include:Soil microbiome, including microbial diversity, community assembly, biogeochemical functions, diversity–function relationships, and the ecological roles of bacteria, archaea, fungi, protists, and viruses.Soil animal diversity, ecological function and their interactions with factors in their biotic and abiotic environments.Multi-t... soil ecology and soil food webs, including interactions among faunal, microbial and plant communities, plant–soil feedbacks, and rhizosphere ecology.Ecological responses of soil communities to global change drivers, disturbance, land use, and conservation interventions.Soil biodiversity and ecosystem functioning under natural, managed, changing environmental conditions, and in the Anthropocene.The journal builds upon its historical strengths in soil faunal ecology while actively encouraging high-impact contributions in soil microbiology, microbial ecology, and integrative multi-taxa research that advance contemporary soil ecological theory and understanding.
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  • Plant Gene

    • ISSN: 2352-4073
    Plant Gene publishes high-quality research that advances understanding of plant genes and genomes, including their regulation, expression, function, and evolution and their roles in plant biology, adaptation, and traits of biological or agricultural relevance. The journal provides a dedicated forum for studies on the discovery, characterization, and functional interpretation of plant genes, genetic variations, and genome features across model and non-model species, including crops, horticultural species, and wild plants.The journal publishes original research articles, short communications, reviews, and resource articles that provide new biological insights, robust functional interpretation, or valuable reference resources relevant to plant gene and genome research.Topics considered for publication span diverse areas of plant molecular biology, genetics, and genomics, including but not limited toPlant gene regulation and expression (transcriptional and post-transcriptional regulation, RNA biology, regulatory elements, epigenetics)Plant genome biology and evolution (nuclear, plastid, and mitochondrial genomes; chromatin organization; transposable elements; comparative and evolutionary genomics)Functional and mechanistic genomics (gene discovery and characterization, functional genomics, pathway and network analysis, multi-omics integration)Plant development, signaling, and environmental responses (hormone signaling, developmental transitions, abiotic and biotic stress responses)Plant–micr... interactions and associated systems (symbiosis, pathogenesis, endophytes, co-evolution, horizontal gene transfer relevant to plant biology)Plant diversity, adaptation, and traits (population and evolutionary genetics, domestication, genetic diversity, gene-to-trait relationships, crop improvement)Computat... and translational approaches in plant genomics (AI and machine learning applications, predictive modeling, data integration, genome editing, plant biotechnology)Submis... may range from studies of individual genes or regulatory elements to analyses of pathways, networks, and genome-scale datasets. Plant Gene welcomes hypothesis-driven, descriptive, confirmatory, and resource-generating studies when they provide sound data and clear value to the plant genetics and genomics community. Computational studies and resource articles must provide appropriate biological, functional or benchmarking validation. Studies in algae and other photosynthetic organisms, as well as plant-associated microorganisms, are also considered when they provide clear insights into plant gene or genome biology or plant–microbe interactions.Studies that are purely descriptive, with limited biological, comparative, or resource value, as well as computational predictions without adequate validation or interpretation, are generally outside the scope of the journal.Plant Gene is a companion journal to Gene and a member of the Gene Family of journals, alongside Gene Reports and Human Gene, offering a coordinated forum for research on genes, genetic variation, and gene function, with Plant Gene offering a focused platform for plant-centered gene and genome research.
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  • Journal of Outdoor Recreation and Tourism

    • ISSN: 2213-0780
    Journal of Outdoor Recreation and Tourism offers a dedicated outlet for social science and natural resource research relevant to outdoor recreation and nature-based tourism.The journal publishes peer-reviewed, original research that advances our understanding of outdoor recreation and nature-based tourism in the context of sustainable outdoor leisure sites and protected area management and planning. JORT covers the entire spectrum of settings, ranging from wilderness to urban outdoor recreation opportunities.JORT is an interdisciplinary and transdisciplinary journal. Articles may focus on any aspect of theory, method, or concept of outdoor recreation or nature-based tourism research, planning, or management. Interdisciplinary work is especially welcome and may be of a theoretical and/or case study nature. Depending on the topic of investigation, articles may be positioned within a single academic discipline or drawn from multiple disciplines in an integrative manner. Submissions should have an overarching relevance to the social sciences and natural resources and demonstrate a clear connection to nature-based tourism or outdoor recreation in natural settings. Submissions may comprise fundamental or applied research but should offering insights into the relevance of the work for managers, planners, and policymakers. Therefore, each article is accompanied by an executive summary, written by the editors or authors, highlighting the aspects of the article most relevant to outdoor recreation and nature-based tourism planning and management.JORT is international in scope and attracts scholars from all reaches of the world to facilitate the exchange of ideas. As such, the journal enhances the understanding and applied aspects of scientific knowledge, empirical results, and practitioners' needs.
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