Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Advances in Agronomy
- 1st Edition
- Volume 45
- English

Frontiers of Shrimp Research
- 1st Edition
- Volume 22
- P.F. DeLoach + 2 more
- English

Chromosome Engineering in Plants
Genetics, Breeding, Evolution- 1st Edition
- Volume 2A
- P.K. Gupta + 1 more
- English

Advances in Heat Transfer
- 1st Edition
- Volume 21
- English

Reproduction: Part B
- 1st Edition
- Peter K.T. Pang
- English

Reproduction: Part A
- 1st Edition
- Peter K.T. Pang
- English

Reproduction in Domestic Animals
- 4th Edition
- Perry T. Cupps
- English

Agricultural Economics and Policy: International Challenges for the Nineties
Essays in Honour of Prof. Jan de Veer- 1st Edition
- Volume 7
- K. Burger + 3 more
- English

Hop Production
- 1st Edition
- Volume 16
- V. Rybacek
- English

Advances in Agronomy
- 1st Edition
- Volume 44
- English