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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 48
    • Steve Taylor
    • English
    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

  • Nature's Music

    The Science of Birdsong
    • 1st Edition
    • Peter R. Marler + 1 more
    • English
    The voices of birds have always been a source of fascination. Nature’s Music brings together some of the world’s experts on birdsong, to review the advances that have taken place in our understanding of how and why birds sing, what their songs and calls mean, and how they have evolved. All contributors have strived to speak, not only to fellow experts, but also to the general reader. The result is a book of readable science, richly illustrated with recordings and pictures of the sounds of birds. Bird song is much more than just one behaviour of a single, particular group of organisms. It is a model for the study of a wide variety of animal behaviour systems, ecological, evolutionary and neurobiological. Bird song sits at the intersection of breeding, social and cognitive behaviour and ecology. As such interest in this book will extend far beyond the purely ornithological - to behavioural ecologists psychologists and neurobiologists of all kinds.

  • Biology and Culture of Channel Catfish

    • 1st Edition
    • Volume 34
    • C.S. Tucker + 1 more
    • English
    The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques.Topics include:• Latest information on reproductive physiology, genetics, and breeding• Comprehensive treatment of catfish nutrition, feeds, and feeding practices• Water quality management and pond dynamics• In-depth review of immunology in channel catfish• Practical information on diseases and health management• Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems• Catfish economics and marketing• Exploration of environmental concerns, including recommended Best Management Practices

  • Principles of Soil and Plant Water Relations

    • 1st Edition
    • M.B. Kirkham
    • English
    Principles of Soil and Plant Water Relations combines biology and physics to show how water moves through the soil-plant-atmospher... continuum. This text explores the instrumentation and the methods used to measure the status of water in soil and plants. Principles are clearly presented with the aid of diagrams, anatomical figures, and images of instrumentation. The methods on instrumentation can be used by researchers, consultants, and the military to monitor soil degradation, including measurements of soil compaction, repellency, oxygen diffusion rate, and unsaturated hydraulic conductivity.Intende... for graduate students in plant and soil science programs, this book also serves as a useful reference for agronomists, plant ecologists, and agricultural engineers.

  • Brewing

    Science and Practice
    • 1st Edition
    • D E Briggs + 3 more
    • English
    Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer.Based on the authors’ unrivalled experience in the field, Brewing: science and practice is a standard work for the industry.

  • Plant Biochemistry

    • 3rd Edition
    • Hans-Walter Heldt + 1 more
    • English
    This fully revised translation of the world-renowned German edition covers the complete and modern knowledge of plant biochemistry. The book presents the topic in a concise and simplified manner so that students can digest the message and gain a basic knowledge of the entire field of plant biochemistry, from photosynthesis (the synthesis of natural plant products) to all kinds of genetic engineering with its many commercial applications. Topics include cell structure and function, lipid and polysaccharide metabolism, nitrogen fixation, phloem transport, synthesis and function of isoprenoids, phenylpropanoids and other secondary metabolites, plant growth regulation and development. Heldt provides a comprehensive description of photosynthesis, primary and secondary metabolism, the function of phytohormones and molecular engineering. The text covers research findings until the end of 2003 and identifies areas of future research. There are extensive references to the most recent scientific literature.

  • Forest Canopies

    • 2nd Edition
    • Margaret D. Lowman + 1 more
    • English
    The treetops of the world's forests are where discovery and opportunity abound, however they have been relatively inaccessible until recently. This book represents an authoritative synthesis of data, anecdotes, case studies, observations, and recommendations from researchers and educators who have risked life and limb in their advocacy of the High Frontier. With innovative rope techniques, cranes, walkways, dirigibles, and towers, they finally gained access to the rich biodiversity that lives far above the forest floor and the emerging science of canopy ecology. In this new edition of Forest Canopies, nearly 60 scientists and educators from around the world look at the biodiversity, ecology, evolution, and conservation of forest canopy ecosystems.

  • Functional Foods, Cardiovascular Disease and Diabetes

    • 1st Edition
    • A Arnoldi
    • English
    Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes.

  • The Laboratory Mouse

    • 1st Edition
    • Hans Hedrich
    • English
    Among animals used in research, teaching and testing, mice are now widely recognized as the most important model for human diseases and disorders. They comprise the majority of all experimental mammals and tend to be the model of choice used for research into many diseases/disorders including cancer, heart disease, asthma, Alzheimer’s, Down syndrome, deafness, osteoporosis, obesity, diabetes and even mental health research. Additionally the laboratory mouse continues to play a widely publicized vital role in the human genome project.One of the most time-consuming activities in research laboratories is looking up information specific to the species or strain of animal being used. This book, part of the highly successful Handbook of Experimental Animals series, allows the user quick access to any point of interest on the mouse as an experimental model.

  • Encyclopedia of Meat Sciences

    • 1st Edition
    • Carrick Devine + 1 more
    • English
    The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedire...

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