Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Elsevier's Dictionary of Agriculture
In English, German, French, Russian and Latin- 1st Edition
- April 7, 2000
- T. Tosheva + 2 more
- English

Plant Trichomes
- 1st Edition
- Volume 31
- March 13, 2000
- J. A. Callow
- English

Integrative Plant Anatomy
- 1st Edition
- March 10, 2000
- William C. Dickison
- English

Plant Genetic Engineering
Towards the Third Millennium- 1st Edition
- Volume 5
- February 14, 2000
- A.D. Arencibia
- English

ICES Zooplankton Methodology Manual
- 1st Edition
- February 14, 2000
- Roger Harris + 4 more
- English

Alkaloids: Chemical and Biological Perspectives
- 1st Edition
- Volume 14
- February 14, 2000
- S.W. Pelletier
- English

Plant Tissue Culture
Techniques and Experiments- 2nd Edition
- February 4, 2000
- Roberta H. Smith
- English

Advances in Agronomy
- 1st Edition
- Volume 69
- January 9, 2000
- English

Advances in Agronomy
- 1st Edition
- Volume 68
- December 16, 1999
- English

Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes
Practical Use of Invertebrates to Assess Sustainable Land Use- 1st Edition
- December 16, 1999
- Maurizio G. Paoletti
- English