Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Light Emission By Plants and Bacteria
- 1st Edition
- Jan Amesz
- English

The Origin and Domestication of Cultivated Plants
- 1st Edition
- C. Barigozzi
- English

Major Problems in Developmental Biology
- 1st Edition
- Michael Locke
- English

New Technologies in Animal Breeding
- 1st Edition
- B G Brackett
- English

Crops as Enhancers of Nutrient Use
- 1st Edition
- R Duncan
- English

Plant Production and Management under Drought Conditions
- 1st Edition
- Volume 12
- J.F. Stone + 1 more
- English

Tree Ecology and Preservation
- 1st Edition
- Volume 2
- A. Bernatzky
- English

Taigu Genic Male-Sterile Wheat
- 1st Edition
- Volume 9
- Deng Deng Jingyang
- English

Biological Approaches and Evolutionary Trends in Plants
- 1st Edition
- Shoichi Kawano
- English

Biotic Interactions and Soil-Borne Diseases
- 1st Edition
- Volume 23
- A.B.R. Beemster + 5 more
- English