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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Artificial Intelligence and Food Science

    • 1st Edition
    • Rana Muhammad Aadil + 3 more
    • English
    Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolutionizing these industries. The initial chapters introduce the fundamentals of AI and its recent advancements, covering key areas such as Constraint Satisfaction Problems, Adversarial Search, and Statistical Learning Theory. The book then moves on to explore AI applications in pre- and post-harvest management and highlights techniques such as machine vision and spectral imaging for non-destructive analysis of agricultural products.The role of AI in the fat and oil processing industry, specifically the use of bioinformatics predictive methods based on artificial neural network (ANN) is discussed in detail. Subsequent chapters probe the use of AI in the processing of fruits, vegetables, dairy, and meat, and detail how technologies like neural networks and Industry 4.0 innovations can drive improvements in product quality. Later chapters explore AI applications in the baking and confectionery industries, with a focus on automation and 3D printing technologies that are setting new standards for production and product design.

  • Innovations for Sustainable Agriculture

    From Lab to Farm to Table
    • 1st Edition
    • Katarzyna Chojnacka + 1 more
    • English
    Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production.While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

  • Single, Double, and Triple Starch Modifications

    • 1st Edition
    • Zebin Guo
    • English
    Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

  • Plant Regeneration In Vitro

    Environmental Cues and Sustainability
    • 1st Edition
    • Mohammad Faisal + 2 more
    • English
    Plant Regeneration In Vitro: Environmental Cues and Sustainability provides a comprehensive overview of the current state of plant regeneration in vitro, with a particular focus on the environmental cues that influence this process. Authored and edited by leading experts, and addressing multiple methods, applications, and prospects of in vitro regeneration, the book explores the mechanisms and role that environmental factors play in determining the success of in-vitro plant regeneration. Furthermore, it explores a variety of environmental triggers that affect plant regeneration in vitro, such as temperature, light, humidity, nutrient availability, and plant growth regulators.Additiona... sections describe the current state-of-the-science and the latest in experimental work, helping readers optimize their own applications of current knowledge while also inspiring new approaches.

  • The Science and Safety of Beverages

    • 1st Edition
    • Roji Waghmare + 1 more
    • English
    The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages. The book offers detailed examinations of a variety of beverages and their production processes, with coverage such as quality assurance in fruit beverages, microbial safety in vegetable drinks, and techniques to enhance the shelf life and safety of dairy beverages. Readers of this informative book will gain insights into preserving the quality and microbial characteristics of plant-based beverages, along with advancements in maintaining safety standards for alcoholic drinks.This versatile guide compiles a variety of both traditional methods and advanced techniques for detecting contaminants and verifying compliance with regulatory standards for all major drink categories, making it a valuable resource for food scientists, industry professionals, and academics in food and beverage science.

  • Advances in Rice Research for Abiotic Stress Tolerance

    • 2nd Edition
    • Mirza Hasanuzzaman + 3 more
    • English
    Rice production is increasingly challenged by abiotic stresses—such as extreme temperatures, drought, salinity, and flooding—which undermine both yield and grain quality. Tackling these constraints is crucial for global food security and depends on improved farming practices, the development of resilient cultivars, and the adoption of emerging technologies.Advance... of Rice Research for Abiotic Stress Tolerance, Second Edition integrates new research across multiple fronts, including advances in genetic markers, modern breeding approaches, and biotechnological tools. It updates readers on cutting‑edge methodologies to mitigate climate‑related impacts and introduces expanded content on microbiome‑driven resilience, sustainable cultivation and intensification techniques, and genome‑editing applications that enhance crop performance under environmental stress.By capturing current global trends alongside practical solutions in rice science, the volume serves researchers, educators, and professionals working across agronomy, plant physiology, molecular biology, soil science, and related disciplines.

  • Extrusion Cooking for Food and Feed

    Biochemistry, Technology, and Applications
    • 1st Edition
    • Amit Baran Das + 2 more
    • English
    Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every possible application of the food extrusion, explaining the biochemical changes of food ingredients during extrusion cooking, the design aspect of the extruder, besides also covering cold and hybrid extrusion, the role of carbohydrates, proteins, fat and lipid in extrusion, and the pet feed and aqua feed. A concise book on extrusion cooking benefits the readers to understand the present status of snacks foods, and it also allows industries take on meeting the growing demand for pet food.

  • Whey

    Composition, Processing, Applications, Health Benefits and Waste Utilization
    • 1st Edition
    • Bhavbhuti M. Mehta + 1 more
    • English
    Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioactive, and functional properties covered, as well as whey's uses in the texture and stability of dairy foods. Finally, whey is discussed as a by-product of foods such as cheese and yogurt, along with methods for responsible conversion into valuable products to minimize environmental impact. Written with a student and early-career audience in mind, this work offers a one-stop-shop to all aspects of a key dairy component that has exciting potential for future research.This book will particularly benefit graduate and post graduate students, as well as post docs and early career researchers in dairy science, food science, and nutrition. Experienced scientists will also find this book useful as a starting point for new research projects.

  • Genetic Breeding and Aquaculture of Shellfish

    • 1st Edition
    • Shi Wang + 1 more
    • English
    Genetic Breeding and Aquaculture of Shellfish covers the global status, research advancements, and future trends in shellfish genetic breeding. Addressing the challenges and solutions related to shellfish genetic breeding and aquaculture, this book is structured into two main sections, genetic breeding and aquaculture. Early chapters summarize the basic biology and ecology of shellfish before delving into the theory and research of genetic breeding practices. Latter chapters apply theory to practice, offering practical guidance on mature and novel cultivation models and technical directions for stakeholders and technicians working in shellfish cultivation industries.Readers will find this to be a resource that bridges scientific innovation with practical application to navigate the progress of shellfish aquaculture in the 21st century and contribute to the sustainable development of global aquaculture. It is an essential resource for students, academic researchers, industry scientists, and aquaculture technicians spanning shellfish research and aquaculture sectors.

  • Multiple Abiotic Stresses in Plants

    Mechanisms and Management Strategies
    • 1st Edition
    • Koushik Chakraborty + 4 more
    • English
    Driven by the realities of global climate change, compound stress events—such as drought, salinity, extreme temperatures, and flooding—now frequently affect crops within a single season, posing significant risks to global food security and agricultural sustainability. Multiple Abiotic Stresses in Plants: Mechanisms and Management Strategies examines how plants coordinate distinct physiological, biochemical, and molecular pathways to adapt under complex stress conditions, contrasting these mechanisms with those triggered by individual stress factors.Chapters cover key processes including redox regulation, hormonal signaling, transcriptional control, ion transport, and metabolic adjustments. The volume also highlights advances in breeding and biotechnology—from marker-assisted selection and genome editing to nanotechnology and multi-omics approaches—alongside practical strategies for improved stress management, such as optimized nutrient use, microbial interventions, and climate-adaptive agronomy.Comprehensi... in scope and multidisciplinary in approach, this reference book serves as a valuable resource for researchers, students, plant scientists, and agricultural professionals by offering the strategic insight needed to anticipate, rather than react to, the evolving challenges of plant–environment interactions.

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