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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Physical Properties of Foods and Food Processing Systems

    • 1st Edition
    • January 1, 1990
    • M J Lewis
    • English
    This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

  • Housing, Care and Psychological Well-Being of Captive and Laboratory Primates

    • 1st Edition
    • December 31, 1989
    • Evalyn F. Segal
    • Evalyn F. Segal
    • English
    A detailed study, with recommendations, on the housing, care and psychological well-being of captive and laboratory primates by 50 recognized contributors.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 16
    • November 16, 1989
    • English
    The latest volume in the series continues to serve botanists with a wide range of interests.

  • Aphids

    • 1st Edition
    • Volume 2C
    • October 30, 1989
    • Bozzano G Luisa
    • English

  • Interrelationships Between Microorganisms and Plants in Soil

    • 1st Edition
    • Volume 18
    • August 10, 1989
    • English
    These proceedings present the most up-to-date information on the interrelations between microorganisms and plants in the rhizosphere, and the possibility of utilizing these relationships to improve plant growth, health and yields. The application of some biological preparations may in the future partially replace the use of agrochemicals and thus contribute to environmental improvement and enhancement of the quality of soil, water and foodstuffs.The Symposium brought together specialists from fifteen countries to assess the advances in a field which has recently attracted considerable interest and is also important for society at large. The book contains over sixty contributions from rhizosphere microbiologists, focusing on the study of the function of microorganisms in the root system of crop plants and in its immediate vicinity, the effect of the plants themselves on this function, the interrelationships among different microorganisms in the rhizosphere and the elucidation of the mechanisms of microbial action in the agroecosystem. All these lines of research are intimately associated with the problems of soil fertility and crop yields, which in turn have a direct bearing on the nutrition of mankind and on environmental protection. The papers have been divided into four topics: symbiotic microorganisms in the root system; associative microorganisms in the root system; soil-borne phytopathogenic and phytotoxic microorganisms; and microbial preparations stimulating growth and improving the plant health. Each section starts with invited lectures from outstanding specialists. The work includes numerous tables, figures and references.The volume is primarily directed at soil microbiologists, plant pathologists and physiologists, ecologists as well as specialists in agronomy and environmental protection.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 25
    • June 1, 1989
    • English
    Volume 25 of this authoritative review series continues the high standard set by the editors in the past. Marine biologists everywhere have come to value and enjoy the wide variety of thought-provoking papers written by invited experts.In this volume are reviews of four animal groups which span the entire range of the marine food chain. The role of parasites in ecology is a growing interest and the parasites of zooplankton are described in detail for the first time. Aspects of thegastropods, cephalopods and fish life are also examined in detail.

  • Advances in Agronomy

    • 1st Edition
    • Volume 42
    • May 18, 1989
    • English

  • Valuation Methods and Policy Making in Environmental Economics

    • 1st Edition
    • Volume 36
    • May 1, 1989
    • H. Folmer + 1 more
    • English
    This volume considers, in depth, some valuation methods and aspects of cost benefit analysis, and policy making in environmental economics. Part I contains a number of contingent valuation studies for non-market assets. Part II consists of contributions on the valuation of health and life, and deals with the benefits of reduced morbidity from air pollution control. In Part III, cost benefit analysis for environmental policy-making is discussed in a disequilibrium setting, and in a macroeconomic context. Finally, Part IV deals with aspects of policy-making, particularly benefit estimation for complex policies, and the international aspects of transboundary air pollution in Europe.The book should not only appeal to students and researchers in university departments of economics and ``environmental sciences'' but also to those working in public organisations and associated advisory institutes which are concerned with environmental problems.

  • Armored Scale Insects

    • 1st Edition
    • Volume 4A
    • May 1, 1989
    • Bozzano G Luisa
    • English
    This volume presents an up-to-date account of armored scale insects (Homoptera: Diaspididas), a family of highly specialized insects, many of which are important agricultural pests. Being sedentary, colonial and rather cryptic, many species have invaded new countries with important host plants. This has made them prime targets for biological control by natural enemies.No other book has attempted to present such a rounded picture of this important group. It covers all aspects: morphology, systematics, phylogeny, biology, ecology, natural enemies (pathogens, predators, parasites), pest status, control measures (quarantine, eradication, monitoring, chemical control, biological control, mechanical control, integrated control), as well as pest problems and control on specific crops, from a worldwide perspective.The armored scale insects: their morphology, systematics and phylogeny; reproductive biology and genetics; development biology and physiology; ecology; and techiques for their study is handled in Volume A.The book is intended for a broad audience: professional entomologists, extension specialists, pest control operators and advanced horticulturists and agriculturists, as well as biologists, naturalists and environmentalists (the latter should find the strong emphasis on natural enemies and biological control of interest).

  • Advances in Food Research

    • 1st Edition
    • Volume 32
    • January 9, 1989
    • English

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