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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Soil Conservation and Silviculture

    • 1st Edition
    • Volume 23
    • July 28, 1994
    • English
    This book deals with the conservation and improvement of the forest soil. Much emphasis is placed on the use of vegetation in soil conservation afforestation. The first part of the book focuses on the issues of soil erosion and methods of erosion control, in particular the protection of agricultural and forest soils. The main types and manifestations of erosion, (mainly water and wind erosion), are specified and described. Different erosion factors are shown in detail, including the possibilities of qualitative and quantitative determination. Special attention is paid to the precipitation-to-run... relationships and information on these factors is used for erosion analysis. A detailed review of the regularities of water and wind erosion and the possibilities of the modelling thereof is also presented. In the second part of the book the main emphasis is on the management and control of the destructive action of torrents. Other topics covered include gully control and stabilization, the increase in landslides and management of landslide areas.Students of agriculture specialising in soil improvement will welcome this book, as will all readers interested in the conservation of the forest environment.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 20
    • July 7, 1994
    • English
    The twentieth volume in the series offers articles of interest to a broad range of plant scientists. These vary from consideration of the relationship between vegetation and climate to the biochemistry and uses of commonly used plant metabolites. Woodward and Smith discuss the development of dynamic and mechanistic models to overcome some of the limitations of current, essentially static, approaches to the effect of climate change on natural vegetation and crops.The chapter by Ratcliffe studies the use made of various NMR techniques in the study of physiological and other problems in plants. Van den Ende's article deals with the use of Chlamydomonas, a typical unicellular algal system, for the study of organelle development and the controlling mechanisms involved, in both its vegetative cell cycle and in gametogenesis.The natural roles and basic biochemistry of commonly used plant metabolites are often almost completely misunderstood. The last chapter by Pierpoint looks at an example of these, the salicylates, which are of great importance in medical research and for their medicinal value. Following a summary of the historical background to their study and use, the author considers recent progress towards understanding their biosynthesis and natural roles in the context of their better-understood pharmacological actions in animals.

  • Soil Compaction in Crop Production

    • 1st Edition
    • Volume 11
    • May 20, 1994
    • B.D. Soane + 1 more
    • English
    This book provides a global review of the mechanisms, incidence and control measures related to the problems of soil compaction in agriculture, forestry and other cropping systems. Among the disciplines which relate to this subject are soil physics, soil mechanics, vehicle mechanics, agricultural engineering, plant physiology, agronomy, pedology, climatology and economics.The volume will be of great value to soil scientists, agricultural engineers, and all those involved with irrigation, drainage and tillage. It will help to facilitate the exchange of information on current work throughout the world, as well as to promote scientific understanding and stimulate the development, evaluation and adoption of practical solutions to these widespread and urgent problems.

  • Wildlife Feeding and Nutrition

    • 2nd Edition
    • May 10, 1994
    • Charles T. Robbins
    • English
    Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity.Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition.

  • The International Cotton Trade

    • 1st Edition
    • April 30, 1994
    • Julian Roche
    • English
    This book includes every aspect of the cotton trade, starting with the history and background, its growth and production patterns. It goes on to examine the international trade itself, the key players, recent trends, and a look at cotton prices, forecasting, and the factors that affect the cotton price. The author looks at end uses for cotton by analysing the garment industry as a whole and the competition for cotton. This is related to cotton consumption and the global economics of this commodity. The final chapter looks to the future and attempts to forecast trends for the industry over the coming years.

  • In Vitro Toxicity Indicators

    • 1st Edition
    • Volume 1B
    • April 25, 1994
    • Charles A. Tyson
    • English
    About the Series:In the tradition of Methods in Enzymology and Methods in Neurosciences, Academic Press is pleased to announce a new serial: Methods in Toxicology. There is a pressing need among researchers involved in toxicologic investigation for a series of publications that organizes and presents information on the latest experimental methodologies. To address the needs of researchers in toxicology, toxicologic pathology, pharmacology, and clinical biochemistry, this new serial provides comprehensive descriptions of state-of-the-art methods for evaluating drug and chemical toxicity. Thematic volumes focus on mechanistic approaches to the study of toxicity both in vitro and in vivo, taking advantage of the recent advances in the biological and chemical sciences that allow closer scrutiny of the mechanisms by which agents cause damage. Each volume begins with an introductory chapter that offers a broad guide to the application of methods addressed in that volume. Subsequent chapters contain detailed descriptions of research protocols, accessible both to experts and those new to toxicologic investigation. Included in each chapter are clearly defined procedures, discussions of limitations of the method, comparative considerations (species, sex, strain), interpretations of results, and explanations of how the methods may serve as alternatives to in vivo testing. Each volume of Methods in Toxicology is available in case binding for the library and Wire-O-binding for the laboratory. About the Book:Concurrent with the development of biological systems for in vitro toxicologic investigations (Volume 1A-In Vitro Biological Systems), techniques have evolved to detect and evaluate the diverse effects produced when toxicants interact with these systems. This volume describes methods for detecting and quantifying pertubations in various cellular parameters related to cell dysfunction and death (including apoptosis) associated with adverse toxicant action. Each endpoint measurement probes one aspect of the response of the biological system to a toxicant. When several techniques are used in combination, it is possible to derive a more complete understanding of the mechanism of toxicity at the cellular, tissue, or organ level. The methods collected here are organized by major categories of toxic effects, such as membrane damage, disruption of energy metabolism, and lipid peroxidation, commonly monitored by toxicologists during a comprehensive toxicity study. Specialized techniques of interest and value in mechanistic investigations are included. As with the first volume, the goal is not to obtain an exhaustive collection of methods, but rather to assemble in a single central reference a set of valuable techniques that are used for toxicologic investigations, along with cautionary remarks on their use and limitations.

  • Advances in Agronomy

    • 1st Edition
    • Volume 52
    • March 7, 1994
    • English
    Volume 52 features a number of advances in the crop and soil sciences. These include a comprehensive review of agricultural and environmental issues associated with poultry manure management; aspects of rainwater utilization efficiency in rainfed lowland rice; a discussion of wetland functions as reflected in hydric soils and hydric soil development of the prairie potholes of central North America; advances in soil quantity-intensity (Q/I) relationships; an index used to assess nutrient availability in soils; and morphological and physiological traits associated with wheat yield increases in Mediterranean environments.

  • Spices, Herbs and Edible Fungi

    • 1st Edition
    • Volume 34
    • January 19, 1994
    • G. Charalambous
    • English
    This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

  • Detection Methods for Cynobacterial toxins

    • 1st Edition
    • January 1, 1994
    • G A Codd + 3 more
    • English
    Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually in lakes, reservoirs, canals and slow-flowing rivers, contain potent toxins. Although animal poisonings and human health problems associated with the ingestion of, or contact with, cyanobacterial scums have long been recognized, a developing understanding of the health hazards posed by the toxins requires that reliable, sensitive, specific and convenient methods are available for their detection and quantification.Detec... methods for cynobacterial toxins looks at the application of biological, toxicological, biochemical and physicochemical techniques in studies of cyanobacterial toxins and at experimental methods that have identified at least 50 cyanobacterial compounds toxic to vertebrates.Academic... public health bodies, environmental protection agencies and water companies are all involved in monitoring cyanobacterial levels and effects, and this book will help to ensure that their research is not duplicated, is standardized and comparable, and that optimal progress can be made in an important area that is still in its developing stages.

  • Kent’s Technology of Cereals

    An Introduction for Students of Food Science and Agriculture
    • 4th Edition
    • January 1, 1994
    • N. L. Kent
    • English
    This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

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