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Refined Carbohydrate Foods And Disease

  • 1st Edition - November 11, 2012
  • Latest edition
  • Editor: D Burkitt
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 4 3 1 5 6 6 - 2
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 1 5 3 6 8 - 3

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western… Read more

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Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western diseases, which may be accounted for on a common dietary basis, particularly, on deficiency of dietary fiber. The book is divided into 10 parts, each with number of chapters focusing on relationship between disease and the environment; refined carbohydrate foods; various diseases of the large intestine; and other diseases that are associated with constipation, straining at stool, and refined carbohydrate foods. The book shows the role of refined carbohydrate foods as a significant cause of diseases, because it removes fiber, which has many unsuspected physiological functions. This reference is deemed to be useful to forge stronger links between epidemiologists and experimental workers.

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