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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • AI Technologies for Crop Breeding

    • 1st Edition
    • Jen-Tsung Chen
    • English
    AI Technologies for Crop Breeding offers the latest insights into the use of artificial intelligence models to improve plant health and production. Presenting applications of AI technologies in plant biology, biotechnology, and crop breeding, it explores practices for the mitigation of biotic and abiotic stressors as well as other plant growth challenges.AI-based technologies are expected to advance approaches to plant functional genomics and multiple omics, resulting in smarter and more efficient crop breeding for next-generation agriculture helping to address the challenges of the increasing human population and the globally changing climate. AI tools such as machine learning, particularly deep learning, have been applied to predict chief players in complicated biological networks, increasing the understanding of in-depth mechanisms of plant-pathogen and plant-environment interactions. Additionally, responses of plants facing stress can be modeled using AI technologies, and the resulting data are valuable not only to plant stress physiology but also for stress-resilient and disease-resistant crop breeding.This book introduces AI technologies for studying plant biology, focusing on machine learning and deep learning models for integrating multiple omics approaches and revealing the knowledge of plant functional genomes. Technological advancements and emerging applications of machine learning and deep learning in genomic selection, genome-wide association study (GWAS), phenotyping and constructing phenomics, and transcriptomics are also featured in this book.AI Technologies for Crop Breeding is an ideal reference for researchers, academics, and advanced-level students and professors in the fields of plant sciences, plant stress physiology, bioinformatics, systems biology, and crop breeding.

  • Temperate Tree Fruits and Nuts

    • 1st Edition
    • George Manganaris
    • English
    Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone guide to sustainable fruit crop production in temperate climates. Targeted toward undergraduate and postgraduate students, as well as professionals in pomology, horticulture, and related fields, the book is essential for researchers, farmers, consultants, and agribusiness professionals.Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.

  • Functional RNAs in Plants

    Developing Climate-Resilient and Stress-Resistant Crops
    • 1st Edition
    • Jen-Tsung Chen
    • English
    Functional RNAs in Plants explores the rapidly advancing field of plant RNA biology and its transformative role in modern agriculture. Covering microRNAs, small interfering RNAs, long noncoding RNAs, circular RNAs, and CRISPR-associated RNAs, the book explains their identification, design, structural and functional analysis, and applications in crop improvement.Chapters address both abiotic and biotic stresses, highlighting how functional RNAs regulate tolerance to climate-driven challenges as well as plant–microbe interactions and disease resistance. Technical sections detail progress in bioinformatics, integrated multi-omics, spatial and single-cell approaches, and high-throughput transcriptomics, which together provide new insights into RNA networks underlying plant stress responses. The book also discusses artificial small RNAs, secondary metabolism, and competing endogenous RNA systems, connecting mechanistic understanding with applied breeding strategies.Practical guidance is offered on integrating RNA knowledge into smart breeding, sustainable agriculture, and CRISPR-based innovations, with emphasis on designing and delivering functional guide RNAs for crop improvement. By combining foundational concepts with emerging applications, this volume serves as a valuable reference for academics, researchers, and advanced-level students in plant molecular biology and agricultural biotechnology.

  • Edible Oil Blends

    Chemistry, Functionality, and Health Aspects
    • 1st Edition
    • Mohamed Fawzy Ramadan
    • English
    Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications.Edible Oil Blends: Chemistry, Functionality and Health Aspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oil's' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    • 1st Edition
    • Volume 117
    • English
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at improving nutritional quality, safety, and sensory features of cereal-based products. The book delves into breakthroughs in extrusion, fermentation, and milling technologies, emphasizing the significance of non-starch carbohydrates, bioactive compounds, and plant-based protein alternatives in driving sustainable food systems.It also covers consumer behavior, regulatory issues, and industry challenges, making it an essential resource for scientists, food industry professionals, and policymakers committed to creating the next generation of health-enhancing and environmentally friendly cereal foods and beverages.

  • Food and Agro-Industrial Wastes

    Sustainable Impacts, Transformation and Added Value of By-products
    • 1st Edition
    • Mika Sillanpää + 2 more
    • English
    Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products. This book presents the concept of sustainable development through responsible consumption and production, and introduces practical methods to transform waste into new, value-added products. It delves into various industries, such as meat, dairy, and crop processing, highlighting the ways in which residues like leaves, stems, and husks can be repurposed. Moreover, the book explores the valorization and safety of fruit and vegetable waste, including peels and skins, to enhance food products.Real-life case studies showcase how bioactive compounds, nutraceuticals, and other bio-based enzymes can be derived from waste, providing insights into innovative food product development. This comprehensive guide is an essential resource for anyone interested in sustainable waste management and the creation of functional, eco-friendly products. Globally, it is estimated 1.3 billion tons of food, valued at $1 trillion is wasted a year, according to the United Nations and the Food and Agriculture Organization. (FAO) In addition, billions of tons of agro-industrial waste from agriculture and food processing activities are generated yearly, putting a strain on natural resources, and negatively effecting the environment.

  • Sparkling Beverages

    Champagne and Beyond
    • 1st Edition
    • Gérard Liger-Belair
    • English
    Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, as well as historical contexts and modern-day production methods of simple sparkling waters and sugar-free sparkling soft drinks to more complex alcoholic beverages, such as beers or sparkling wines. The book breaks down the science behind the fizz in our drinks while also examining sensory experiences associated with opening, smelling, and testing sparkling beverages.Written by a true expert on the topic and complete with beautiful, original photography, this unique, interdisciplinary work will interest researchers and industry producers alike.

  • Seafood 4.0

    Digital, Physical, and Biological Innovations from Sea to Table
    • 1st Edition
    • Abdo Hassoun + 1 more
    • English
    Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.

  • Artificial Intelligence in Food Science

    Transforming Food and Bioprocess Development
    • 1st Edition
    • Tanmay Sarkar + 1 more
    • English
    Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the transformative potential of these cutting-edge technologies, exploring how they optimize food production, enhance bioprocess development, and tailor products to meet specific consumer needs. By integrating AI, researchers and industry professionals can address challenges such as resource efficiency and quality assurance, paving the way for a more sustainable and technologically advanced food system.Beyond optimization, the book examines AI applications in predicting food trends, analyzing complex datasets, and developing personalized nutrition plans. It provides insights into how AI enhances food storage, packaging design, and even consumer engagement through predictive models. With detailed case studies and forward-thinking perspectives, this book serves as a comprehensive guide for harnessing AI's power to revolutionize food science and bioprocess innovations.

  • Development of Sensory Organs

    • 1st Edition
    • Volume 165
    • English
    Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • CRISPR Technology for Combating Plant Pests and Pathogens

    • 1st Edition
    • Jen-Tsung Chen
    • English
    CRISPR Technology for Combating Plant Pests and Pathogens improves the understanding of CRISPR-mediated crop protection, presenting innovative strategies for developing disease-resistant crops that can withstand a variety of biotic stresses.In agricultural food production, a range of stressors continues to challenge crop production globally. Fortunately, modern crop breeding approaches have developed rapidly, including the promising technology of plant genome editing. Leading to improvements in disease resilience or stress-tolerant crops, CRISPR/Cas9 is among the mainstream genome editing technologies for plant breeding precision and efficiency.CRISPR Technology for Combating Plant Pests and Pathogens offers in-depth summaries curated by leading experts and professors in the field of agricultural biotechnology, providing the essential knowledge needed to advance research and applications in crop resilience.

  • Sustainable Plant Foods

    A Scientific Approach to Alternative Food Sources
    • 1st Edition
    • Sajad Ahmad Wani + 2 more
    • English
    Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

  • Soil Pollution

    From Monitoring to Remediation
    • 2nd Edition
    • Teresa Rocha-Santos + 2 more
    • English
    Soil Pollution: From Monitoring to Remediation, Second Edition provides a comprehensive overview of the causes of soil pollution, distribution, transport, and fate of pollutants and transformation of pollutants in soil and metabolite accumulation. Soil pollution has increased over the last decades and may pose a risk for human and ecological health. The book expands and updates on current knowledge with an increased focus on PFAs and micronanplastics. The new edition also includes a new chapter on the One Health initiative.In this book, researchers and students in soil science will find appropriate and comprehensive information on organic, inorganic, and nanoparticle pollutants in soil, methodologies for their monitoring, and data reporting processes in order to gain adequate insights of pollution problems caused by these pollutants.

  • Strategies for Sustainable Shrimp Aquaculture

    • 1st Edition
    • Luis Rafael Martínez-Córdova + 1 more
    • English
    Strategies for Sustainable Shrimp Aquaculture explores the varied impacts of shrimp production and the modern approaches to minimizing those impacts. As demand for shrimp grows not only in the food sector, but also in the pharmaceutical, healthcare, and cosmetics sectors, shrimp farming is among the top-growing global aquaculture industries. Given this growth, much research in recent decades has focused on promoting sustainable scale-up of the industry. This book delves into recent advancements in site selection, nutrition, disease prevention, and production systems.Written by a renowned team of shrimp production experts, this book begins by describing relevant considerations of site selection to maximize use of ecosystem services and minimize effluent impacts on surrounding habitats. Early chapters discuss advances in shrimp nutrition and natural feed using phytoplankton, zooplankton, and microorganisms. The book then turns to genetic tools used to protect against disease, as well as advances in disease detection and outbreak control. Final chapters discuss novel shrimp production systems, including low-density systems, multiphase aquaculture, automatic feeding, inland and boutique farms, aquaponics, polyculture, IMTA, and the best strategies for remediation of affected habitats.

  • Sustainable Valorization of Date Palm By-products and Wastes

    • 1st Edition
    • Sajid Maqsood + 2 more
    • English
    Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.

  • Domestic and Wild Sheep

    Origins, Genetics and Breeding
    • 1st Edition
    • Menghua Li + 1 more
    • English
    The Characterization of Genus Ovis: Genetics, Domestication and Behavior delves into the diverse world of wild and domesticated sheep. This book offers comprehensive information on the genetics, evolution, diversity, behavior, expansion, breeding, and domestication of sheep. It is a detailed characterization of this ecologically and commercially significant genus. Written by experts who have hosted the World Sheep Conference four times, the book is systematically structured into four sections to guide readers through the various Ovis species, their biological characteristics, genetic markers, and their significance to human populations.Furtherm... it offers new insights into the functional genetics of sheep species, their migrations and expansions in connection with human history, and guidance on successful breeding and husbandry. The book is organized for accessibility to student, academic, and professional audiences, making it an indispensable resource for anyone interested in animal evolution, diversity, behavior, and husbandry.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 116
    • English
    Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. It delves into the interactions of cold plasma with food ingredient functionality, examines plant-based milk's health impacts, and critically analyzes the nutritional consequences of emerging processed foods. Additionally, the book addresses the formation and reduction of polycyclic aromatic hydrocarbons in processed foods and explores innovative technologies for meat waste valorization and the detection of bacterial pathogens using biosensors and phage biocontrol.Titles of notable chapters include Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions, Cold Plasma interactions with Food Ingredients Functionality, Current Research on Plant-Based Milk and Impact on Health, Emerging Processed Food and its Nutritional Consequences: A Critical Analysis, and Polycyclic Aromatic Hydrocarbons in Processed Foods: Formation, Occurrence, Analysis and Reduction.

  • Phytoceuticals in Food for Health and Wellness

    Harnessing Plant Therapeutics
    • 1st Edition
    • Tanmay Sarkar + 2 more
    • English
    Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods, Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize favor and extend shelf-life.

  • Ant Behavior

    • 1st Edition
    • Abraham Hefetz
    • English
    Ant Behavior utilizes evolution as a framework for comprehending the social structure and conduct of ants. This book delves into the intricate workings of ant colonies, illustrating how they function not just as societies, but as cohesive "superorganisms." The text covers vital aspects such as colony structure, nest architecture, and the division of labor, emphasizing how ants collectively achieve their societal goals. In addition to exploring the colony dynamics, this comprehensive guide sheds light on reproductive competition, communication, and intra-colonial conflict. It explains the complex caste systems and details how ants engage in collective behavior to protect their colonies.Drawing on the latest research, it provides readers with a deep understanding of ant sociality and evolutionary biology. The book is an essential resource for students and researchers in entomology and zoology, particularly those with an interest in social insects and evolutionary studies.

  • Amino Acids in Plant Protection

    Mechanisms, Metabolism and Coordination
    • 1st Edition
    • Muhammad Bilal Hafeez + 3 more
    • English
    Amino Acids in Plant Protection: Mechanisms, Metabolism and Coordination highlights the increasingly evident importance of amino acids in plant development and stress defense, addressing the needs of basic and applied plant scientists around the world. It provides the only comprehensive overview of the general direction of amino acid metabolism and genetic regulation under abiotic stress conditions, presenting a complete map of all currently known enzymatic steps involved in amino acid synthesis and degradation, including the initial steps leading to the synthesis of secondary metabolites.Higher plants are sessile and therefore cannot escape hostile environmental conditions that are a constant threat throughout their lifecycle. Unfavorable growth conditions such as extreme temperatures, drought, flood, and contamination of soils with high salt concentrations are considered the major abiotic environmental stressors that can not only limit plant growth and development, but also determine the geographic distribution of plant species and directly affect agronomical yield.

  • Innovative Biorefinery Processes for Agri-Food Value Chains

    • 1st Edition
    • Brijesh K Tiwari + 2 more
    • English
    Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divid... into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development.

  • Advances in Agronomy

    • 1st Edition
    • Volume 194
    • English
    Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • The Black Soldier Fly (Hermetia illucens)

    Sustainable Applications in Food, Feed, and Beyond
    • 1st Edition
    • Fulvia Bovera + 1 more
    • English
    The Black Soldier Fly (Hermetia illucens): Sustainable Applications in Food, Feed, and Beyond is an interdisciplinary work that compiles the latest research on an insect poised to revolutionize the future of food and agriculture. Authored by an international team of experts, this book is an indispensable resource for entomologists, food scientists, zoologists, and veterinarians. It delves into how the black soldier fly, one of the seven insect species permitted by European Union regulations for animal feed, can convert organic matter into nutrient-rich larval biomass. The book explores the biology and behavior of Hermetia illucens, providing a foundational understanding of the insect.It then discusses farming and production methods, followed by various applications, including its nutritional and health benefits as food and feed, and its potential in bio-packaging and energy production. This comprehensive guide offers valuable insights into the transformative potential of this unique bio-converter.

  • Spectroscopy and Machine Learning Tools for Food Quality and Safety

    • 1st Edition
    • Volume 115
    • English
    Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring.

  • Green Microbiology

    Sustainability, Climate Change, Food, and Water
    • 1st Edition
    • Adenike A. Akinsemolu + 1 more
    • English
    Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field. Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.

  • Plant Pangenomes and Pangenomics

    • 1st Edition
    • Jen-Tsung Chen
    • English
    Plant Pangenomes and Pangenomics summarizes the current state of plant pangenomes and pangenomics as applied in a wide range of plant biology involving the subtopics of genome evolution, phenotypic evolution, population genetics, and evolutionary developmental biology. Explaining the resources and technologies of pangenomics with plant functional genomics, the book also presents precision molecular breeding of crops to produce improved stress-tolerance and climate-smart capacities in an attempt to improve growth, development, enhanced production, and quality. It covers key critical stressors, including temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses.This book is an complete guide for students, researchers, experts, and professors with its discussions on all aspects of pangenomes and pangenomics, from fundamental and advanced tools and current applications in the plant sciences to plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding.

  • Advances in Agronomy

    • 1st Edition
    • Volume 193
    • English
    Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.

  • Fostering and the Human-Animal Bond

    A Guide for Companion Animal Foster Care Providers and Shelters
    • 1st Edition
    • Laura A. Reese
    • English
    Fostering and the Human-Animal Bond: A Guide for Companion Animal Foster Care Providers and Shelters delves into the profound connection between humans and animals in animal fostering. Faced with capacity challenges, shelters often struggle to maintain animal health and welfare, sometimes leading to euthanasia. By examining various facets of the fostering experience, it provides essential information to improve volunteer recruitment and retention, ultimately benefiting both the animals and those who care for them. This comprehensive guide, written by an animal welfare expert, integrates interdisciplinary research from animal behavior, welfare, volunteerism, social work, and psychology.The book explores methods to enhance the emotional well-being of foster volunteers, their coping mechanisms, and the overall welfare of the animals, making it an invaluable resource for shelter professionals, foster coordinators, researchers, and students in related fields with its practical advice and insights to support and improve the fostering experience.

  • Climate Change and Agricultural Ecosystems

    Current Challenges and Adaptation
    • 2nd Edition
    • Olubukola Oluranti Babalola + 3 more
    • English
    Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

  • Fruit Microbiome

    Emerging Aspects in Postharvest Disease Management
    • 1st Edition
    • Ajay Kumar + 2 more
    • English
    Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-mic... plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

  • Role of Antioxidants in Abiotic Stress Management

    • 1st Edition
    • Zaid Ulhassan + 2 more
    • English
    Role of Antioxidants in Abiotic Stress Management covers the antioxidant defense system in plants, providing key insights on how to generate tolerant varieties that can adapt to harsh environmental conditions without adverse impacts on crop productivity. The book covers a broad range of antioxidant responses, describing how global climate changes and the overexploitation of natural or anthropogenic resources creates abiotic stressors. The potential impacts of factors such as heavy metals/metalloids, drought/water deficit, salinity, extreme temperatures, anoxia, and high light intensity are covered, along with discussions on how to improve crop growth and development at different stages.Written by a team of international experts, this book provides an important reference on morphological, physiological, biochemical, metabolic, anatomical and molecular responses of plants under stress factors.

  • Phytomicrobiome and Stress Regulation

    • 1st Edition
    • Azam Khan + 3 more
    • English
    Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.

  • Sorghum and Millets

    Chemistry, Technology, and Nutritional Attributes
    • 3rd Edition
    • John Taylor + 2 more
    • English
    Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.

  • Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses

    • 1st Edition
    • Parissa Taheri
    • English
    Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses presents environmentally friendly and safe methods for plant protection against not only biotic stresses caused by various pathogens and pests, but also against abiotic stresses such as salinity, drought, UV radiations, flood, unfavorable temperature, and pH, etc. The book aims to present approaches for both abiotic and biotic stresses, providing a valuable, integrated view to inspire new research as well as to implement and develop new practices.As global demand for organic food and feed products increases, it is necessary to focus on research areas related to discovery, application and demonstrating the modes of action of natural compounds obtained from various plants or mushrooms, as well as beneficial microbes and their metabolites involved in plant protection against biotic and abiotic stresses. These natural compounds, biocontrol agents and their volatile or non-volatile metabolites, which might have direct antagonism against phytopathogens and pests or indirect effect via induction of plant defense, could be formulated and used with high durability to control various environmental stresses in an eco-friendly manner.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 68
    • English
    Advances in Insect Physiology, Volume 68 in the series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Sections in this new release include The immune and non-immune defenses of aphids, Ecology, Evolution, and Mechanisms of Taste in Social Insects, Neuroendocrine regulation of Malpighian tubules, Tick gut physiology, and Drosophila/insect immunity.

  • Designer Poultry Eggs

    Innovations, Applications, and Future Outlook
    • 1st Edition
    • Arup Giri + 2 more
    • English
    Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.

  • Insect Anatomy

    Structure and Function
    • 1st Edition
    • Bernard Moussian
    • English
    Insect Anatomy: Structure and Function provides both morphological and anatomical descriptions of insect tissues and organs and the underlying genetic mechanisms of their function using updated methods. Insects play important roles in diverse ecosystems, with subsequent, tremendous impacts on human society through disease, agriculture effects, and more. Both beneficial and detrimental insect species continuously challenge agriculture and medicine. Written by international experts of insect morphology and anatomy, this book offers concise descriptions of all parts of an insect’s anatomy, including the brain and nervous system, tracheal system, blood, reproductive organs, and kidney system.

  • Plastics in the Sea

    Occurrence and Impacts
    • 1st Edition
    • Sandra E. Shumway + 1 more
    • English
    Plastics in the Sea: Occurrence and Impacts is a comprehensive reference written by renowned leaders in the field. It synthesizes existing knowledge of how mega-, macro-, micro-, and nanoplastics impact marine environments and marine life, ranging from zooplankton, fishes, and invertebrates to birds, mammals, turtles, manatees, and other megafauna. The chapters provide basic and integrated discussions of the presence, sources, and fates; methodologies for detection, chemistry, and degradation; impacts on organisms and food webs; implications for fisheries and aquaculture; policy and public engagement; and economic and legal implications of plastic pollution. Plastics in the Sea: Occurrence and Impacts is an indispensable resource for marine resource managers, ecotoxicologists, fisheries stakeholders, policymakers, and academic researchers interested in the occurrence, impacts, and mitigation of marine plastic pollution.

  • Evapotranspiration in Agro-Ecosystems and Forestry

    Spatio-temporal Applications
    • 1st Edition
    • Suat Irmak
    • English
    Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration, and evapotranspiration for various vegetation surfaces, water bodies, and bare soil under different soil and crop management (including different irrigation and tillage management) conditions. Sections on forest and wetlands evapotranspiration and grassland evaporative losses are included, as are the fundamentals of original Penman, Penman-Monteith, Shuttleworth-Wallace and ASCE-EWRI and FAO56 Penman-Monteith equations and their derivatives.The book is an excellent resource to better understand the progression and applications and dynamics of most recent evapotranspiration, evaporation and transpiration measurement and modeling technologies. Case studies will be provided in terms of how different technologies are currently deployed, how data are used for providing information and management decisions to the users.

  • Yarrowia Lipolytica Yeast

    From Metabolic Engineering to Biotechnological Applications
    • 1st Edition
    • Mohamed Koubaa + 2 more
    • English
    Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its biotechnological applications. Chapters cover the genetic modifications and techniques used to genetically modify Y. Lipolytica, fermentation conditions, various media used in biotechnological applications, and all value-added compounds that can be produced. Edited by the most renowned researchers of this yeast, this book is of great interest to industries t working on biofuel production or searching for environmentally-frie... natural alternatives for their chemically produced value-added compounds.

  • Nanomaterials for Enhanced Plant-Based Food Production

    • 1st Edition
    • Huseyin Tombuloglu + 4 more
    • English
    Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

  • Harmful Algal Blooms

    Environmental Factors and Molecular Mechanisms
    • 1st Edition
    • Senjie Lin
    • English
    Harmful Algal Blooms: Environmental Factors and Molecular Mechanisms offers a genomic and ecological perspective on harmful algal blooms, or HABs. The book provides the most updated and comprehensive knowledge crucial for understanding the causes of HABs while also synthesizing foundational knowledge with recent discoveries. Written by an expert in algal molecular ecology, it blends molecular biology, physiology, and ecology to examine how harmful algae thrive on environmental conditions like climate change. After introducing historical ecological models, the book delves into the influencing factors and underlying molecular mechanisms of HABs.Other sections explore an integrated molecular approach to incorporate energy, nutrients, defenses, and sexual reproduction (ENDs) as a resolution for HAB growth. This is an important resource for researchers and students in marine biology and ecology fields, as well as phycological and environmental studies.

  • Aedes Aegypti

    Ecology, Population Control, and Vector-borne Disease Prevention
    • 1st Edition
    • B. Vaseeharan + 1 more
    • English
    Aedes aegypti: Ecology, Population Control, and Vector-borne Disease Prevention offers a comprehensive exploration of the Aedes aegypti mosquito, a notorious vector responsible for transmitting diseases such as dengue, Zika, and yellow fever. From its biology and ecological behavior to its microbiota and role in global health crises, the book delves deeply into the intricacies of this species. It stands as a valuable resource for researchers, public health officials, and anyone interested in understanding the challenges posed by this resilient mosquito and the innovative measures employed to mitigate its impact on human health.In addition to extensively discussing the mosquito’s role as a vector, the book emphasizes cutting-edge population control strategies, including genetic modifications, microbial interventions, and community-based efforts. It also addresses the global scale of vector-borne diseases, providing actionable insights into prevention methods, surveillance systems, and the urgent need for interdisciplinary collaboration.

  • Tilapia Farming

    Breeding Plans, Mass Seed Production, and Aquaculture Technologies
    • 1st Edition
    • Gulam Hussain
    • English
    Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations. Immensely popular for its high nutritional value and low cost of production, tilapia has recently been recognized as the second most farmed fish worldwide. Given the increase in global tilapia production from 369,000 metric tons at the turn of the 21st century to about 6.8 million metric tons in 2020, this book serves as a critically important guide for hatchery operators and aquaculture entrepreneurs.Writte... by a leading expert on aquaculture research and development, this book introduces readers to the global tilapia aquaculture industry and delivers key information on general and reproductive biology of tilapia. Early chapters explore brood stock management and the development and operation of mixed sex and monosex commercial tilapia seed production systems, semi-intensive culture systems, and intensive culture systems. Central chapters explore novel tilapia farming technologies, feed and feeding, major diseases, and tilapia health management. Final chapters discuss practical concepts in food safety, processing and trade, and future prospects of the industry.Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies addresses novel information on the latest biological, technological, and supply chain considerations for tilapia aquaculture. It is an indispensable guide for applied scientists and aquaculture stakeholders worldwide.

  • Microalgae and One Health

    Fundamentals, Biocompounds, and Health and Environmental Applications
    • 1st Edition
    • Antonio Pérez-Gálvez + 3 more
    • English
    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products.

  • The Science of Tequila

    • 1st Edition
    • Anne Gschaedler Mathis + 3 more
    • English
    The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists interested in the distillation and fermentation of alcoholic beverages, plant scientists interested in the agave plant, and engineers in the alcoholic beverages, biorefinery, vinasses, and waste treatment industries.R&D departments at beverage companies interested in producing tequila or mezcal will also benefit from this reference.

  • Cell Migration in Development

    • 1st Edition
    • Volume 164
    • English
    Cell Migration in Development, Volume 163 highlights new advances in the field, with chapters written by an international board of authors who update on high-profile topics such as. Single-cell migration in development - lessons from germ-cells, Lipid/membrane regulation during cell migration and invasion, Remodeling of the extracellular matrix and cell-matrix adhesion during collective cell migration, From cessation of neural crest migration to onset of gangliogenesis, Collective migration in confined spaces: the case of trunk neural crest, From single to collective: the mechanisms underlying cell migration in early development, Direct and indirect roles of Nodal signaling in developmental cell migration.

  • Cheese

    Chemistry, Physics and Microbiology
    • 5th Edition
    • Paul L.H. McSweeney + 3 more
    • English
    Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing public health issues. This updated revision, the most comprehensive work on the science of cheese, addresses the basic definition of cheese, along with the diverse factors that affect its quality. Understanding these fermented milk-based food products is vital to a global audience.Divided in two volumes, this book contains by far the most comprehensive coverage of the scientific aspects of this important dairy product, covering all aspects of cheese manufacture and ripening from the standpoint of basic science (vol 1). In addition, coverage is included of all major families of cheese (vol 2).

  • Role of Antioxidants in Mitigating Plant Stress

    • 1st Edition
    • Azamal Husen
    • English
    Role of Antioxidants in Mitigating Plant Stress explores the fundamental roles and mechanistic approaches of antioxidant stress tolerance strategies. With chapters addressing both enzymatic and non-enzymatic antioxidants, it provides a clear guide for understanding plant responses. Presenting current understanding of these components, the book features their role, molecular properties, and reaction mechanisms to various environmental conditions. This book provides an important reference for researchers and advanced level students seeking to improve plant health.Plants are regularly exposed to various kinds of abiotic and biotic stresses in their natural environmental conditions. These stresses have significant influence on agriculture worldwide and thus, lead to massive economic losses as well as food insecurity. Research has identified many of the effects of, and mitigation techniques for, various stresses that impact plant systems. Strategies for strengthening the antioxidant defense system can increase yields and protect crop plants from a variety of stresses.

  • Sea Otter Conservation II

    Nearshore Ecosystem Restoration
    • 2nd Edition
    • Shawn Larson + 2 more
    • English
    Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ecology. Sea Otter Conservation II: Nearshore Ecosystem Restoration summarizes current knowledge regarding sea otter recovery and the role it plays in the restoration and resilience of coastal systems. Written by experts in the field, this volume describes the influence of sea otters in kelp, seagrass, salt marsh, and mixed sediment communities, and how their ecological effects can link marine and terrestrial systems. The authors consider the ecological and socio-ecological consequences of the maritime fur trade, the ways in which abundant food and space have affected sea otter recovery, and the potential of future sea otter reintroductions to aid their recovery and that of related ecosystems. This book reviews the latest methods in monitoring sea otter behavior, population status and genetic diversity, and the impact of climate change on sea otters and their associated communities. Sea Otter Conservation II: Nearshore Ecosystem Restoration is an important resource for anyone studying ecology, conservation, or restoration.

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