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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Aquaculture Mycology and Bacteriology

      • 1st Edition
      • March 1, 2026
      • Frederick S.B. Kibenge + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 2 3 5 8 4
      • eBook
        9 7 8 0 1 2 8 1 2 3 5 9 1
      Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).Aquacultur... Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

    • Nanotechnological Innovations for Dairy Products

      • 1st Edition
      • March 1, 2026
      • Ravi Pandiselvam + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 0 0 2 8
      • eBook
        9 7 8 0 4 4 3 3 0 0 0 3 5
      Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve milk quality, extend shelf life, enhance nutritional value, and enable controlled release of bioactive compounds. It will also highlight the importance of ethical considerations, consumer acceptance, and transparency in the adoption of nanotechnology in the dairy industry. Written and edited by a team of international experts, Nanotechnological Innovations for Dairy Products: Application from Farm to Fork will guide researchers and industry stakeholders in implementing nanotechnology solutions in their practices and inspire future research and discoveries.

    • Nutritional Strategies, Predictive Models, and Sustainable Policies

      • 1st Edition
      • March 1, 2026
      • Sandeep K. Panda + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 6 7 1 6
      • eBook
        9 7 8 0 4 4 3 2 3 6 7 2 3
      Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policymakers from over 10 countries to cover strategies and approaches to improve human health by focusing on the nutritional needs of children, pregnant women, and patients from around the world. Sections cover existing policies in specific geographical areas, critical reviews on the scientific updates of maternal, pediatric, and geriatric nutrition and how the Pandemic disrupted nutritional strategies, review predictive models on different nutrition categories for certain diseases and cancers, and highlight international and regional policies related to nutrition in war affected countries.

    • Alternative Dairy Products and Technologies

      • 1st Edition
      • March 1, 2026
      • Harjinder Singh + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 9 0 6
      • eBook
        9 7 8 0 4 4 3 2 8 8 9 1 3
      Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including processing, sensory qualities, and nutritional value in comparison to dairy milk. The book also looks ahead to new and emerging biotechnologies—such as molecular farming and precision fermentation—that promise to create near-identical products to animal derived dairy. Bringing together key issues of environmental sustainability, human nutrition, biotechnology, and product development, this book is an interdisciplinary reference written and edited by a global team of experts from a variety of fields.It will be of significant value to academics, scientists, and students as this is a very hot topic in the food science area. Additionally, this book will be a great resource for the food industry and many start-up companies currently working on developing innovative alternative proteins and dairy products.

    • Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress

      • 1st Edition
      • March 1, 2026
      • M. Naeem + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 5 7 3
      • eBook
        9 7 8 0 4 4 3 3 3 4 5 8 0
      Agricultural Biostimulants for Mitigation of Salt, Drought and Heat Stress provides up-to-date information on sustainable strategies to enhance the resilience of agricultural crops under adverse environmental conditions. As part of the Biostimulants and Protective Biochemical Agents series, this volume focuses on high-impact challenges and emerging opportunities in crop stress management.Biostimul... represent a promising and effective approach to achieving sustainable agriculture. Widely regarded as renewable sources of plant nutrients, they can enhance crop productivity and improve soil health. Over the past decade, there has been growing interest in the use of diverse biostimulants—includ... plant growth-promoting fungi, rhizobacteria, seaweed extracts, and organic amendments—to increase nutrient use efficiency and boost plant tolerance to abiotic stresses.This book covers a range of key biostimulant categories such as bacteria, algae, plant growth regulators (PGRs), plant growth-promoting bacteria (PGPB), biochar, and other core approaches. It explores how specific biostimulants contribute to protecting and enhancing plant health and is the first comprehensive reference to focus exclusively on their role in safeguarding crop yields under salt, drought, and heat stress conditions.

    • Medicinal Plants and Phytomolecules

      • 1st Edition
      • March 1, 2026
      • Mehrnaz Hatami + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 7 9 7 0
      • eBook
        9 7 8 0 4 4 3 2 6 7 9 8 7
      Medicinal Plants and Phytomolecules: Cultivation for Large Scale Production offers an in-depth exploration of modern cultivation and management practices essential for farm-scale production of phytomolecule-rich plants. As global interest and market demand for herbal medicines and botanical products soar, the sustainability of wild harvesting is increasingly threatened. This book provides critical guidance on transitioning to cultivated sources, ensuring both optimal yields and preservation of commercially valuable species. By focusing on sustainable production systems, readers gain a comprehensive understanding of how careful cultivation can safeguard biodiversity while meeting industry needs.The book presents up-to-date information on the entire field cultivation process, including seed and soil preparation, nutrient management, agro-techniques, phyto-nanotechnology... and precision farming. Commercial producers and researchers will find valuable insights into innovative approaches that enhance quality standards for raw materials used across pharmaceuticals, nutraceuticals, cosmetics, perfumery, agrochemicals, and other industries. The volume emphasizes the importance of advanced agro-techniques and management practices in optimizing both quantity and quality of medicinal plant products.

    • Adaptogen Science and Wellbeing

      • 1st Edition
      • March 1, 2026
      • Sreeraj Gopi + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 8 1 1 3
      • eBook
        9 7 8 0 4 4 3 3 3 8 1 2 0
      Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals explores the rich phytochemical constituents of adaptogens and their specific mechanisms of action. This book delves into the numerous phytosterols, vitamins, lignans, alkaloids, and flavonoids present in natural product adaptogens. By understanding these components, readers can appreciate their health benefits, how they enhance nutraceuticals, and how they improve functional food formulations. The book aims to provide a comprehensive overview of these natural substances and their potential applications in promoting overall well-being.The book identifies over 30 species of plants, roots, and fungi, such as sea buckthorn, holy basil, American ginseng, licorice root, maca, cordyceps, ashwagandha, and more. It explains the mechanisms of action and bioavailability of each adaptogen, discussing their immune function and anti-inflammatory benefits, cell energy metabolism for improved vitality, and neurotransmitter regulation for mental well-being. The book concludes with regulatory guidelines, protocols, and challenges for utilizing these natural products in functional foods and nutraceuticals.

    • Packaging Operations in the Food Industry

      • 1st Edition
      • March 1, 2026
      • Seid Mahdi Jafari + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 7 6 9 1
      • eBook
        9 7 8 0 1 2 8 2 2 7 8 2 4
      Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry provides an in-depth overview of the essential processes and machinery involved in packaging a wide range of food products, covering both traditional and innovative packaging methods. The book is organized into four comprehensive sections—“Principles of Packaging,” “Different Stages of Packaging,” “Different Packaging Operations,” and “Novel Packaging Processes.” Each chapter presents a clear explanation of the experimental, theoretical, computational, and practical aspects of food engineering relevant to packaging, making complex topics accessible to readers with varying backgrounds.Authored by leading experts in food engineering, this book is especially valuable for industrial engineers and professionals in food processing plants who wish to deepen their knowledge of specific packaging operations and equipment. It not only highlights fundamental packaging concepts but also explores the latest advancements and applications in the industry, providing readers with practical guidance and insights into current and emerging trends.

    • Red Wine Technology

      • 2nd Edition
      • March 1, 2026
      • Antonio Morata
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 9 1 4 1
      • eBook
        9 7 8 0 4 4 3 3 3 9 1 5 8
      Red Wine Technology, Second Edition serves as a comprehensive guide for addressing the complex challenges faced in red wine production. Designed for professionals, researchers, and students alike, this updated edition offers a clear, solutions-based approach, presenting both traditional and innovative methods to enhance red wine quality and output. Covering the latest advances in enology, the book discusses molecular tools utilized for wine analysis and quality control, ensuring readers stay informed about current and future trends. Its succinct structure makes it an essential reference for those seeking practical and novel strategies in the wine industry.In addition to thoroughly revising existing topics, this edition introduces several new chapters on advanced subjects, including the red wine microbiome, the application of viruses in wine biotechnology, and the impact of smoke taint. It also delves into pioneering research on yeast and explores environmental management strategies for wineries in the face of climate change. Collectively, these additions provide valuable insights into the evolving landscape of red wine production, equipping industry professionals and academics with the knowledge needed to innovate and adapt in a dynamic field.

    • Exploring Plant Peptide Potentials

      • 1st Edition
      • March 1, 2026
      • Abhijit Sarkar + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 5 6 5 2 6
      • eBook
        9 7 8 0 4 4 3 1 5 6 5 3 3
      Exploring Plant Peptide Potentials offers an in-depth overview of the latest research on these functional molecules, emphasizing their diverse biological roles and growing relevance across disciplines. The book brings together insights into their discovery, mechanisms, and applications to deepen understanding and inspire future research.Plant peptides are key regulators of growth, development, defense, and stress responses, and they show considerable promise in pharmaceutical, nutraceutical, and herbal medicine applications. The volume spans topics from peptide identification and imaging to signaling pathways, molecular interactions, and bioinformatics approaches. It also covers both conventional and advanced tools in peptide science, including post-translational modifications, peptide mimicry, and innovations in nanotechnology and biotechnology.Explor... Plant Peptide Potentials is a valuable resource for researchers and professionals in plant biochemistry, physiology, molecular biology, and biotechnology, as well as those developing plant-derived health and therapeutic products.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science