Trace Elements in Human and Animal Nutrition
- 5th Edition - December 28, 1987
- Latest edition
- Editor: Walter Mertz
- Language: English
The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions,… Read more
The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.
Nutritionists, clinical biochemists, pathologists, veterinarians, toxicologists, physiologists, pediatric physicians, and researchers in clinical medicine and clinical nutrition
Introduction, E.J. Underwood and W. Mertz.
Methods of Trace Element Research, J.C. Smith, Jr.,
Quality Assurance for Trace Element Analysis, W.R. Wolf.
Iron, E.R. Morris.
Cobalt, R.M. Smith.
Manganese, L.S. Hurley and C.L. Keen.
Chromium, R.A. Anderson.
Nickel, F.H. Nielsen.
Vanadium, F.H. Nielsen.
Copper, G.K. Davis and W. Mertz.
Fluorine, K.A.V.R. Krishnamachari.
Mercury, T.W. Clarkson.
Molybdenum, C.F. Mills and G.K. Davis
Each chapter includes references.
Index.
Methods of Trace Element Research, J.C. Smith, Jr.,
Quality Assurance for Trace Element Analysis, W.R. Wolf.
Iron, E.R. Morris.
Cobalt, R.M. Smith.
Manganese, L.S. Hurley and C.L. Keen.
Chromium, R.A. Anderson.
Nickel, F.H. Nielsen.
Vanadium, F.H. Nielsen.
Copper, G.K. Davis and W. Mertz.
Fluorine, K.A.V.R. Krishnamachari.
Mercury, T.W. Clarkson.
Molybdenum, C.F. Mills and G.K. Davis
Each chapter includes references.
Index.
- Edition: 5
- Latest edition
- Published: December 28, 1987
- Language: English
WM
Walter Mertz
Affiliations and expertise
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland, U.S.A.Read Trace Elements in Human and Animal Nutrition on ScienceDirect