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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

    • International Review of Cytology

      • 1st Edition
      • Volume 223
      • March 3, 2003
      • Kwang W. Jeon
      • English
      • Hardback
        9 7 8 0 1 2 3 6 4 6 2 7 9
      • eBook
        9 7 8 0 0 8 0 4 9 1 6 3 9
      International Review of Cytology presents current advances and comprehensive reviews in cell biology—both plant and animal. Articles address structure and control of gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and cell transformation and growth. Authored by some of the foremost scientists in the field, each volume provides up-to-date information and directions for future research.
    • Planar Lipid Bilayers (BLM's) and Their Applications

      • 1st Edition
      • Volume 7
      • February 27, 2003
      • H.T. Tien † + 1 more
      • English
      • Hardback
        9 7 8 0 4 4 4 5 0 9 4 0 6
      • eBook
        9 7 8 0 0 8 0 5 3 9 0 3 4
      The lipid bilayer is the most basic structural element of cell membranes. A wide range of topics are covered in this volume, from the origin of the lipid bilayer concept, to current applications and experimental techniques. Each chapter in this volume is self-contained and describes a group's research, providing detailed methodology and key references useful for researchers. Lipid bilayer research is of great interest to many because of it's interdisciplinary nature.
    • Membrane Proteins

      • 1st Edition
      • Volume 63
      • February 21, 2003
      • English
      • Paperback
        9 7 8 0 1 2 4 1 1 3 1 8 3
      • eBook
        9 7 8 0 0 8 0 4 9 3 7 6 3
      This volume covers 2 major topics: Foundations and Membrane Protein Structures.
    • Biophotonics, Part B

      • 1st Edition
      • Volume 361
      • February 20, 2003
      • English
      • eBook
        9 7 8 0 0 8 0 4 9 7 0 4 4
      This volume and its companion volume 360 introduce a new topic to the Methods in Enzymology series. They will cover, among other topics, imaging, screening, and diagnosis in biological systems. See key features for greater detail.
    • Biophotonics, Part A

      • 1st Edition
      • Volume 360
      • February 12, 2003
      • English
      • eBook
        9 7 8 0 0 8 0 5 2 2 5 8 6
      The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today—truly an essential publication for researchers in all fields of life sciences.
    • Extracellular Matrix and The Liver

      • 1st Edition
      • February 6, 2003
      • Isao Okazaki + 3 more
      • English
      • Paperback
        9 7 8 0 1 2 4 1 1 3 0 7 7
      • eBook
        9 7 8 0 0 8 0 5 3 1 5 0 2
      Extracellular Matrix of the Liver addresses the basic science of the extracellular matrix and discussesnew strategies for the treatment of cirrhosis of the liver, with a primary focus on possible gene therapyapproaches. The chapters are divided into six sections as follows: Basic Science of Extracellular Matrix Cells Responsible for Extracellular Matrix Production Activation Mechanism of Hepatic Cells and Signal Transduction Basic Science for Extracellular Matrix Metabolism including Enzymes and their Inhibitors Matrix Mettaloproteinases and Tissue Inhibitors for Matrix Mettaloproteinases New Strategies for the treatment of Liver Cirrhosis
    • Exercise Physiology

      • 1st Edition
      • February 1, 2003
      • Charles M Tipton
      • English
      • eBook
        9 7 8 0 0 8 0 5 4 4 5 7 1
    • ABC Proteins

      • 1st Edition
      • January 7, 2003
      • I Barry Holland + 3 more
      • English
      • Hardback
        9 7 8 0 1 2 3 5 2 5 5 1 2
      • eBook
        9 7 8 0 0 8 0 4 8 1 8 7 6
      ABC Proteins is an in-depth, up-to-date analysis of all that is known about the subject to date. It discusses and compares evolution, biology and mechanism of action of all known ABC proteins, including the first structural studies as well as clinical implications. It will be useful to anyone trying to stay abreast of the latest findings. This book is sure to become a classic and will regularly be updated.
    • Head and Neck Cancer

      • 1st Edition
      • December 23, 2002
      • John Frederick Ensley + 3 more
      • English
      • Hardback
        9 7 8 0 1 2 2 3 9 9 9 0 9
      • eBook
        9 7 8 0 0 8 0 5 3 3 8 4 1
      By detailing experimental and basic research, from premalignancy to fully invasive tumors, this book has wide applicability to all human carcinomas. No other group of human cancers is better positioned for the application of recently developed novel and targeted therapies, and this book uniquely presents the unusual opportunities tumors of the head and neck provide for clinical, translational, and basic science research. Cutting-edge and experimental treatment approaches are presented, along with future strategies and an evaluation of emerging technologies.
    • Caloric Restriction: A Key to Understanding and Modulating Aging

      • 1st Edition
      • Volume 1
      • December 20, 2002
      • E.J. Masoro
      • English
      • Paperback
        9 7 8 0 4 4 4 5 5 0 0 2 6
      • Hardback
        9 7 8 0 4 4 4 5 1 1 6 2 1
      • eBook
        9 7 8 0 0 8 0 5 2 8 4 2 7
      For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.