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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Towards Holistic Agriculture

    A Scientific Approach
    • 1st Edition
    • R.W. Widdowson
    • English
    This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management and the most efficient use of crops to maximize yield, food quality and profitability without the extensive use of chemicals and without damaging the ecology. Widdowson also covers the holistic approach to animal farming, the welfare and health of poultry, cattle, sheep and goats, their nutritional needs through the various stages of their lives, and the best way to balance their diets.

  • Photosynthesis

    • 1st Edition
    • Volume 15
    • J. Amesz
    • English
    Photosynthesis is an active area of research in which many exciting developments have taken place in the last few years. This book gives an overview of the present understanding of all areas of molecular processes of photosynthesis. It is based on the international literature available in the summer of 1986 and much unpublished material. The new material contained in this book, together with a basic framework of established concepts, provide a useful source of reference on the biochemical and biophysical aspects of photosynthesis in plants and bacteria. The book is written by specialists in the various areas of photosynthesis and is useful both for workers in these areas as a source of specialized information as well as for non-photosynthesists who want to become informed about recent developments and basic concepts in this area.

  • Antarctica: Soils, Weathering Processes and Environment

    • 1st Edition
    • Volume 16
    • I.B. Campbell + 1 more
    • English

  • Remote Sensing in Soil Science

    • 1st Edition
    • Volume 15
    • M.A. Mulders
    • English
    This book provides comprehensive coverage of remote sensing techniques and their application in soil science. A clear, step-by-step approach to the various aspects ensures that the reader will gain a good grasp of the subject so that he can apply the techniques to his own field of study.The book opens with a thorough introduction to the physical aspects of electromagnetic radiation and the technical aspects of remote sensing and image processing. This is followed by a discussion of the methods for interpreting remote sensing data, and their application to soils, vegetation, and land as a whole.As the interpretation of soil conditions is based on many aspects (i.e. soil surface, vegetation, land use, land form), the scope of the book is correspondingly broad. It will therefore provide much useful information for students and scientists in soil science, geography, geology, hydrology, ecology, agriculture and civil engineering.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 13
    • English

  • Mechanics of Agricultural Materials

    • 1st Edition
    • Volume 8
    • G. Sitkei
    • English
    The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural materials may be exposed to various mechanical, thermal, electrical, optical and acoustical (e.g. ultrasonic) effects. To ensure optimal design of such processes, the interactions between biological materials and the physical effects acting on them, as well as the general laws governing the same, must be known.The mechanics of agricultural materials, as a scientific discipline, is still being developed, and therefore has no exact methods as yet, in many cases. However, the methods developed so far can already be utilized successfully for designing and optimizing machines and technological processes.This present work is the first attempt to summarize the calculation methods developed in the main fields of agricultural mechanics, and to indicate the material laws involved on the basis of a unified approach, with all relevant physico-mechanical properties taken into account.The book deals with material properties, gives the necessary theoretical background for description of the mechanical behaviour of these materials including modern powerful calculation methods and finally discusses a large number of experimental results. Many of them can only be found in this book. Special attention is paid to the unified approach concerning theory and practice.The systematic treatment of the material makes the book useful to a wide circle of designers, researchers and students in the field of agricultural engineering. The book can also be used as a textbook at technical and agricultural universities.

  • Food Emulsions and Foams

    • 1st Edition
    • E. Dickinson
    • English
    This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.

  • Food Structure

    Creation and Evaluation
    • 1st Edition
    • J. R. Mitchell + 1 more
    • English
    The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.

  • Plant Polymeric Carbohydrates

    • 1st Edition
    • F Meuser + 2 more
    • English
    The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has been achieved by placing the emphasis on specific aspects of carbohydrate research in the selection and organization of the items on the programme. The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties, and their industrial applications in food and non-food.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 23
    • English

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