Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Elsevier's Dictionary of Reptiles
- 1st Edition
- Murray Wrobel
- English

Biology of Disease Vectors
- 2nd Edition
- William H. Marquardt
- English

Advances in Virus Research
- 1st Edition
- Volume 63
- English

Development of Pedotransfer Functions in Soil Hydrology
- 1st Edition
- Volume 30
- Y. Pachepsky + 1 more
- English

Current Topics in Developmental Biology
- 1st Edition
- Volume 63
- English

Birds and Climate Change
- 1st Edition
- Volume 35
- English

Vital Soil
Function, Value and Properties- 1st Edition
- Volume 29
- P. Doelman + 1 more
- English

Encyclopedia of Soils in the Environment
- 1st Edition
- Daniel Hillel
- English

Advances in Food and Nutrition Research
- 1st Edition
- Volume 48
- Steve Taylor
- English

Nature's Music
The Science of Birdsong- 1st Edition
- Peter R. Marler + 1 more
- English