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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    • 1st Edition
    • Brian McNeil + 3 more
    • English
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids.Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

  • Forest Monitoring

    Methods for terrestrial investigations in Europe with an overview of North America and Asia
    • 1st Edition
    • Volume 12
    • English
    The demand for comparable, long-term, high quality data on forest ecosystems' status and changes is increasing at the international and global level. Yet, sources for such data are limited and in many case it is not possible to compare data from different monitoring initiatives across space and time because of methodological differences. Apart from technical manuals, there is no comprehensive multidisciplinary, scientific, peer-reviewed reference for forest monitoring methods that can serve and support the user community. This book provides in a single reference the state-of-the-art of monitoring methods as applied at the international level.The book present scientific concepts and methods that form the basis of the transnational, long-term forest monitoring in Europe and looks at other initiatives at the global level. Standardized methods that have been developed over two decades in international forest monitoring projects are presented. Emphasis is put on trans-nationally harmonized methods, related data quality issues, current achievements and on remaining open questions.

  • Primate Adaptation and Evolution

    • 3rd Edition
    • John G. Fleagle
    • English
    Primate Adaptation and Evolution, Third Edition, is a thorough revision of the text of choice for courses in primate evolution. The book retains its grounding in the extant primate groups as the best way to understand the fossil trail and the evolution of these modern forms. However, this coverage is now streamlined, making reference to the many new and excellent books on living primate ecology and adaptation – a field that has burgeoned since the first edition of Primate Adaptation and Evolution. By drawing out the key features of the extant families and referring to more detailed texts, the author sets the scene and also creates space for a thorough updating of the exciting developments in primate palaeontology – and the reconstruction through early hominid species – of our own human origins. This updated version covers recent developments in primate paleontology and the latest taxonomy, and includes over 200 new illustrations and revised evolutionary trees. This text is ideal for undergraduate and post-graduate students studying the evolution and functional ecology of primates and early fossil hominids.

  • Foodborne Infections and Intoxications

    • 4th Edition
    • J. Glenn Morris Jr.
    • English
    The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

  • Culinary Nutrition

    The Science and Practice of Healthy Cooking
    • 1st Edition
    • Jacqueline B. Marcus
    • English
    Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development.

  • Corridors to Extinction and the Australian Megafauna

    • 1st Edition
    • Steve Webb
    • English
    Extinctions have always occurred and always will, so what is so surprising about the megafauna extinctions? They were caused by humans and were the first of many extinctions that eventually led to the extinction of the Moa, Steller's Sea Cow, the Dodo, Great Auk and countless other species great and small, all attributed to human agency. Therefore, the megafauna were humans’ first great impact on the planet. There is now an increasing realization that the 'blitzkrieg' view of these extinctions may have been wrong. A growing body of evidence and long-term field work is beginning to show that at least Australia's megafauna did not succumb to human agency, not because humans probably did not hunt the odd animal but because the an infinitely more logical reason lies in the climatic conditions of the Quaternary Ice Ages and the affect they had on continental geography, environment, climate and, most importantly, the biogeography of the megafauna. This book presents the evidence of this theory, demonstrating the biogeographic approach to Australia’s megafauna extinction.

  • Brenner's Encyclopedia of Genetics

    • 2nd Edition
    • Stanley Maloy + 1 more
    • English
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike.Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries.

  • Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

    Markets, Materials and Technologies
    • 1st Edition
    • Neil Farmer
    • English
    Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area.

  • The Agronomy and Economy of Turmeric and Ginger

    The Invaluable Medicinal Spice Crops
    • 1st Edition
    • K.P. Prabhakaran Nair
    • English
    Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.

  • Advances in Aquaculture Hatchery Technology

    • 1st Edition
    • Geoff Allan + 1 more
    • English
    Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators.

  • Nutritional Benefits of Kiwifruit

    • 1st Edition
    • Volume 68
    • English
    Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.

  • Food Industry Wastes

    Assessment and Recuperation of Commodities
    • 1st Edition
    • Maria R. Kosseva + 1 more
    • English
    Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments.

  • Open Innovation in the Food and Beverage Industry

    • 1st Edition
    • Marian Garcia Martinez
    • English
    Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives.With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries.

  • Animal Metamorphosis

    • 1st Edition
    • Volume 103
    • English
    This new volume of Current Topics in Developmental Biology covers recent progresses in our understanding of animal metamorphosis. Over a dozen of leading experts reviews studies ranging from morphological, molecular to genetic analyses of metamorphosis in a broad spectrum of animals, including insects, fish. Topics include molecular evolution in metamorphosis, the synthesis and function of hormones in regulating metamorphic timing and rate, regulation and function of nuclear hormone receptors, neuroendocrine control of metamorphosis, tissue specific metamorphic events such as autophagy and stem cell development, and applications of genome-wide analysis technologies for studying metamorphosis.

  • Fish Physiology: Euryhaline Fishes

    • 1st Edition
    • Volume 32
    • Stephen D. McCormick + 2 more
    • English
    The need for ion and water homeostasis is common to all life. For fish, ion and water homeostasis is an especially important challenge because they live in direct contact with water and because of the large variation in the salt content of natural waters (varying by over 5 orders of magnitude). Most fish are stenohaline and are unable to move between freshwater and seawater. Remarkably, some fishes are capable of life in both freshwater and seawater. These euryhaline fishes constitute an estimated 3 to 5% of all fish species. Euryhaline fishes represent some of the most iconic and interesting of all fish species, from salmon and sturgeon that make epic migrations to intertidal mudskippers that contend with daily salinity changes. With the advent of global climate change and increasing sea levels, understanding the environmental physiology of euryhaline species is critical for environmental management and any mitigative measures. This volume will provide the first integrative review of euryhalinity in fish. There is no other book that focuses on fish that have the capacity to move between freshwater and seawater. The different challenges of salt and water balance in different habitats have led to different physiological controls and regulation, which heretofore has not been reviewed in a single volume.

  • Advances in Agronomy

    • 1st Edition
    • Volume 119
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

  • Introduction to Forestry and Natural Resources

    • 1st Edition
    • Donald L. Grebner + 2 more
    • English
    Introduction to Forestry and Natural Resources presents a broad overview of the profession of forestry. The book details several key fields within forestry, including forest health, economics, policy, utilization, and forestry careers. Chapters deal specifically with forest products and harvesting, recreation, wildlife habitats, tree anatomy and physiology, and ethics. These topics are ideal for undergraduate introductory courses and include numerous examples (mainly graphical) and questions for students to ponder. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, Introduction to Forestry and Natural Resources encompasses economic, ecological, and social aspects providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses.

  • Advances in Agronomy

    • 1st Edition
    • Volume 118
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

  • Encyclopedia of Human Nutrition

    • 3rd Edition
    • English
    The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

  • Plastic Films in Food Packaging

    Materials, Technology and Applications
    • 1st Edition
    • Sina Ebnesajjad
    • English
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging.

  • Nutritional Management of Renal Disease

    • 3rd Edition
    • Joel D. Kopple + 2 more
    • English
    This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.

  • Nutrigenetics

    Applying the Science of Personal Nutrition
    • 1st Edition
    • Martin Kohlmeier
    • English
    Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests.

  • Agricultural Sustainability

    Progress and Prospects in Crop Research
    • 1st Edition
    • Gurbir Bhullar + 1 more
    • English
    Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.

  • Robotics and Automation in the Food Industry

    Current and Future Technologies
    • 1st Edition
    • Darwin G Caldwell
    • English
    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation.

  • Nitrogen, the Confer-N-s

    • 1st Edition
    • K. van der Hoek + 3 more
    • English
    The First International Nitrogen Conference provided an opportunity for researchers and decision-makers to exchange information on environmental pollution by nitrogen compounds on three scales: global, continental/regional and local. The main topics were air, ground water and surface water pollution; emission sources, atmospheric chemistry, deposition processes and effects; disturbance of nitrogen cycles, critical loads and levels; assessments, policy development and evaluation; target groups and abatement techniques; and new approaches leading to an integrated abatement strategy.The peer-reviewed papers from the Conference presented in this volume will provide readers with a comprehensive review of the transport, deposition and impact on ecosystems of nitrogen.

  • Molecular Control of Proliferation and Differentiation

    • 1st Edition
    • John Papaconstantinou
    • English
    Molecular Control of Proliferation and Differentiation documents the proceedings of the 35th symposium of The Society for Developmental Biology entitled "Molecular Control of Proliferation and Differentiation," held at Asilomar, Monterey Peninsula, California, June 8-11, 1976. The contributions made by researchers at the symposium are organized into seven parts. Part I presents a paper on cell communication in embryological development. Part II includes studies on growth factors, including fibroblast growth factor and epidermal growth factor. Part III examines the factors affecting nerve cell differentiation and function. It includes papers on nerve growth factor and peptides as central nervous system neurotransmitters. Part IV focuses on cell interactions in blood cell development. It includes studies on factors affecting the differentiation of blood cells and the proliferation of hemopoietic stem cells in vitro. Part V examines cell interactions in the immune system. Part VI deals with cell interactions in organogenesis. Part VII covers the factors effecting differentiation in lower eukaryotes.

  • Rabbit Feeding and Nutrition

    • 1st Edition
    • English
    During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

  • Physicochemical and Environmental Plant Physiology

    • 1st Edition
    • Park S. Nobel
    • English
    This text is the successor volume to Biophysical Plant Physiology and Ecology (W.H. Freeman, 1983). The content has been extensively updated based on the growing quantity and quality of plant research, including cell growth and water relations, membrane channels, mechanisms of active transport, and the bioenergetics of chloroplasts and mitochondria. One-third of the figures are new or modified, over 190 new references are incorporated, the appendixes on constants and conversion factors have doubled the number of entries, and the solutions to problems are given for the first time. Many other changes have emanated from the best laboratory for any book, the classroom.

  • Plant Tissue Culture

    Techniques and Experiments
    • 1st Edition
    • Robert H. Smith
    • English
    Plant Tissue Culture Techniques and Experiments is a manual that contains laboratory exercises about the demonstration of the methods and different plant materials used in plant tissue culture. It provides an overview on the plant cell culture techniques and plant material options in selecting the explant source. This book starts by discussing the proper setup of a tissue culture laboratory and the selection of the culture medium. It then explains the determination of an explant which is the ultimate goal of the cell culture project. The explant is a piece of plant tissue that is used in tissue culture. Furthermore, the book discusses topics about callus induction, regeneration and morphogenesis process, and haploid plants from anther and pollen culture. The meristem culture for virus-free plants and in vitro propagation for commercial propagation of ornamentals are also explained in this manual. The book also provides topics and exercises on the protoplast isolation and fusion and agrobacterium-mediat... transformation of plants. This manual is intended for college students, both graduate and undergraduate, who study chemistry, plant anatomy, and plant physiology.

  • Transgenic Animal Technology

    A Laboratory Handbook
    • 1st Edition
    • Carl A. Pinkert
    • English
    Transgenic animal technologies and the ability to introduce functional genes into animals have revolutionized our ability to address complex biomedical and biological questions, as well as to make practical applications to production agriculture. This well-illustrated handbook covers the technical aspects of gene transfer in animals--from molecular methods to whole animal considerations--for the important laboratory and domestic animal species. It describes methodologies as employed by leading laboratories and is a key resource for researchers, as well as a tool for training technicians and students.

  • Target Receptors in the Control of Insect Pests: Part I

    • 1st Edition
    • Volume 44
    • English
    The latest volume in this series contains articles on insect growth disruptors. The papers in this special issue give rise to key themes for the future.

  • Pollution Ecology of Estuarine Invertebrates

    • 1st Edition
    • C.W. Jr. Hart
    • English
    Pollution Ecology of Estuarine Invertebrates, as its companion volume ""Pollution Ecology of Freshwater Invertebrates"", aims to present the ecology of estuarine invertebrates and highlight some systematic interpretations. This book also discusses the knowledge about these invertebrates. It is a compilation of existing data at the time of writing, an attempt to introduce ideas and information, and a result of synthesis of systematic interpretations. This book consists of 12 chapters, each with a specific invertebrate as subject area. The invertebrates encompassed in this book are thread and bristle worms, Bryozoa, ostracods, copepods, crabs, shrimps, larval decapods, Cyathura, isopods (other than Cyathura), amphipods, clams, and snails. Each chapter gives a thorough discussion of the featured invertebrate according to some of the organism’s aspects, such as habitat, systematic, zoogeography, pollution ecology, life cycle, physiology, population, taxonomy, and distribution. This book is a valuable source for students, teachers, scientists, or researchers interested in estuarine invertebrates and pollution and study biology, environmental science, zoology, or even marine science.

  • Spermiogenesis

    • 1st Edition
    • David Phillips
    • English
    Spermiogenesis summarizes the process of sperm structure and development in a variety of organisms. It attempts to illustrate the structure of the organelles that characterize mature spermatozoa and to trace the morphogenesis of these organelles during sperm formation. This task is complicated by considerable variations in the structure of spermatozoa among different species and the lack of good morphological studies of sperm structure and spermiogenesis in many animal groups. The general morphological features of mammalian sperm structure differ in some ways from the features of insect sperm, the spermatozoa produced by insects appearing relatively more simple. When the functions and developmental regions of the organelles are considered, homologies between complex structures found in mammalian sperm and simpler insect sperm structures may be deduced even though the organelles in question are quite dissimilar in appearance. Such homologies will be stressed in an effort to present as general a picture of spermiogenesis as seems consistent with the species-specific variations that exist. This book will be a useful, stimulating reference for students of reproductive biology.

  • Chromosome Microdissection and Cloning

    A Practical Guide
    • 1st Edition
    • Nabil Hagag
    • English
    Chromosome Microdissection and Cloning: A Practical Guide is a straightforward guide to chromosome microdissection and cloning. It presents an overview of the procedures and briefly reviews a few areas of research in which these techniques are applied. Topics range from preparation of chromosomes for microdissection to molecular cloning of microdissected chromosomal DNA. Methods of chromosome microdissection, including video microscope method and oil chamber method, are described. Comprised of five chapters, this book begins with an overview of the structure and organization of chromosomes, followed by a description of methods for preparing and preserving chromosomal DNA in a manner that is useful for cloning and direct analysis. Microdissection of metaphase chromosomes and isolation of fragments can be accomplished in one of the three ways described in the next chapter: by microdissection using an upright microscope and glass capillaries in an oil chamber; by laser microbeam; and with the use of an inverted microscope equipped with a video camera and high magnification-high resolution lenses. A step-by-step guide to these techniques and solutions for common problems are given following each method. Protocols for cloning and identifying genetic sequences from defined chromosome regions, particularly using the polymerase chain reaction, are also discussed. The final chapter focuses on applications of chromosome microdissection, such as cloning of disease-specific genes and generating "sequence tagged sites" to be used in large DNA sequencing projects. This monograph will be particularly helpful to investigators setting up microdissection systems de novo.

  • Water Relations of Plants

    • 1st Edition
    • Paul J Kramer
    • English
    Water Relations of Plants attempts to explain the importance of water through a description of the factors that control the plant water balance and how they affect the physiological processes that determine the quantity and quality of growth. Organized into 13 chapters, this book first discusses the functions and properties of water and the plant cell water relations. Subsequent chapters focus on measurement and control of soil water, as well as growth and functions of root. This book also looks into the water absorption, the ascent of sap, the transpiration, and the water stress and its effects on plant processes and growth. This book will be useful for students, teachers, and investigators in both basic and applied plant science, as well as for botanists, agronomists, foresters, horticulturists, soil scientists, and even laymen with an interest in plant water relations.

  • Designing Antibodies

    • 1st Edition
    • Ruth Mayforth
    • English
    Designing Antibodies provides a compilation of research in the design of antibodies. It describes the techniques used in antibody design, the kinds of antibodies generated through modern techniques, and their applications in medicine and science. The book begins with an overview of the humoral immune system and of antibody structure, function, and biosynthesis, which sets the stage for the subsequent discussions of developments in antibody technology. The remaining chapters discuss the making of monoclonal antibodies; the design of antibodies for human therapy; the connection of antibodies (either chemically or genetically) to other potentially therapeutic effector molecules such as toxins, enzymes, or even an antibody of another specificity; idiotypes and anti-idiotypic antibodies; and the ability of antibodies to functionally mimic enzymes and mediate catalysis. It is hoped that, in addition to illustrating the progress of research in antibody design, the various creative and innovative approaches reviewed in this book will be modified or will stimulate new ideas that will spur the research and application of designer antibodies.

  • Transporting Epithelia

    • 1st Edition
    • Michael Berridge
    • English
    Transporting Epithelia summarizes the progress that has been made in understanding a wide range of epithelial transport systems. This book discusses the epithelia involved in osmotic and ionic regulation from protonephridia to the mammalian kidney. It also explains the digestive and absorptive epithelia, as well as the epithelia that produce special secretions, such as milk, endolymph, aqueous humor, cerebrospinal fluid, sweat, and tears. Furthermore, this book describes the role of the epithelium in the physiology of the animal and the structure of the epithelium. Then, the structure of the epithelium is correlated with its physiological properties. This book will be valuable both for teaching and as a reference for research workers interested in comparative aspects of transport phenomena.

  • Laboratory Methods in Vesicular and Vectorial Transport

    • 1st Edition
    • Alan Tartakoff
    • English
    Laboratory Methods in Vesicular and Vectorial Transport describes the procedures used to study the mechanisms of vesicular transport along the secretory and endocytic paths, including electron microscopy, autoradiography, and methods associated with cyto- and immunocytochemistry, genetics, and biochemistry. It investigates vectorial transport to the cisternal space of the rough endoplasmic reticulum (ER), as well as protein translocation across the ER, strategies for gaining access to the cytoplasm, cell-free analysis of vesicle fusion, the structure of glycoproteins, and the use of cell systems for analysis of vesicular traffic. Organized into seven parts encompassing 20 chapters, this volume begins with an overview of protein topology in the ER and the use of cross-linking methods to probe the molecular environment of translocating polypeptide chains. It then discusses the reconstitution of secretory protein translocation from detergent-solubilize... rough microsomes; the use of anti-idiotype antibodies to characterize protein-protein interactions; the use of perforated cells to elucidate intracellular membrane transport; delivery of macromolecules into cells expressing a viral membrane fusion protein; and digitonin permeabilization procedures for studying endosome acidification and function. The reader is also introduced to reconstitution of intracellular vesicle fusion in a cell-free system after receptor-mediated endocytosis; immunoisolation using magnetic solid supports; endosome and lysosome purification by free-flow electrophoresis; remodeling of glycoprotein oligosaccharides after endocytosis; and replica plating of animal cells. This book will interest students, researchers, geneticists, biochemists, and cell biologists.

  • Idiotypes and Lymphocytes

    • 1st Edition
    • Constantin Bona
    • English
    Idiotypes and Lymphocytes reviews the progress made in the study of the idiotypes of lymphocytes, particularly the discovery that a vast spectrum of possible relationships between cells and antibodies and communications between various subsets of T- and B-lymphocytes exist within the immune system. The book explores autoanti-idiotype antibodies and the antigen-mimicking properties of anti-idiotype antibodies, along with the idiotypic determinants borne by the lymphocyte’s receptor that serve as regulatory sites. Organized into seven chapters, this volume begins with an overview of idiotypy, from its discovery to the localization of idiotypic determinants in the variable regions. This book also explains how idiotypic specificity is associated with a particular antigenic specificity of the antibody molecule, the diversity of antibodies, and the regulation of the immune response. The next chapters introduce the reader to the ontogeny of idiotypic expression, touching on topics such as the development of B cells and sequential activation of V genes, along with the variability of idiotypic specificities during immune response. The book also explores the expression of idiotypes in B-lymphocytes and of idiotypic determinants of humoral antibodies in the antigenic receptors of T cells, as well as the mechanisms that allow anti-idiotype antibodies to regulate lymphocyte functions. The final chapter looks into the therapeutic implications of the immune network, with emphasis on the effects of anti-idiotypes antibodies in autoimmune diseases. This book is an essential reading for immunologists.

  • Laboratory Procedures and Their Applications

    • 1st Edition
    • Indra Vasil
    • English

  • Handbook of Flexible Manufacturing Systems

    • 1st Edition
    • Nand K. Jha
    • English
    This handbook is a compilation of the current practical knowledge of flexible manufacturing systems (FMS). FMS allow manufacturing plants of all sizes to reduce their inventory while increasing their ability to meet consumer demands. By controlling automatic guided vehicles, robots, and machine tools with one central computer, products can now be produced in a variety of styles and models all at the same time. FMS are designed to adapt quickly and economically to changes in requirements and to unpredictable events. This guide explains how to effectively employ these useful new systems.

  • Penguin Biology

    • 1st Edition
    • Lloyd S. Davis + 1 more
    • English
    Penguin Biology is the first broad-based collection of biological and ecological studies of these unique birds to be published since 1975. Topics have since become broad ecological hypotheses, not species-specific descriptions, and new technology has taken observations into the oceanic depths. Penguin Biology shows new techniques and the applications mad of them in contemporary biological and evolutionary theory. Penguin Biology is an invaluable reference for ornithologists, animal behaviorists, animal physiologists, marine zoologists, marine ecologists, evolutionary biologists, and Antarctic researchers.

  • Fish As Food V4

    Processing: Part 2
    • 1st Edition
    • Georg Borgstrom
    • English
    Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.

  • The Ontogeny of Vertebrate Behavior

    • 1st Edition
    • Howard Moltz
    • English
    The Ontogeny of Vertebrate Behavior is a collection of articles focused on the comparative psychology researches. The text is devoted to the development of vertebrate behavior, emphasizes the ontogenetic determinants, and answers questions related to the differentiation of selected response systems. The book is organized into 10 chapters that feature the concepts of vertebrate behavior and its ontogeny. It presents the study of behavioral development, as well as the visual perceptual systems and its evolution. It explains the perceptual abilities of the human infant and the early experience and problem-solving behavior. Cerebral effects of environmental manipulation and the behavioral phenomena are explained. The book also talks about the ontogeny of emotional, play, and exploratory behaviors; of sexuality and maternal behavior; and of mother-infant relations. It also discusses the principle and procedure of imprinting. Finally, it explains the vocal learning of avian species and the ontogeny of language, as well as the vocal abnormalities. This text will be invaluable to the students, novices, and professionals in psychology, ethology, endocrinology, and behavioral and developmental biology.

  • Fearing Food

    Risk, Health and Environment
    • 1st Edition
    • Julian Morris + 1 more
    • English
    Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease. Yet, as the authors in this book show, intensive farming has enabled growth in food production at a rate greater than population growth, thereby ensuring that people are better fed than ever before, whilst simultaneously limiting the effect of farming on the environment.The authors debunk numerous pervasive myths, including:Myth: Pesticides are bad for the environment and bad for human healthFact: Synthetic pesticides enable the production of large quantities of fresh fruit and vegetables, which means that people are better protected against cancer. In addition, the synthetic pesticides themselves are often less toxic than natural pesticides. Overall, synthetic pesticides present a net gain in health terms.Myth: Antibiotic resistance in animals is spreading to humans.Fact: The use of antibiotics in young animals keeps meat prices low and does not materially contribute to antibiotic resistance in humans.Myth: Nitrate fertilizers are a threat to human health.Fact: Nitrate fertilizers are probably beneficial to human health.Myth: Genetically modified organisms (GMOs) are bad for the environment and bad for our health.Fact: Many environmental problems associated with agriculture can be reduced by using GMOs, which have the potential to improve yields and quality which simultaneously reducing associated inputs, such as fertilizers, herbicides and pesticides. Commercially produced GM foodcrops have no known impacts on human health and future GM foodcrops are likely to have health benefits (enabling such things as low-fat chips/french fries and non-allergenic peanuts).Myth: Instances of food poisoning would be reduced if we had more regulations.Fact: Instances of food poisoning in the UK may have been exacerbated by over-cautious government regulation.Myth: Subsidies are needed to order to ensure that food and fish are produced in environmentally sound ways.Fact: Subsidies to fisheries and farming have caused widespread environmental degradation.Myth: Packaging and transporting food is environmentally unfriendly.Fact: Packaging enhances the shelf life of products and reduces wastage during transport. Transporting food allows society to take advantage of different environmental and socio-economic conditions that exist in different places.

  • Tissue Printing

    Tools for the Study of Anatomy, Histochemistry, And Gene Expression
    • 1st Edition
    • Bozzano G Luisa
    • English
    Tissue Printing explains and compiles step-by-step methods and applications of this elegantly simple and practical technique. The protocols can be easily modified by the research biologist or teacher to study a wide variety of biological problems for basic research or classroom teaching. Tissue printing requires no expensive equipment for successful implementation, is safe, and can be used for both plant and animal systems. This practical laboratory guide contains many illustrative halftones, a complete bibliography, technique overviews, detailed protocols, and sample practical applications.

  • An Introduction to Farm Organisation & Management

    • 2nd Edition
    • M. Buckett
    • English
    The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.

  • Keratinization

    A Survey of Vertebrate Epithelia
    • 1st Edition
    • Nancy Alexander
    • English
    Keratinization: A Survey of Vertebrate Epithelia illustrates the salient features of the epithelial portion of the skin and its appendages in each class of vertebrates, with emphasis on the ultrastructural and functional aspects. Divided into six chapters, this book begins with the general process of keratinization. Then, epithelial differentiation and specialization in the various classes of vertebrates are described. Classes of vertebrates considered are fish, amphibian, reptilian, avian, and mammalian. This treatise is designed to provide an introduction to the study of vertebrate skin and to stimulate professional investigators to delve into its mysteries.

  • Intracellular Parasitic Protozoa

    • 1st Edition
    • Masamichi Aikawa
    • English
    Intracellular Parasitic Protozoa introduces the basic structure and classification of intracellular parasitic protozoa and the concept of parasitism. This book starts by discussing the concept of parasitism and the taxonomic background of various intracellular protozoan organisms. This is followed by a description of the relationships between intracellular protozoan and their host cells. Then, this book discusses the ultrastructure of cells and organisms, emphasizing cell morphology that serves as the primary basis of generalizations of the host cell-parasite relationships. It also presents the intracellular protozoa in several groups according to their probable taxonomic relationships and more obvious morphological similarities. Finally, this text describes protozoan fine structure, along with a brief discussion of their biological aspects. This book is ideal for researchers, teachers, and students who wish to gain more knowledge in parasitism caused by intracellular protozoa.

  • Environmental Control of Plant Growth

    • 1st Edition
    • L.T. Evans
    • English
    Environmental Control of Plant Growth consists of the proceedings of a symposium held at Canberra, Australia, in August 1962. The symposium aims to consider the natural microenvironments of plants and the associations between natural and controlled environments. It also considers the physiological and genetic bases of responses by plants to environmental conditions. The book contains 24 chapters and discusses the physics of plant environment, as well as the physical quantities within plant-air layers. It also elucidates the energy and water balance, light relations, gas exchange, and energy relations in plant communities. The book also looks into the respiration of various organs and of whole plants. Lastly, the effects of the environment, including “climatic factors,” on the metabolism of plant cells are addressed.

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