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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Handbook of Hydrocolloids

      • 2nd Edition
      • May 28, 2009
      • Glyn O. Phillips + 1 more
      • English
      • Hardback
        9 7 8 1 8 4 5 6 9 4 1 4 2
      • eBook
        9 7 8 1 8 4 5 6 9 5 8 7 3
      Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysacchari... complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers.

    • Probabilistic Methods for Bioinformatics

      • 1st Edition
      • April 3, 2009
      • Richard E. Neapolitan
      • English
      • Paperback
        9 7 8 0 3 2 3 1 6 5 4 6 4
      • Hardback
        9 7 8 0 1 2 3 7 0 4 7 6 4
      • eBook
        9 7 8 0 0 8 0 9 1 9 3 6 2
      The Bayesian network is one of the most important architectures for representing and reasoning with multivariate probability distributions. When used in conjunction with specialized informatics, possibilities of real-world applications are achieved. Probabilistic Methods for BioInformatics explains the application of probability and statistics, in particular Bayesian networks, to genetics. This book provides background material on probability, statistics, and genetics, and then moves on to discuss Bayesian networks and applications to bioinformatics. Rather than getting bogged down in proofs and algorithms, probabilistic methods used for biological information and Bayesian networks are explained in an accessible way using applications and case studies. The many useful applications of Bayesian networks that have been developed in the past 10 years are discussed. Forming a review of all the significant work in the field that will arguably become the most prevalent method in biological data analysis.

    • Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

      • 1st Edition
      • June 26, 2009
      • Geoff Talbot
      • English
      • Hardback
        9 7 8 1 8 4 5 6 9 3 9 0 9
      • eBook
        9 7 8 1 8 4 5 6 9 6 4 3 6
      Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much improved. This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.Part one reviews the formulation of coatings and fillings, with chapters on key topics such as chocolate manufacture, confectionery fats, compound coatings and fat and sugar-based fillings. Product design issues, such as oil, moisture and ethanol migration and chocolate and filling rheology are the focus of Part two. Shelf-life prediction and testing are also discussed. Part three then covers the latest ingredient preparation and manufacturing technology for optimum product quality. Chapters examine tempering, enrobing, chocolate panning, production of chocolate shells and deposition technology.With its experienced team of authors, Science and technology of enrobed and filled chocolate, confectionery and bakery products is an essential purchase for professionals in the chocolate, confectionery and bakery industries.

    • Nutrition and Genomics

      • 1st Edition
      • March 9, 2009
      • David Castle + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 1 2 5 7
      • eBook
        9 7 8 0 0 8 0 9 2 0 8 2 5
      Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

    • Wine Tasting

      • 2nd Edition
      • April 22, 2009
      • Ronald S. Jackson
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 1 8 1 3
      • eBook
        9 7 8 0 0 8 0 9 2 1 0 9 9
      Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.

    • The Dusky Dolphin

      • 1st Edition
      • July 17, 2009
      • Bernd Würsig + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 3 7 2 3 6
      • eBook
        9 7 8 0 0 8 0 9 2 0 3 5 1
      The Dusky Dolphin: Master Acrobat Off Different Shores covers various topics about the dusky dolphin, including its taxonomy, history and demography, ecology, and behavior. After introducing the dusky dolphin as a member of the genus Lagenorhynchus under the family Delphinidae, the book continues by describing its life history, its demographic patterns, and its role in the food web considering predation, parasitism, and competition. The book also includes chapters that discuss the interaction of the dusky dolphin with its habitats, such as the dusky dolphin’s sound production, its foraging at night and in daylight, its survival strategies in response to predator threats, the mating habits of New Zealand duskies, calf rearing, sexual segregation, and genetic relationships. Other chapters address the interaction of dusky dolphins with humans. This book offers information about dusky dolphins off Southern Africa and discussions about the patterns of sympatry in Lagenorhynchus and Cephalorhynchus. Finally, comparisons between dusky dolphins and great apes as large-brained mammals are also reviewed in this book.

    • Postharvest Handling

      • 2nd Edition
      • January 14, 2009
      • Nigel H. Banks + 4 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 1 1 2 7
      • eBook
        9 7 8 0 0 8 0 9 2 0 7 8 8
      Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.

    • Fish Physiology: Fish Neuroendocrinology

      • 1st Edition
      • Volume 28
      • June 25, 2009
      • Nicholas J. Bernier + 3 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 6 3 1 3
      • eBook
        9 7 8 0 0 8 0 8 7 7 9 8 3
      The study of fish neuroendocrinology has had a significant impact on our general understanding of the functional roles and evolution of a variety of neurochemical messengers and systems. Not only do fish possess unique neuroendocrine features, they have also been and remain an important vertebrate models for the discovery of new neuropeptides. In the last fifty years, neuroendocrinologist... have documented a complex and seemingly infinite number of interactions between hormones and nerve structures. Gradually emerging from this knowledge is an understanding of the specific neurohormonal pathways and the messengers responsible for maintaining homeostasis in an aquatic environment and for regulating the functional systems that allow for the highly diverse life histories and reproductive tactics of fishDespite its recent growth, breadth and unique attributes, there is no single text covering the discipline of fish neuroendocrinology. In fact, other than a few mammalian neuroendocrinology textbooks, there is a serious lack of texts in comparative neuroendocrinology. Currently, information on the anatomical organization and function of the various neuroendocrine systems in fish is only available in original research papers and reviews.By providing a current and comprehensive volume that highlights the specific properties of fish neuroendocrinology, this book will go beyond being the only reference text for fish neuroendocrinologist... and will also serve comparative physiologists, endocrinologists, neuroanatomists and behaviourists interested in understanding the reciprocal actions between the nervous and endocrine systems.

    • Innovations in Food Labelling

      • 1st Edition
      • December 18, 2009
      • J Albert
      • English
      • Hardback
        9 7 8 1 8 4 5 6 9 6 7 6 4
      • eBook
        9 7 8 1 8 4 5 6 9 7 5 9 4
      Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling.

    • Soft Drink and Fruit Juice Problems Solved

      • 1st Edition
      • August 26, 2009
      • Philip Ashurst + 1 more
      • English
      • Hardback
        9 7 8 1 8 4 5 6 9 3 2 6 8
      • eBook
        9 7 8 1 8 4 5 6 9 7 0 6 8
      How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?Expert answers to these and further questions which arise during the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters can be found in this convenient reference book. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem-solving manual or training tool.The book is divided into nine main chapters reviewing issues relating to beverage ingredients, manufacturing, product quality, packaging, storage and distribution. A section on bottled waters is also included. Final chapters cover ways of handling consumer complaints, environmental and regulatory issues.Written by authors with extensive industrial experience, Soft drink and fruit juice processing problems solved is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science