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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Advances in Agronomy

    • 1st Edition
    • Volume 56
    • English
    Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon the control of weeds, the improvement of drought tolerance in plants, and corn and aflatoxins. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

  • Immobilized Cells: Basics and Applications

    • 1st Edition
    • Volume 11
    • R.M. Buitelaar + 3 more
    • English
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, bioreactor types, scale up and applications are also given. Applications in the field of medicine, fermentation technology, food technology and environmental technology are described. Guidelines for research with immobilized cells. Based on the scientific sessions a strategy of research and methods for characterization of immobilized cells, especially in view of applications are given.The goal was to relate basic research to applications and to extract guidelines for characterization of immobilized cells in view of process design and application from the contributions. The manuscripts presented in these proceedings give an extensive and recent overview of the research and applications of immobilized-cell technology.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 22
    • English
    Harmonious, integrated functioning of the whole plant system requires that its various cells, tissues and organs should be able to communicate with each other, transferring a range of information on environmental conditions, physiological and microbial stresses etc. In this volume of Advances in Botanical Research incorporating Advances in Plant Pathology three articles are concerned with different aspects of plant signalling.McDonald and Davis consider how shoot systems respond to drying and N-deficient soil, in terms of their stomatal behaviour and growth, via the transmission of root-derived chemical signals. Malone considers the major hypotheses that have been proposed with particular attention being given to hydraulic pressure signals and the hydraulic dispersal of chemical signals. At a different, intracellular level of communication, a wide variety of second messengers couple extracellular stimuli to a characteristic physiological response. Webb et al. Consider progress made in establishing similar roles for calcium in plant signalling in the context of the mammalian paradigms.The effects of UV-B radiation on plants have been extensively investigated in recent years. Jordan considers progress in understanding the chain of events from perception of UV-B to signal transduction and consequent changes in gene expression and regulation.Smith and Smith assess the various hypotheses erected over the years to explain structure and function of the host-parasite interface formed by vesticular-arbuscula... (VA) mycorrhizas, an important and widespread mutualistic symbioses of a wide range of higher and some lower plants.

  • Multivariate Analysis of Data in Sensory Science

    • 1st Edition
    • Volume 16
    • T. Naes + 1 more
    • English
    The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis.The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques.Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

  • Detecting Ecological Impacts

    Concepts and Applications in Coastal Habitats
    • 1st Edition
    • Russell J. Schmitt + 1 more
    • English
    Detecting Ecological Impacts: Concepts and Applications in Coastal Habitats focuses on crucial aspects of detecting local and regional impacts that result from human activities. Detection and characterization of ecological impacts require scientific approaches that can reliably separate the effects of a specific anthropogenic activity from those of other processes. This fundamental goal is both technically and operationally challenging. Detecting Ecological Impacts is devoted to the conceptual and technical underpinnings that allow for reliable estimates of ecological effects caused by human activities. An international team of scientists focuses on the development and application of scientific tools appropriate for estimating the magnitude and spatial extent of ecological impacts. The contributors also evaluate our current ability to forecast impacts. Some of the scientific, legal, and administrative constraints that impede these critical tasks also are highlighted. Coastal marine habitats are emphasized, but the lessons and insights have general application to all ecological systems.

  • Introduction to the Practice of Fishery Science, Revised Edition

    Revised Edition
    • 1st Edition
    • William F. Royce
    • English
    Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.

  • Separation Processes in the Food and Biotechnology Industries

    Principles and Applications
    • 1st Edition
    • A S Grandison + 1 more
    • English
    This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

  • Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

    • 1st Edition
    • J T Kumpulainen + 1 more
    • English
    Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.

  • The International Sugar Trade

    • 1st Edition
    • Tony Hannah + 1 more
    • English
    This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the likely future developments of the trade in the light of the developments in Eastern Europe and China, and in the substitute sugar sweetener products. The book will be an invaluable reference source for sugar producers and traders and for all those involved in the financial, advisory and investment communities.Publishe... in association with the International Sugar Organization

  • Wheat Structure

    Biochemistry and Functionality
    • 1st Edition
    • J D Schofield
    • English
    Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is important. This book brings together international experts to provide an overview of the progress made to date and also to give an insight into the new approaches that can be used to solve outstanding problems. It covers progress in areas including: what grain structure; structural features of the gluten proteins; structual-functional... relationships of wheat protein; lipid-binding proteins; rheology of dough systems; and the importance of non-starch polysaccharides.

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