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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Experimentation with Animal Models in Space

    • 1st Edition
    • Volume 10
    • Gerald Sonnenfeld
    • English
    Exposure to space flight has been shown to results in changes in many physiological systems, including the musculoskeletal system, the cardiovascular system, the immune system, and the neurovestibular system. These changes could negatively impact the ability of humans to undertake long-term habitation and exploration of space. However, there are limits to the studies that can be done with humans in space. Both ground-based and space flight animal model systems are currently used for these studies as an alternative. This volume covers the latest developments in the use of animal models to study the effects of the space flight environment on human physiological systems.

  • Vascular Transport in Plants

    • 1st Edition
    • N. Michelle Holbrook + 1 more
    • English
    Vascular Transport in Plants provides an up-to-date synthesis of new research on the biology of long distance transport processes in plants. It is a valuable resource and reference for researchers and graduate level students in physiology, molecular biology, physiology, ecology, ecological physiology, development, and all applied disciplines related to agriculture, horticulture, forestry and biotechnology. The book considers long-distance transport from the perspective of molecular level processes to whole plant function, allowing readers to integrate information relating to vascular transport across multiple scales. The book is unique in presenting xylem and phloem transport processes in plants together in a comparative style that emphasizes the important interactions between these two parallel transport systems.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 42
    • English
    Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 42nd volume, the series features a wide range of reviews by recognized experts on all aspects of plant pathology, physiology and ecology. This eclectic volume features five reviews on cutting-edge topics of interest to incorporate advances in plant pathology.

  • Sittig's Handbook of Pesticides and Agricultural Chemicals

    • 1st Edition
    • Stanley A. Greene
    • English
    Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.

  • Advances in Agronomy

    • 1st Edition
    • Volume 86
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 86 contains seven excellent reviews that discuss topics critical to agricultural and environmental sustainability. Topics include: Arsenic Contamination and its Risk Management in Complex Environmental Settings; The Contribution of Breeding to Yield Advances in Maize (Zea mays L.); Metabolic Engineering of Isoflavone Biosynthesis; Biological Control of Weeds With Antagonistic Plant Pathogens; Nutrient Stocks, Nutrient Cycling and Soil Changes in Cocoa Ecosystems – A Review; Rice-Wheat Cropping Systems; Interactions of Nitrogen with Other Nutrients and Water: Effect on Crop Yield and Quality, Nutrient Use Efficiency, Carbon Sequestration and Environmental Pollution.

  • Elsevier's Dictionary of Trees

    Volume 1: North America
    • 1st Edition
    • M.M. Grandtner
    • English
    This dictionary will present all currently accepted generic, specific, sub-specific and variety names of trees, excluding fossil and more recently extinct taxa, hybrids and cultivars. Only the indigenous trees of a continent, those wild species that were natural elements of the spontaneous forest vegetation before the arrival of Europeans or other colonizers, are included.Each generic entry includes the family to which it is assigned, the synonyms of the Latin name, and the English, French, Spanish, trade and other names. For the English and French names the standard name is listed first, followed by other available names with, in parentheses, the countries where they are used. Where appropriate, names in additional languages are also included.Each infrageneric (species, subspecies, variety) entry includes, in addition, the distribution, height, type of foliage, ecological characteristics and main uses of the tree when available.In this volume only taxa indigenous on the North American continent are included, considered in a geographical, not in a political sense. This means from Alaska and Greenland to Panama, including Caribbean, but excluding Hawaii.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 49
    • Steve Taylor
    • English
    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

  • Aquatic Geomicrobiology

    • 1st Edition
    • Volume 48
    • Don Canfield + 2 more
    • English
    Microbes catalyze countless chemical reactions in nature which control the chemistry of the environment. Aquatic Geomicrobiology looks at these reactions and their effect on the aquatic environments from the perspective of the microbes involved. The volume begins with three introductory chapters outlining the basic principles of microbial systematics, microbial ecology, and chemical thermodynamics. These provide a framework for exploring the microbial control of elemental cycling in the remaining chapters. Readers will learn how microbes control the cycling of elements, the structure of the microbial ecosystems involved, and what environmental factors influence the activities of microbial populations.

  • Aquatic Geomicrobiology

    • 1st Edition
    • Volume 48
    • Don Canfield + 2 more
    • English
    Microbes catalyze countless chemical reactions in nature which control the chemistry of the environment. Aquatic Geomicrobiology looks at these reactions and their effect on the aquatic environments from the perspective of the microbes involved. The volume begins with three introductory chapters outlining the basic principles of microbial systematics, microbial ecology, and chemical thermodynamics. These provide a framework for exploring the microbial control of elemental cycling in the remaining chapters. Readers will learn how microbes control the cycling of elements, the structure of the microbial ecosystems involved, and what environmental factors influence the activities of microbial populations.

  • Environmental Toxicology

    • 1st Edition
    • Volume 6
    • T.W. Moon + 1 more
    • English
    This sixth volume in this established series deals with the biochemical responses of fish to different environmental/ecolog... factors. Environmental Toxicology captures vital issues affecting the responses of fish to the chemical surroundings of their environment. Chapters included in this volume identify the systems found in fish to deal with xenobiotics, hormonal interactions initiated in the presence of these chemicals, the unique mechanisms used by fish to adjust to the present chemicals, and the new and evolving mixtures of chemicals in their environment. Also included, is a crucial review of the new methods being applied in fish systems to understand the effects of xenobiotics to fish fitness - a key theme in environmental health and critical to the future of fish populations.

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